Source: Yingko, AdobeStockAmong the undeservedly underestimated berries, groundcherry stands out. It's not as widely known, but it's definitely worth attention. Groundcherries are especially good for winter preserves. Jams, jellies, compotes, marinated snacks – choose to your taste. We're sharing 8 of the best recipes!
1. Groundcherry Jam for Winter
Source: cake-dance.ruA classic jam that's quick and easy to make in one go.
You will need: 1 kg groundcherries, 1 kg sugar.
Preparation: Cover the groundcherries with sugar and leave for several hours or overnight. Bring the mixture to a boil and simmer for 20 minutes over low heat. Seal the jam in sterilized jars.
2. Five-Minute Groundcherry Jam
Source: pokayadoma.ruThis preserve requires little time and minimal effort.
You will need: 800 g groundcherries, 800 g sugar.
Preparation: Cover the groundcherries with sugar, let sit for several hours, then bring to a boil. Cook for 5 minutes and let cool. Then cook again for 5 minutes and cool. Finally, cook the jam for another 5 minutes and seal it in sterilized jars.
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3. Groundcherries in Syrup for Winter
Source: postila.ruLovers of sweet berry preserves should definitely pay attention to this recipe.
You will need: 1 kg groundcherries, 1 cup water, 800 g sugar.
Preparation: Rinse and sort the groundcherries. Make a syrup from water and sugar, simmer briefly, pour over the groundcherries, and let cool. Bring the mixture to a boil, cook for 5-7 minutes, and seal in sterilized jars.
4. Groundcherry Compote for Winter
Source: dzen.ruWho could resist a jar of delicious and healthy compote in winter?
You will need: 400 g groundcherries, 250 g sugar, 1.5 L water.
Preparation: Rinse the groundcherries and place them in a clean, dry jar. Pour boiling water over them and leave for 15 minutes, covered. Then drain this water, bring it to a boil again with sugar. Pour over the groundcherries once more and seal for winter.
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5. Groundcherry Jam with Citric Acid
Source: mirtesen.ruA thick jam that's great for toast, pancakes, or baking.
You will need: 1 kg groundcherries, 1 cup water, 1 kg sugar, 1 tsp citric acid.
Preparation: Cover the groundcherries with water and cook until soft, 15-20 minutes. Mash them through a sieve, add sugar, and bring to a boil again. Cook for 20 minutes, stirring, add citric acid, and seal the jam in sterilized jars.
6. Marinated Groundcherries for Winter
Source: agro-tm.ruA great alternative to olives in salads, cocktails, and appetizers.
You will need: 2 kg groundcherries, 1.5 L water, 3 tbsp sugar, 1 tbsp salt, 3 bay leaves, 5 black peppercorns and 5 allspice berries, 5 cloves, 3 tbsp vinegar.
Preparation: Arrange the groundcherries in clean, dry jars. Boil water with spices, pour over the groundcherries, and leave for 20 minutes. Drain this water, add salt, sugar, and vinegar to it, and bring to a boil again. Pour over the groundcherries and seal for winter.
7. Groundcherry Jam with Lemon for Winter
Source: vk.comIt turns out especially bright and striking when made with yellow groundcherries.
You will need: 3 kg groundcherries, 1-2 lemons, 2.5 kg sugar.
Preparation: Chop the groundcherries, cover them with sugar, and leave overnight. Bring the jam to a boil and simmer for 20 minutes over low heat. Blanch the lemon with boiling water, finely chop it with the peel, add to the groundcherries, and cook the jam for another 10 minutes. Seal in sterilized jars.
8. Groundcherry Jam with Citrus
Source: vostorg.buzzIf desired, add a little more spices, such as cinnamon.
You will need: 800 g groundcherries, 800 g sugar, 1 orange, 1 lemon.
Preparation: Cover the groundcherries with sugar, pour in a little water, and cook for 10-15 minutes. Mash the mixture through a sieve, add lemon juice and finely chopped orange pulp. Bring the jam to a boil again, simmer for half an hour over low heat, and seal in sterilized jars.