Chicken and Pineapple Salad: 12 Delicious Recipes
What's a festive feast without appetizers and salads? LAFOY has gathered 12 of the most interesting, original, and incredibly delicious chicken and pineapple salad recipes for you. Surprise your guests!
1. "The Best" Chicken and Pineapple Salad
A simple chicken and pineapple salad will be tasty, but not extraordinary. However, if you add a handful of grated hard cheese and a little corn, the dish transforms into a gourmet's dream.
You will need: 500g chicken fillet, 1 can each of pineapples in syrup and corn, 3 boiled eggs, 135g hard cheese, mayonnaise.
Preparation: Cover the chicken with boiling water, add spices, bay leaf, and a whole onion. Place over medium heat and cook until done. Let the meat cool completely in the broth, then transfer it to a plate, pat dry with paper towels, and cut into smaller pieces. Dice the boiled eggs, pineapples, and hard cheese. Put everything into a deep bowl, add the corn, and dress with mayonnaise. You can lightly salt and season with a pinch of freshly ground black pepper.
2. "Juicy" Chicken and Pineapple Salad
The juiciness of this salad comes not only from the pineapple but also from the pickled onions.
You will need: 2 chicken thighs, 4 boiled eggs, 1 large onion, 1 can of pineapples, 220g hard cheese, salt, pepper, and mayonnaise for dressing.
Preparation: Thoroughly rub the chicken thighs with salt and spices on all sides. Wrap in parchment paper and bake in the oven or pan-fry until cooked through. Separate the meat from the bones, immediately dicing it finely.
Lightly grease the bottom of a large plate with mayonnaise, layer the meat first, sprinkle with a little pepper and salt, and drizzle with mayonnaise. Next, arrange the finely chopped eggs, then more mayonnaise, pickled onions, pineapple cubes, spread with mayonnaise, and generously cover the top and sides of the salad with grated cheese.
And if you don't know how to pickle onions, here's a tip: slice the onion into thin rings or half-rings, place in a deep container, add half a teaspoon each of sugar and salt. Pour in a glass of boiling water mixed with 1 tbsp of vinegar. Wait 15-20 minutes, and a delightful ingredient for appetizers and salads is ready!
3. Chicken, Pineapple, and Mushroom Salad
Canned mushrooms will not only help to beautifully garnish a chicken and pineapple salad but also add completely amazing flavor notes to it.
You will need: 350g chicken breast, 0.5 can of pineapples in sweet syrup, 1 can of pickled mushrooms, 2 onions, mayonnaise with mustard for dressing.
Preparation: Boil the chicken breast until cooked in salted water with spices. Cool the meat, separate from the bone. Chop finely. Marinate the onion in advance and drain. Slice the mushrooms. Mix all prepared ingredients, add pineapple cubes, and dress with mayonnaise. Transfer to a salad bowl, lightly press down with a spoon, and garnish with whole mushrooms.
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4. "Charm" Smoked Chicken and Pineapple Salad
The wonderful taste of smoked chicken breast adds piquancy to this salad. You should definitely prepare it to enjoy the result!
You will need: 250g smoked chicken breast, 6 medium mushrooms, 150g hard cheese, 1 can each of canned pineapples and corn, 0.5 onion, a handful of toasted walnuts, odorless vegetable oil and mayonnaise for dressing the salad.
Preparation: Finely chop the onion and mushrooms and fry in vegetable oil until lightly golden. Transfer the mushrooms and onion to a bowl, leaving the oil in the pan. Add the smoked meat cut into thin strips, finely chopped pineapples, corn (without liquid), and crushed nuts. Dress the salad with mayonnaise, place in a beautiful salad bowl, and sprinkle with grated cheese on all sides.
5. Chicken, Pineapple, and Potato Salad
Potatoes in this juicy salad do not spoil the overall taste. On the contrary, in combination with pineapples and boiled chicken fillet, it is simply magnificent.
You will need: 0.5 kg each of potatoes and chicken fillet, 1 large can of canned pineapples, a package of mayonnaise, and curry seasoning for an exquisite taste.
Preparation: Boil the chicken meat with spices in boiling water until cooked. Wait until it cools directly in the broth, then let it dry and cut into cubes, sprinkle with a couple of pinches of curry seasoning. Boil the potatoes in their skins, peel, and also cut into small cubes. Slice the pineapple rings into thin pieces. Mix all prepared ingredients for the salad in a bowl, dressing with mayonnaise.
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6. Carrot-Pineapple Salad with Chicken
If you want a tasty and satisfying crunch with something light but nutritious, then this recipe is for you. The salad takes only a few minutes to prepare.
You will need: 2 fresh sweet carrots, 1 half chicken breast, 1 can of pineapples, 150g hard cheese, 2 cloves of garlic, 5 – 7 tbsp mayonnaise.
Preparation: You can boil or bake the chicken fillet, whichever you prefer. Cut into thin strips. Dice the pineapples, grate the carrots and cheese on a fine grater. For the dressing, mix mayonnaise with finely chopped garlic. Mix and enjoy!
7. "Autumn Whim" Salad
Juicy bell peppers will enhance and improve any salad, even with chicken and pineapples. Try it, it's very delicious!
You will need: 300g chicken fillet, 3 multi-colored bell peppers, 230g hard cheese, 5 hard-boiled eggs, mayonnaise and spices for the broth.
Preparation: Boil the chicken meat in water with bay leaf, peppercorns, allspice, cloves, etc. Dice the cooled fillet finely. If the bell peppers are very large, take half of each pepper and cut into thin strips. Mix the vegetables with the meat in a bowl, add pineapple cubes, chopped eggs, grated cheese, and mayonnaise.
8. "Taste of the Holiday" Chicken and Pineapple Salad
An impressive and very delicious layered salad that is worth preparing for a festive feast!
You will need: 350g fresh mushrooms, 300g smoked chicken breast, 2 hard-boiled eggs, 1 onion, 1 small can of pineapples, 200g hard cheese, mayonnaise and vegetable oil.
Preparation: The first layer of the salad should consist of finely chopped mushrooms and onions, fried until cooked. The second layer is smoked chicken, cut into strips. The third is pineapple cubes. The fourth is grated hard-boiled eggs. Generously spread mayonnaise between each layer of the salad. Abundantly sprinkle the top and sides of the dish with grated cheese.
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9. "Smiley" Chicken and Pineapple Salad
A very trendy salad in recent years. It's prepared in many homes for holidays!
You will need: 1 large can of canned pineapples in syrup, 350g baked chicken breast with spices, 1.5 cans of corn, 320g hard cheese, 500g white cabbage, 1 bunch of green onions, 5 boiled eggs, 250ml mayonnaise and the same amount of fresh sour cream with 20% fat, a couple of olives for decoration.
Preparation: In a deep bowl, combine diced pineapples, meat, and hard cheese, thinly shredded cabbage, chopped green onions, and chicken egg whites. Add the corn. Dress with a mixture of mayonnaise and sour cream, mix thoroughly. Transfer the salad to a beautiful salad bowl, smooth the top, and evenly cover with a layer of finely grated egg yolks. Draw eyes and a smile using olives and mayonnaise.
10. "Green Meadow" Chicken and Pineapple Salad
Even children will be delighted with such a delicious and beautiful salad. For the dressing, use homemade mayonnaise; it will be both tastier and healthier.
You will need: 1 boiled or baked chicken breast, 4 tbsp corn, 2 boiled eggs, 0.5 can of pineapples, 150g cashew nuts, 2 bunches of parsley, mayonnaise.
Preparation: In a deep bowl, mix the cooled chicken fillet, shredded into fibers, diced chicken eggs, corn, pineapple cubes, and crushed nuts (100g). Add mayonnaise and mix. Arrange the salad on a large flat dish in the shape of a mound, evenly spreading chopped parsley over the entire surface of the salad. Garnish with cashew nuts.
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11. "Exotic Pineapple" Salad
This salad also includes an apple, which favorably highlights the taste of all its other components. It is recommended to arrange the salad in the shape of a pineapple.
You will need: 280g smoked chicken meat, 3 boiled potatoes, 150g ham, 1 large tart apple, 1 can of pineapples, 4 boiled eggs, 1 onion, a handful of walnut halves, a little green onion, lemon juice, salt and ground pepper mix, mayonnaise.
Preparation: Prepare a large oval or rectangular dish, lightly grease it with mayonnaise. In the "Exotic Pineapple" salad, each layer will be repeated twice, so divide the ingredients into two equal parts.
First, layer grated boiled potatoes, season with salt and pepper, and spread with mayonnaise. The second layer is onion half-rings, preferably marinated and squeezed beforehand. The third is finely chopped chicken meat, salt, pepper, and mayonnaise. The fourth is grated apple, sprinkled with lemon juice, and mayonnaise. The fifth is grated ham, also spread with mayonnaise. The sixth and seventh layers are finely chopped pineapples and eggs, with a layer of mayonnaise in between.
Repeat layers 1 through 7, forming half a pineapple on the dish. Then spread mayonnaise over the salad and cover it on all sides with walnut halves. Recreate the leaves using a bunch of green onions.
12. Chicken, Pineapple, and Prune Salad
Prunes add piquant notes to any dish, but this product combines best with cheese, chicken meat, and canned pineapple.
You will need: 1 half of chicken fillet baked in foil, 120g prunes, 0.5 can of diced pineapples, mayonnaise, 2 boiled eggs, 150g hard cheese, 1 onion, freshly squeezed lemon juice, and salt.
Preparation: Spread mayonnaise between all layers of the salad. The first layer is thinly sliced onion, lightly salted and drizzled with lemon juice. Next, layer finely chopped chicken fillet. The third layer should consist of canned pineapples. For the fourth layer, soak the prunes in boiling water beforehand, then rinse them under running water and pat dry. Cut into thin strips. The fifth layer is cheese, grated on a fine grater. The sixth is chopped chicken egg whites. Sprinkle the salad on all sides with grated egg yolk.
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