How to Cook Chicken Liver: 20 Delicious Recipes
Source: Sea Wave, AdobeStockChicken liver dishes are incredibly diverse, delicious, and healthy, with many of them being perfect even for children. Liver can be cooked on its own, with a side dish, fruits, or vegetables, and also in various sauces. You'll find 20 of the best recipes in this collection!
1. Chicken Liver Patties
Source: receptisalatov.comThese liver patties are so tender, they just melt in your mouth.
You will need: 300 g chicken liver, 1/2 onion, 1 egg, 1.5 tbsp flour, spices.
Preparation: Finely chop the liver and onion, add the remaining ingredients, and mix thoroughly. Spoon the mixture onto a frying pan and fry the patties on both sides.
2. Stewed Chicken Liver in Sour Cream
Source: more-vsego.netA time-tested classic – nothing could be simpler or tastier!
You will need: 500 g chicken liver, 1 onion, 1 carrot, 100 ml cream, 3 tbsp sour cream, spices.
Preparation: Finely chop the onion, grate the carrot, and sauté until soft. Add the chopped chicken liver and fry for another 5 minutes. Pour in the cream and sour cream, season, and simmer for about 15 minutes.
3. Chicken Liver Goulash
Source: pigmine.ruExcellent with any side dish. Especially with potatoes.
You will need: 500 g chicken liver, 1 onion, 1 carrot, 2 bay leaves, 3 tbsp flour, 200 ml broth, spices.
Preparation: Rinse the chicken liver, dredge in flour, and fry for a couple of minutes in a pan. Add the chopped onion and fry until soft. Then add the grated carrot and fry for another minute. Pour in the broth with spices and bay leaf, and simmer for 20 minutes, stirring occasionally.
4. Chicken Liver with Honey and Soy Sauce
Source: menunedeli.ruA piquant Asian-style gravy perfectly complements chicken liver.
You will need: 450 g chicken liver, 90 g onion, 50 g tomato paste, 1 tbsp soy sauce, 1 tsp honey, 2 tbsp flour, spices.
Preparation: Chop the liver, dredge in flour, and fry for 2 minutes on each side over high heat. Add the sliced onion and fry for another 2-3 minutes. Mix spices, tomato paste, honey, soy sauce, and about 80 ml of hot water. Pour over the liver and simmer for about 10 minutes over low heat.
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5. Chicken Liver with Bell Pepper and Tomatoes
Source: kuhnea.wordpress.comThis recipe has distinct Georgian notes – very delicious.
You will need: 450 g chicken liver, 400 g tomatoes, 150 g bell pepper, 3 cloves garlic, 1 chili pepper, 1 tsp paprika and khmeli-suneli each, 50 g flour, spices, 2-3 tsp apple cider vinegar, 15 g cilantro.
Preparation: Chop the liver, dredge in flour, fry for one minute on each side, and sprinkle with spices. Add the sliced onion and bell pepper, and fry for another 3 minutes. Then add tomato wedges, chopped garlic and chili, vinegar, and 45 ml of water. Simmer everything for 15 minutes covered over low heat, season, and sprinkle with cilantro.
6. Casserole with Chicken Liver, Vermicelli, and Vegetables
Source: dzen.ruA hearty yet extremely budget-friendly dish!
You will need: 300 g chicken liver, 250 g vermicelli, 1 tomato, 1 onion, 1 carrot, 1 zucchini, 100 g hard cheese, 20 g butter, 2 eggs, spices.
Preparation: Boil the vermicelli and mix it with eggs and butter. Grate the zucchini and cheese on a coarse grater. Finely chop the onion and carrot, sauté until soft, and add the minced liver. Fry for another couple of minutes, add the chopped tomato and spices, and simmer until cooked through.
Layer half of the vermicelli, half of the zucchini, half of the cheese, chicken liver with sautéed vegetables, zucchini, vermicelli, and cheese in a baking dish. Bake the casserole in the oven for half an hour at 220 degrees Celsius.
7. Chicken Liver with Mushrooms in Mayonnaise
Source: koolinar.ruWith a mayonnaise-based sauce – chicken liver turns out doubly tender.
You will need: 250 g chicken liver, 250 g mushrooms, 250 g onion, 100 g mayonnaise, spices.
Preparation: Cut the liver into pieces, mushrooms into slices, and onion into half-rings. Mix everything with mayonnaise and spices, let it sit for 15 minutes, then simmer in a pan over medium heat for 20-25 minutes.
8. Chicken Liver Pâté
Source: montisbar.ruUse spices, herbs, or other additions to your taste.
You will need: 500 g chicken liver, 1 onion, 1 carrot, 120 g butter, 1 tsp nutmeg.
Preparation: Fry the chicken liver for 5 minutes, stirring. Add coarsely chopped onion and carrot, and simmer everything together for another 10-15 minutes. Blend everything in a blender with soft butter and nutmeg.
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9. Chicken Liver in Curry Sauce
Source: vk.comA very interesting alternative to traditional cream sauce.
You will need: 600 g chicken liver, 250 ml cream, 1 tbsp curry, 2 tbsp flour, 1 onion, 1 chili pepper, 2 cloves garlic, spices.
Preparation: Chop the liver, dredge it in flour with spices, and fry over high heat. Add chopped onion, garlic, and chili, reduce heat, and fry for another 5 minutes. Pour in the cream with curry, mix, and simmer the dish for about 12-15 minutes, stirring.
10. Liver Fritters with Vegetables
Source: lobsterhouse.ruEven those who don't particularly like the characteristic taste of liver will enjoy these. Thanks to the vegetables, the liver taste is almost imperceptible.
You will need: 250 g chicken liver, 1 potato, 1 carrot, 1 onion, 1 egg, 1 clove garlic, 60 g mayonnaise, 40 g flour, spices.
Preparation: Finely chop the onion and chicken liver, and grate the potato and carrot. Mince the garlic, add all other ingredients, and mix the mince. Refrigerate for half an hour and then fry the fritters in a pan on both sides.
11. Chicken Liver with Potatoes and Mushrooms in Pots
Source: fb.ruA simple dinner that is especially good at the end of a busy day.
You will need: 300 g chicken liver, 200 g mushrooms, 4 potatoes, 4 tbsp sour cream, 3 cups water, 1 onion, 1.5 tbsp flour, spices.
Preparation: Coarsely chop the mushrooms and onion and fry until half-cooked. Chop the liver, dredge in flour with spices, and also fry lightly. Dice the potatoes, arrange everything in pots, and add sour cream with water. Mix and bake in the oven for 1 hour at 180 degrees Celsius.
12. Quick Liver Pie
Source: vrutmilife.comA lazy recipe that doesn't require long preparation.
You will need: 500 g chicken liver, 200 g onion, 200 g carrot, 50 ml kefir, 1 egg, 7 tbsp semolina, 1 tsp baking powder, 1 tbsp vegetable oil, spices.
Preparation: Finely chop the onion, grate the carrot, and sauté until soft. Mince the chicken liver in a blender, add all other ingredients, and mix the batter. Let it sit for 40 minutes. Pour half of the batter into a mold, spread the sautéed vegetables, and pour the remaining batter over it. Bake the liver pie in the oven for 40 minutes at 180 degrees Celsius.
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13. Chicken Liver with Apples and Ginger
Source: toothsomeeating.comAn original dish made quickly – definitely give it a try!
You will need: 300 g chicken liver, 2 tbsp sugar, 1.5 apples, 30 g ginger, 100 ml white wine, spices.
Preparation: Chop the liver, fry over high heat on both sides, and sprinkle with spices. Peel and slice the apples, lightly fry them separately, sprinkle with sugar and grated ginger, and fry for another minute. Then pour in the wine, simmer everything for 10-15 minutes, and add the chicken liver. Heat together for another couple of minutes.
14. Grechaniki (Buckwheat Patties) with Chicken Liver
Source: pikabu.ruAs healthy as they are easy to prepare!
You will need: 400 g chicken liver, 300 g cooked buckwheat, 1 onion, 1 egg, 4 tbsp flour, spices.
Preparation: Cook the buckwheat in advance and let it cool completely. Mince the chicken liver with onion in a blender, then mix all ingredients. Fry the grechaniki in a pan, spooning them out.
15. Fried Chicken Liver with Pickled Cucumbers
Source: donatewales.orgWith carrots, onions, and other vegetables – that's clear. But here's a more interesting recipe!
You will need: 500 g chicken liver, 3 pickled cucumbers, 1 onion, spices.
Preparation: Finely chop the onion and cucumbers, and fry everything together for 7-10 minutes over medium heat. Add the chopped chicken liver, season to taste, and fry for another 10-15 minutes until cooked.
16. Chicken Liver with Cabbage
Source: liveinternet.ruEven ordinary stewed cabbage will take on new flavors with chicken liver.
You will need: 300 g chicken liver, 1/2 head of cabbage, 1 onion, 1/2 carrot, 2 tbsp sour cream, spices.
Preparation: Finely shred the cabbage, pour in 150 ml of water, and simmer for 10 minutes over medium heat. Slice the onion into rings, grate the carrot, and sauté them separately until soft. Add the chicken liver to them and fry for another 5 minutes. Then add the cabbage and spices, pour in the sour cream and another 150 ml of water, mix, and simmer everything for half an hour covered over low heat.
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17. Baked Chicken Liver with Cheese in the Oven
Source: receptisalatov.comYou can bake anything with cheese, and liver is no exception.
You will need: 300 g chicken liver, 100 g hard cheese, 1 clove garlic, 2 tbsp mayonnaise, 1 tbsp sour cream, spices.
Preparation: Mix mayonnaise, sour cream, and crushed garlic. Chop the liver and season to taste. Place the chicken liver in a baking dish, spread it with mayonnaise sauce, and sprinkle with grated cheese. Bake everything in the oven for 40 minutes at 180 degrees Celsius.
18. Battered Chicken Liver
Source: fotoxcom.ruOne of the simplest ways to quickly and deliciously cook chicken liver!
You will need: 500 g chicken liver, 1 egg, 4 tbsp flour, spices.
Preparation: Whisk the egg, and mix the flour with spices. Dip each piece of liver in egg, then in flour. Fry in a pan on both sides over medium heat.
19. Chicken Liver Pudding
Source: prostokvashino.ruA quite healthy and dietary dish, despite the small amount of oil.
You will need: 300 g chicken liver, 3 eggs, 1 onion, 1/2 cup cream, 30 g butter, 1 sprig of thyme, spices.
Preparation: Finely chop the onion and sauté it in butter until golden with thyme. Remove the thyme and let the onion cool. Blend the liver, eggs, cream, onion, and spices in a blender. Pour the mixture into molds and place them in a baking pan with water. Bake the pudding in the oven for 15-20 minutes at 180 degrees Celsius.
20. Chicken Liver Casserole with Rice
Source: authortattoo.ruIf desired, you can also bake it in a slow cooker, using the baking mode.
You will need: 450 g chicken liver, 1/2 cup rice, 1 onion, 1 carrot, 2 eggs, 2 tbsp sour cream, 2 tbsp semolina, herbs and spices.
Preparation: Blend the chicken liver in a blender with egg and sour cream. Add semolina with spices and let it sit for half an hour. Cook the rice until done and let it cool. Finely chop and sauté the onion with carrot. Chop the herbs, add everything to the liver mixture, and mix. Pour the mixture into a mold and cook the casserole in the oven for 40-45 minutes at 180 degrees Celsius.
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