How to Cook Turkey Liver: 20 Truly Delicious Recipes
Source: zen.yandex.ruLiver dishes are not only very tasty but also very healthy. Besides chicken, pork, and beef liver, there have long been more interesting options. For example, today we will tell you how to cook turkey liver. Catch the 20 best recipes!
1. Turkey Liver Skewers with Apple
Source: sushi-tai.ruYou can cook them over a fire or in the oven.
You will need: 700 g turkey liver, 2 apples, 3 tbsp lemon juice, 5 tbsp olive oil, sage, spices.
Preparation: Soak the liver in ice water for 20 minutes, then slice the apples and drizzle with oil and lemon juice. Cut the liver into cubes, thread onto skewers with the apple, and drizzle again with oil and spices. Place on a baking sheet with sage sprigs and bake for about 30 minutes at 200 degrees, turning occasionally.
2. Zucchini Stuffed with Turkey Liver
Source: vannadecor.ruZucchini and pattypan squash also work well.
You will need: 400 g turkey liver, 2 zucchini, 1 onion, 100 g mushrooms, 2 tomatoes, 50 g cheese.
Preparation: Cut the zucchini lengthwise and carefully scoop out the pulp with a spoon. Finely chop and fry the mushrooms with the onion, then add the finely chopped liver. When the liver is cooked, add the tomatoes and mix well. Spoon the filling into the zucchini boats, sprinkle with grated cheese, and bake for 20 minutes at 200 degrees.
3. Turkey Liver and Mushroom Salad
Source: zen.yandex.ruThis layered salad holds its shape and disappears from the table in no time.
You will need: 450 g turkey liver, 200 g mushrooms, 1 carrot, 1 onion, 1 processed cheese, 3 eggs, 1 pickled cucumber, mayonnaise.
Preparation: Boil the liver in salted water for 15-20 minutes and grate it coarsely. Do the same with the eggs. Chop and fry the carrot with the onion, separately fry the sliced mushrooms, and slice the cucumber.
Mix the grated processed cheese with mayonnaise and add a portion of the mixture to the liver, mushrooms, and eggs. Layer the liver, sautéed vegetables, mushrooms, cucumbers, and eggs. Spread the remaining sauce over the top of the salad.
4. Turkey Liver in Milk
Source: bluda-doma.ruMushrooms and creamy sauce – the best combination for all occasions!
You will need: 800 g turkey liver, 1 onion, 300 g mushrooms, 100 g butter, 1 liter milk, 200 g cheese, spices, 3 tbsp flour.
Preparation: Fry the chopped onion with mushrooms until golden. Separately fry the flour in butter, pour in the milk, and heat until the sauce is thick and smooth.
Coat the liver in spices to taste, mix with mushrooms, and place in a baking dish. Pour the sauce over it and bake for 40 minutes at 200 degrees. Then sprinkle with grated cheese and bake for another 10 minutes.
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5. Turkey Liver Pâté
Source: domashniy.ruA simple and accessible recipe for tender, appetizing pâté.
You will need: 500 g turkey liver, 300 g turkey fillet, 2 onions, 5 cloves garlic, 3 eggs, 120 ml cream, spices.
Preparation: Blend the liver with eggs, cream, and spices. Pass the fillet with onion and garlic through a meat grinder. Combine both mixtures, mix well, pour into molds, and bake in the oven for 1.5 hours at 190 degrees, covered with foil.
6. Liver Pâté with Cheese
Source: jmir.mirtesen.ruWe recommend using plain processed cheese without additives.
You will need: 400 g turkey liver, 400 g processed cheese, 4 carrots, 4 eggs, spices.
Preparation: Separately boil the liver, eggs, and carrots until cooked. Add the cheese, blend all ingredients until smooth, and add spices.
7. Turkey Liver with Beans in Pots
Source: pricormi.ruYou can add a little fillet in addition to the liver.
You will need: 500 g turkey liver, 250 g carrots, 250 g onions, 250 ml water, 1 can canned beans, 2 tbsp tomato paste, 5 tbsp soy sauce, 4 tbsp sour cream, 1 tbsp flour, spices.
Preparation: Cut the liver into pieces, coat in spices, and pour half of the soy sauce over it. Prepare a sauté of chopped onion and grated carrot, then add tomato paste with the remaining soy sauce.
Simmer everything together, then add beans, sour cream, and flour. Divide the liver and beans into pots, add water, and bake for about 40 minutes at 180 degrees.
8. Layered Pie with Liver Filling
Source: starigrad.caRegular store-bought puff pastry is sufficient.
You will need: 350 g puff pastry, 700 g turkey liver, 1 zucchini, 1 onion, 3 tbsp olive oil and soy sauce each, 1 egg, spices.
Preparation: Boil the liver for about half an hour, then fry the onion with the zucchini, and pass everything through a meat grinder. Add a little liver broth, soy sauce, and spices to the minced mixture. Roll out the dough into a mold, spread the filling, and cover the pie with the same dough on top. Bake for 30-40 minutes at 200 degrees.
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9. Turkey Liver with Potatoes in the Oven
Source: yamirecipes.netThe result is a very tender and aromatic gratin.
You will need: 300 g turkey liver, 4 potatoes, 50 g cheese, spices, 1 onion, 3 tbsp mayonnaise, 130 ml cream.
Preparation: Clean the liver, lightly fry it, pour in 100 ml of boiling water, and simmer for 10 minutes covered, then season. Separately fry the onion until translucent, pour in the cream, mayonnaise, and spices, and heat the sauce.
Boil the potatoes until half-cooked, slice them, and arrange them in a baking dish. Place the liver on top, repeat the layers a couple of times, pour the sauce over, and sprinkle with grated cheese. Bake for 15-20 minutes at 200 degrees.
10. Baked Tomatoes with Turkey Liver
Source: dom-eda.comStuffed tomatoes look unusual and are easy to prepare.
You will need: 400 g turkey liver, 4 tomatoes, 1 bunch herbs, spices, 2 tbsp butter and breadcrumbs each, 7 tbsp wine, olive oil.
Preparation: Cut off the tops of the tomatoes, season, and sprinkle with chopped herbs. Drizzle each with oil, sprinkle with breadcrumbs, and bake for half an hour at 200 degrees. Slice the liver into strips, fry in butter until cooked, then pour in the wine and simmer briefly. Place it on the baked tomatoes.
11. Peppers Stuffed with Turkey Liver
Source: zen.yandex.ruIt will be even tastier if you make a mixed filling of liver and fillet.
You will need: 7 peppers, 400 g turkey liver, 100 g lentils, 4 cloves garlic, 2 onions, 1 tomato, 1 eggplant, 1 bunch spinach, 120 g sour cream, herbs and spices.
Preparation: Boil the lentils until cooked, and cut off the tops of the peppers and clean out the insides. Set aside 1 pepper, and boil the rest in boiling water for 2 minutes. Pass the liver and onion through a meat grinder, add spices and lentils.
Chop all vegetables and herbs, mix with the minced mixture, and stuff the peppers. Cover them with their tops, place in a pot, cover with water, and cook covered for 20-30 minutes over low heat.
12. Turkey Liver with Prunes
Source: shefcook.ruYou can add a handful of dried apricots or nuts.
You will need: 500 g turkey liver, 100 g prunes, 3 tbsp red wine, 1 onion, spices, herbs.
Preparation: Slice the onion into half-rings and fry until soft, then add the chopped liver. Slice the soaked prunes into strips and add to the pan with spices and herbs after 10 minutes. Pour in the wine and simmer the dish covered for another 10 minutes.
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13. Turkey Liver with Sweet Onion
Source: limon24.ruHoney sweetness harmoniously combines with liver.
You will need: 500 g turkey liver, 1.5 red onions, 100 ml dry wine, 2 tbsp honey, spices.
Preparation: Prepare the liver and soak it in wine for an hour. Slice the onion into half-rings, fry until golden, add honey, and fry for another 5 minutes. Season the liver, add it to the onion, and continue frying until cooked.
14. Turkey Liver Salad with Pomegranate
Source: cookpad.comAn exquisite, yet inexpensive dish.
You will need: 400 g turkey liver, 20 ml olive oil, 20 g butter, 20 ml balsamic vinegar, 50 g pomegranate seeds, salad mix, spices.
Preparation: Cut the liver into pieces and fry in butter until cooked. Place on a plate, add salad greens, and sprinkle with pomegranate seeds. Drizzle the salad with olive oil, balsamic vinegar, and spices.
15. Turkey Liver Fritters
Source: pinterest.ruIf you don't want to fry them, bake them in silicone molds for about 20 minutes.
You will need: 500 g turkey liver, 1 onion, 1 egg, 4 tbsp flour, spices.
Preparation: Pass the liver and onion through a meat grinder or blend them. Add spices, raw egg, and flour, mix, and spoon the mixture onto a frying pan.
16. Turkey Liver with Oranges
Source: pinterest.ruIf you're looking for an elegant dish for a holiday – this is it!
You will need: 1.5 kg turkey liver, 2 oranges, 2 onions, 500 ml broth, 100 g butter, 2 tbsp sugar, 3 tsp mustard, spices, flour.
Preparation: Cut the liver into pieces, coat in flour with spices, and fry. Melt sugar in half of the butter and add orange half-slices.
Simmer them until soft, set aside, and separately fry the onion in the remaining butter. Pour the broth into the onion, add the liver with mustard, and simmer for 5-7 minutes. Then add the oranges and leave on the stove for a couple more minutes.
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17. Turkey Liver with Apples
Source: pediatrinfo.ruAll liver lovers know what a balanced combination this is.
You will need: 500 g turkey liver, 3 onions, 2 apples, 100 g sour cream, 100 g mayonnaise, spices.
Preparation: Cut the liver into pieces, pound lightly, and coat in spices, then chop the onion and fry until golden. Mix sour cream with oil, and grate the apples coarsely. Place the liver pieces on a baking sheet, and on each, add apples, onion, and sauce. Bake at 180 degrees for 15 minutes covered with foil and 15 minutes uncovered.
18. Turkey Liver in Mustard Sauce
Source: koolinar.ruDeliciously spicy and piquant.
You will need: 500 g turkey liver, 200 g sour cream, 1 tbsp tomato paste, 1 tbsp mustard, 25 g butter, 2 tbsp starch, 1 bunch herbs, spices.
Preparation: Slice the liver into thin strips, coat in spices and starch, and fry in butter. Mix sour cream, mustard, tomato paste, and a little water. Pour the sauce over the liver and simmer covered for 5 minutes. Add chopped herbs and simmer for another couple of minutes.
19. Turkey Liver Salad with Cucumber
Source: koolinar.ruA fresh, light, yet hearty salad.
You will need: 300 g turkey liver, 4 cucumbers, 2 eggs, 2 tbsp sour cream, 1 bunch green onions, herbs.
Preparation: Separately boil the liver and eggs until cooked, and slice into strips. Separately slice the cucumbers and chop the herbs with green onions. Mix the salad and dress with sour cream.
20. Turkey Liver with Tomatoes
Source: fresh.ruAnother interesting recipe for baked liver with cheese.
You will need: 500 g turkey liver, 3 tomatoes, 150 g cheese, 2 tbsp sour cream, spices.
Preparation: Clean the liver, slice it, fry on both sides for a couple of minutes, and sprinkle with spices. Add sour cream, heat, and transfer everything to a baking dish. Arrange tomato slices on top and sprinkle with grated cheese. Place the dish in the oven for 30 minutes at 180 degrees.
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