Source: Vladislav Chusov, AdobeStockDuck legs grilled on the barbecue always turn out crispy with an incomparable smoky aroma. But it's important to prepare the meat correctly to ensure the finished dish is tender and juicy. We're sharing some excellent recipes just for this occasion!
1. Duck Legs in Soy-Honey Marinade on the Grill
Source: AdobeStockA time-tested classic – you must try it!
You will need: 4 duck legs, 4 tbsp soy sauce, 2 tbsp honey, 2 tbsp olive oil, 3 cloves garlic, ground black pepper.
Preparation: Make several shallow crosshatch cuts on the skin of the duck legs, without cutting into the meat, and rub them with ground pepper. Mix soy sauce, liquid honey, olive oil, and garlic pressed through a garlic press. Marinate the duck in this mixture for 3-4 hours. After that, grill the duck legs for 35-40 minutes until fully cooked, turning frequently.
2. Duck Legs in Orange Marinade on the Grill
Source: AdobeStockEasy and simple, with a delicate citrus aroma.
You will need: 4 duck legs, 2 onions, 200 ml orange juice, 2 sprigs rosemary, 3 tbsp olive oil, salt, ground black pepper, spices.
Preparation: Finely chop the onion, mince the rosemary leaves, add all the spices, and pour olive oil and orange juice over them. Marinate the duck legs in the resulting mixture for at least several hours, or even better – for a day. After that, gently shake off any excess marinade and cook the duck legs for 30-40 minutes on the grill, turning constantly.
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3. Duck Legs in Tomato Marinade on the Grill
Source: AdobeStockIf you're unsure which spices to use, opt for a ready-made chicken seasoning.
You will need: 4 duck legs, 2 cloves garlic, 4 tbsp soy sauce, 2 tbsp tomato sauce, 2 tsp olive oil, salt, spices.
Preparation: Thoroughly mix soy and tomato sauces, olive oil, salt, spices, and finely chopped garlic. Rub the duck legs with the mixture and let them marinate for at least half an hour. After that, grill the meat for 30-40 minutes, turning as it cooks.
4. Duck Legs with Paprika on the Grill
Source: AdobeStockA minimalist recipe for lovers of simple and pure flavors.
You will need: 4 duck legs, 2 tbsp vegetable oil, 2 cloves garlic, 1 tbsp paprika, salt, ground red pepper.
Preparation: Rub the duck with vegetable oil, garlic pressed through a garlic press, salt, and spices. Let it marinate for several hours in the refrigerator, then grill the duck legs for approximately 35-40 minutes, turning periodically.
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5. Duck Legs in Red Wine with Thyme on the Grill
Source: AdobeStockFor when you need something more refined and festive.
You will need: 4 duck legs, 200 ml dry red wine, 2 red onions, 3 sprigs thyme, 1 tbsp olive oil, salt, ground black pepper.
Preparation: Slice the onion into half-rings and gently mash it with salt to release its juices. Separately mix the wine, olive oil, and thyme leaves. Place the duck and onion in the resulting marinade and leave for at least 4 hours. Before grilling, remove the onion pieces to prevent them from burning on the fire. Cook the duck legs for about 35-40 minutes on the grill until golden brown, turning as they cook.
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6. Duck Legs in Mustard Marinade on the Grill
Source: AdobeStockA classic combination that pairs perfectly with poultry and creates an appetizing crust.
You will need: 4 duck legs, 2 tbsp Dijon mustard, 2 tbsp olive oil, 1 tbsp honey, 1 tbsp lemon juice, salt, ground black pepper.
Preparation: Mix Dijon mustard, honey, olive oil, and lemon juice. Rub the duck legs with salt and ground pepper, generously coat them with the prepared marinade, and let them marinate for 1-2 hours. After that, grill them until cooked through, which will take approximately 35-45 minutes. But turn them constantly and make sure the honey doesn't start to burn on the fire!
7. Duck Legs in Kefir with Spices on the Grill
Source: AdobeStockKefir is an excellent base for a marinade that preserves all the juiciness of the meat.
You will need: 4 duck legs, 250 ml kefir, 2 cloves garlic, 1 tsp paprika, salt, ground black pepper, aromatic herbs.
Preparation: Mix kefir with chopped garlic and spices. Place the duck legs in this marinade and leave for 4-6 hours. Before grilling, lightly pat off any excess marinade to prevent it from dripping onto the coals. Cook the duck legs for 35-40 minutes on the grill, turning as they cook.
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8. Duck Legs in Beer Marinade on the Grill
Source: AdobeStockDark beer gives the meat a special aroma!
You will need: 4 duck legs, 250 ml dark beer, 1 red onion, 1 tsp dried garlic, salt, ground black pepper, spices to taste.
Preparation: Rub the duck legs with salt and spices, slice the onion into rings, pour beer over everything, and leave to marinate overnight in the refrigerator. Before grilling, pat the duck legs dry with paper towels and cook them for 30-40 minutes on the grill, turning as they cook.