Carrot Cake with Walnuts: 8 Excellent Recipes

Source: Irina2511, AdobeStock

Homemade baked goods are especially delightful when you can create something truly interesting from simple ingredients. Thanks to carrots, this cake turns out soft and aromatic, while walnuts add a pleasant texture. An ideal option for family tea time! Bookmark our recipes!

1. Carrot Cake with Walnuts and Vegetable Oil

Source: AdobeStock

Slightly moist and very appetizing. A real treat!

Ingredients

Along with walnuts, you can also add any other nuts or dried fruits to taste.

• 150 g peeled carrots;
• 80 ml vegetable oil;
• 2 chicken eggs;
• 160-180 g wheat flour;
• 80 g sugar;
• 50 g walnuts;
• 1 teaspoon baking powder;
• 1 pinch of salt.

Step-by-step recipe

1. Finely chop and toast the walnuts in a dry pan.
2. Separately, whisk the eggs with sugar, pour in the vegetable oil, and mix.
3. Add the sifted flour with baking powder and salt, mix to form a smooth dough.
4. Grate the carrots finely and fold them, along with the chopped walnuts, into the dough.
5. Transfer the dough to a mold and bake the cake for approximately 40-45 minutes in the oven at 180 degrees Celsius.

2. Carrot Cake with Walnuts and Kefir

Source: AdobeStock

Check the cake's doneness with a wooden skewer or toothpick.

Ingredients

If the carrots are very sweet, adjust the amount of sugar slightly.

• 250 g peeled carrots;
• 300 ml kefir;
• 150 g butter;
• 2 chicken eggs;
• 250 g wheat flour;
• 150-200 g sugar;
• 50 g walnuts;
• 3 tablespoons semolina;
• 2 teaspoons baking powder;
• 1 pinch of vanilla;
• 1 pinch of salt.

Step-by-step recipe

1. Pour kefir over the semolina and let it swell. Meanwhile, cream the softened butter with sugar.
2. Whisk the eggs and mix them with the kefir and butter. Add all dry ingredients and mix again.
3. Grate the carrots, finely chop the walnuts, and fold everything into the dough.
4. Pour the dough into a mold and bake the cake for 40-45 minutes in the oven at 180 degrees Celsius.

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3. Carrot Cake with Walnuts and Sour Cream

Source: AdobeStock

It's not just delicious, but also incredibly easy to prepare.

Ingredients

A little orange zest will make the cake even more aromatic.

• 250 g peeled carrots;
• 100 g sour cream, 10% fat;
• 50 g butter;
• 3 chicken eggs;
• 200 g whole wheat or rice flour;
• 80 g sugar;
• 50 g walnuts;
• 2 teaspoons orange zest;
• 10 g baking powder;
• 1 pinch of salt.

Step-by-step recipe

1. Whisk the eggs with sugar and salt.
2. Melt the butter and pour it into the egg mixture. Add the sour cream and mix again.
3. Add the flour, salt, zest, and baking powder.
4. Grate the carrots, chop the nuts, and add everything to the dough.
5. Pour the dough into a baking mold and bake the cake for 35-40 minutes in the oven at 180 degrees Celsius.

4. Spiced Carrot Cake with Walnuts

Source: AdobeStock

Warms you up even on the coldest winter days and evenings!

Ingredients

For a more diet-friendly version of the cake, use whole wheat flour and a sugar substitute.

• 100 g peeled carrots;
• 100 ml vegetable oil;
• 2 chicken eggs;
• 160-180 g wheat flour;
• 100 g sugar;
• 40 g walnuts;
• 1.5 teaspoons baking powder;
• 1 tsp ground cinnamon;
• 1 tsp ground nutmeg;
• 2-3 pinches ground ginger;
• 1 pinch of salt.

Step-by-step recipe

1. Whisk the eggs with sugar and salt, pour in the vegetable oil, and mix again.
2. Add the sifted dry ingredients and thoroughly mix the dough until smooth.
3. Chop the walnuts, grate the carrots finely, and fold them into the dough.
4. If the dough is too thick, add a little more kefir or milk.
5. Transfer the dough to a mold and bake the cake for 40-45 minutes in the oven at 180 degrees Celsius.

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5. Carrot Cake with Walnuts and Rice Flour

Source: AdobeStock

Moderately sweet and tender. A culinary masterpiece!

Ingredients

For a beautiful finish, you can dust the finished cake with powdered sugar.

• 250 g peeled carrots;
• 150 ml vegetable oil;
• 3 chicken eggs;
• 200-220 g rice flour;
• 80 g sugar;
• 50 g walnuts;
• 1 teaspoon baking soda;
• 1 pinch of salt.

Step-by-step recipe

1. Whisk the eggs with sugar and salt, pour in the vegetable oil, and mix.
2. Add the sifted flour with baking soda and mix the dough well to avoid lumps.
3. Grate the carrots finely, chop the walnuts, and add everything to the dough. Let it rest for 20 minutes.
4. After that, pour the dough into a mold and bake the cake for 40 minutes in the oven at 180 degrees Celsius.

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6. Diet Carrot Cake with Walnuts

Source: AdobeStock

It's made with Greek yogurt and without added wheat flour.

Ingredients

Feel free to use rice, oat, or almond flour in the same quantity.

• 200 g peeled carrots;
• 100 ml plain Greek yogurt;
• 3 chicken eggs;
• 100 g green buckwheat flour;
• 100 g prunes;
• 50 g walnuts;
• 3 tablespoons olive oil;
• 2 teaspoons baking powder;
• 1 teaspoon ground cinnamon;
• 1 pinch of salt;
• sweetener to taste.

Step-by-step recipe

1. Whisk together the yogurt, olive oil, and eggs.
2. Add the dry ingredients and sweetener to taste, and mix again.
3. Grate the carrots, roughly chop the walnuts and prunes, and fold everything into the dough.
4. Pour the dough into a mold and bake the cake for 40 minutes in the oven at 180 degrees Celsius.

7. Pumpkin and Carrot Cake with Walnuts

Source: AdobeStock

Even brighter and more colorful than usual!

Ingredients

Glaze lovers can drizzle melted chocolate over the finished cake.

• 100 g peeled carrots;
• 100 g peeled pumpkin;
• 150 g butter;
• 3 chicken eggs;
• 150 g walnuts;
• 120 g wheat flour;
• 150 g sugar;
• 1 teaspoon baking powder;
• 1 teaspoon ground cinnamon;
• 1/2 teaspoon ground ginger;
• 1 pinch of salt.

Step-by-step recipe

1. Grate the carrots and pumpkin, chop the walnuts.
2. Beat the softened butter with sugar and add the eggs one by one, continuing to beat after each addition.
3. Fold the nuts, carrots, and pumpkin into the butter-egg mixture, then add all the dry ingredients.
4. Mix the dough to ensure there are no lumps, and transfer it to a baking mold.
5. Bake the cake for 45-60 minutes in the oven at 180 degrees Celsius. The time depends on the size and height of the mold.

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8. Apple and Carrot Cake with Walnuts

Source: AdobeStock

Doubly healthy, and still minimal effort to prepare.

Ingredients

For more variety, it also contains raisins, peanuts, and shredded coconut.

• 150 g peeled carrots;
• 150 g peeled apples;
• 120 ml vegetable oil;
• 3 chicken eggs;
• 240-250 g wheat flour;
• 120-150 g sugar;
• 40 g walnuts;
• 40 g peanuts;
• 80 g raisins;
• 15 g shredded coconut;
• 10 g baking powder;
• 1 teaspoon ground cinnamon;
• 1 pinch of salt.

Step-by-step recipe

1. Grate the carrots and apples. Roughly chop the walnuts and peanuts. Rinse and dry the raisins.
2. Separately mix the flour, baking powder, ground cinnamon, and salt.
3. Whisk the eggs with sugar until foamy, pour in the oil, and whisk again. Fold the apples and carrots into the batter.
4. Add all remaining ingredients and mix the dough thoroughly once more.
5. Pour it into a mold and bake the cake for 40-45 minutes in the oven at 190 degrees Celsius.