Source: Pixel-Shot, AdobeStockCraving a real treat that combines the rich taste of summer fruits with caramel sweetness? Then you must try candied apricots, and we'll share 5 easy recipes on how to make them! Finished candied apricots can be added to desserts, baked goods, porridges, or simply enjoyed with tea.
1. Candied Apricots Without a Dehydrator
Source: rutube.ruIt turns out so delicious, you'll immediately want to make another batch.
You will need: 500 g apricots, 500 g sugar, 1 glass of water.
Preparation: Remove the pits from the apricots. Boil a syrup from water and sugar, pour over the apricots, and leave for 10-12 hours. After that, bring to a boil, simmer for 5-7 minutes, and again leave for 10-12 hours.
Repeat this 3-4 times, then drain the apricots in a colander and let them drip thoroughly. Spread them in a single layer on a dish and leave them in the fresh air until they dry. Store the finished candied apricots in glass jars.
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2. Candied Apricots with Citric Acid
Source: dzen.ruThanks to the addition of citric acid, the syrup will definitely not crystallize.
You will need: 1 kg apricots, 1 kg sugar, 0.5 tsp citric acid, 300 ml water.
Preparation: Remove the pits from the apricots. Boil a syrup from water and sugar, and be sure to add citric acid. Place the apricots in the prepared syrup and simmer for 15 minutes.
Then spread the prepared apricots on a parchment-lined baking sheet and bake for 2 hours in the oven at 50-70 degrees Celsius. Transfer the candied apricots to a rack or mesh and leave them in the fresh air for 1-3 days for final drying. If desired, roll the finished candied apricots in powdered sugar.
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3. Candied Apricots in a Dehydrator
Source: cookpad.comThe most convenient and fastest way to make any candied fruit.
You will need: 500 g apricots, 250 g sugar, 50 ml water.
Preparation: Remove the pits from the apricots, sprinkle the halves with sugar, and leave for 10-12 hours. After that, pour in the water, bring to a boil, and remove the pot from the heat. Let the apricots steep for 8 hours and then drain them in a colander.
Bring the sugar syrup to a boil once more, add the apricots, and simmer for 5 minutes. Remove from heat, leave for 2 hours, and drain again in a colander. Arrange the fruits on dehydrator trays and dry according to instructions for about 8-12 hours.
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4. Candied Apricots in the Oven
Source: mirtesen.ruIf the minimum temperature in your oven is higher, simply leave the door ajar.
You will need: 1 kg apricots, 2 glasses of sugar, 3 g citric acid, 1.5 glasses of water.
Preparation: Halve the apricots and remove the pits. Pour boiling water over the fruits for 2-3 seconds, then immediately immerse them in cold water. Let the apricots drain.
Boil a syrup from water and sugar, add the apricots to it, and bring to a boil again. Remove the preparation from the heat and leave for 8-10 hours. Repeat the boiling and cooling process 2 more times, and the last time – add citric acid. After that, let the candied apricots drain and dry them for 8-10 hours in the oven at 45 degrees Celsius.
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5. Candied Apricots with Lemon Juice
Source: vk.comDon't discard the leftover syrup; use it for other preparations.
You will need: 1 kg apricots, 400 g sugar, 1 tbsp lemon juice, 100 ml water.
Preparation: Cut the apricots in half and remove the pits. Boil a syrup from water and sugar, and add lemon juice to it. Place the apricots in the resulting syrup and cook for 3 minutes. After that, remove the pot from the heat, but leave the apricots in the syrup for another 4-6 hours.
Repeat the previous step 2 more times, but after the last cooking – leave the apricots to infuse overnight. Drain them in a colander and let them drip. Arrange the prepared apricots on dehydrator trays and dry according to instructions for up to 16 hours at 40-50 degrees Celsius.