Beef Goulash with Tomato Gravy in a Skillet

Source: Julia Ahanova, AdobeStock

For beef to become truly tender, it needs a little time and the right cooking method. That's why beef goulash with tomato gravy in a skillet remains one of the most popular homemade meat dishes. It's a true win-win classic, and we're sharing the best recipe!

Prep time: 1 hour 40 minutes.
Servings: 4.

Ingredients

• 600 g beef;
• 2 onions;
• 1 tablespoon tomato paste;
• 1 tablespoon wheat flour;
• 400-450 ml beef broth or water;
• 1 teaspoon sweet paprika;
• 1/2 teaspoon ground coriander;
• 1/2 teaspoon ground black pepper;
• 1 teaspoon salt;
• vegetable oil for frying.

Step-by-step recipe

1. Cut the beef into small pieces, and the onions into thin half-rings.
2. Fry the meat for 10-12 minutes in a preheated skillet with vegetable oil, then add the onion and cook for another 6-7 minutes.
3. Add the flour, paprika, and coriander, then add the tomato paste, stir, and heat for 1 minute.
4. After that, pour in the hot broth, add salt and ground black pepper. Cover and simmer the goulash for approximately 1 hour 20 minutes until the meat is tender.
5. You can also use water instead of broth, but with broth, the goulash will have a richer flavor. Enjoy your meal!