Air Fryer Chopped PP Cutlets: Tender and Juicy – Recipe

Source: Freeskyline, AdobeStock

Even with a healthy diet, you don't have to give up your favorite homemade dishes. Our chopped cutlets turn out juicy and appetizing, and cooking them in an air fryer helps make them less greasy. Plus, it's super fast!

Prep time: 40 minutes.
Servings: 10.

Ingredients

• 700 g chicken or turkey fillet;
• 100 g cottage cheese, 5% fat;
• 1 chicken egg;
• 1 onion;
• 2 cloves garlic;
• 2 tablespoons instant oatmeal;
• 2 tablespoons chopped parsley;
• 1/2 teaspoon ground paprika;
• 1/2 teaspoon ground black pepper;
• 1 teaspoon salt.

Step-by-step recipe

1. Using a sharp knife, cut the fillet into small cubes. Grate the onion, press the garlic through a press, and finely chop the parsley.
2. Combine the chicken, cottage cheese, egg, oatmeal, onion, garlic, parsley, salt, paprika, and ground black pepper. Let the mixture sit for 15 minutes to allow the oatmeal to swell slightly.
3. Moisten your hands with water and form small, uniform cutlets from the mixture.
4. Place the cutlets in the air fryer basket, leaving a small space between them, and cook for 15-17 minutes at 190 degrees Celsius (375°F). After 8 minutes, carefully flip the cutlets with a spatula.