Source: Pawel Spychala, AdobeStockIf you need a hearty, complete meal for the whole family, then chicken drumsticks with rice in the oven are exactly what you need! Moreover, to prepare this dish, you just need to prepare the ingredients and have a little patience. We've found 15 different recipes for you – choose to your taste!
1. Chicken Drumsticks with Rice and Carrots in the Oven
Source: montisbar.ruLet's start with the simplest recipe, without any extra ingredients or specific nuances.
You will need: 800 g chicken drumsticks, 3 tbsp vegetable oil, 500 ml water, 200 g rice, 1 carrot, 2 cloves garlic, spices.
Preparation: Mix oil, spices, and crushed garlic, then marinate the chicken drumsticks in this mixture for 1 hour. Grate the carrot, sauté it until soft, add the rinsed rice, and simmer for 2-3 minutes. Place the rice in a baking dish, pour water over it, arrange the chicken on top, and cover everything with foil. Bake the dish in the oven for about 1 hour at 180 degrees Celsius, and remove the foil 15 minutes before the end.
2. Chicken Drumsticks with Rice in a Roasting Bag
Source: receptisalatov.comAny dishes baked in a roasting bag always turn out very juicy and tender.
You will need: 6 chicken drumsticks, 150 g mayonnaise, 1 lemon, 150 g rice, 1 tsp paprika, spices.
Preparation: Mix mayonnaise, lemon juice, and spices, then marinate the chicken drumsticks for 1 hour. Soak the rice in cold water for the same amount of time. Put everything into a roasting bag, add 2-3 more tablespoons of clean water, and bake the dish in the oven for 45 minutes at 200 degrees Celsius.
3. Chicken Drumsticks with Rice in Clay Pots
Source: volgastory.ruBefore filling the pots, we recommend lightly greasing them with butter.
You will need: 4 chicken drumsticks, 180 g rice, 2 cloves garlic, 2 onions, 3 tbsp soy sauce, 1 tsp lemon juice, spices.
Preparation: Slice the onion into rings and mix with the chicken drumsticks. Mix soy sauce, lemon juice, spices, and crushed garlic, then marinate the chicken with onion in this mixture for a couple of hours. Place the rinsed rice in the pots, pour water over it so that it covers the rice by 1-1.5 cm, and then arrange the chicken drumsticks with the remaining marinade on top. Bake everything in the oven for 1 hour at 200 degrees Celsius.
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4. Chicken Drumsticks with Rice and Tomato in the Oven
Source: dzen.ruDefinitely a hit for spicy food lovers!
You will need: 6 chicken drumsticks, 3 cups water, 1 cup rice, 5 cloves garlic, 1 chili pepper, 1 onion, 3 tbsp tomato paste, spices.
Preparation: Rinse the rice and place it in a baking dish. Sprinkle with finely chopped onion, garlic, and chili pepper. Mix water with tomato paste and spices, and pour this mixture over the rice. Rub the chicken drumsticks with spices and arrange them on top. Cover everything with foil and bake in the oven for 45-50 minutes at 190 degrees Celsius.
5. Chicken Drumsticks with Rice in Sour Cream
Source: vostorg.buzzThese drumsticks are best cooked in clay pots or individual baking dishes.
You will need: 4 chicken drumsticks, 8 tbsp sour cream, 8 tbsp rice, 1 cup boiling water, 1 bunch dill, 4 cloves garlic, 4 tsp vegetable oil, 1 carrot, 2 onions, spices.
Preparation: Finely chop the onion and carrot, and place them in oiled pots. Add the rinsed rice. Rub the chicken drumsticks with spices and crushed garlic, and arrange them in the pots. Mix sour cream, boiling water, and chopped dill, pour into the pots, and bake everything in the oven for 1 hour at 190 degrees Celsius.
6. Mexican-Style Chicken Drumsticks with Rice
Source: laifhak.ruIf you don't have a ready-made Mexican vegetable mix, create your own by combining some corn, green peas, and bell pepper.
You will need: 8 chicken drumsticks, 1.5 cups rice, 3 cups water, 1 red onion, 1 carrot, 1 package Mexican vegetable mix, 2 cloves garlic, 3 tbsp vegetable oil, spices.
Preparation: Rinse the rice until the water runs clear. Mince the onion, grate the carrot, sauté them until soft, and place them along with the rice in a baking dish. Sprinkle everything with the Mexican mix and then pour in the water. Rub the chicken drumsticks with a mixture of oil, spices, and crushed garlic, and arrange them on top. Bake everything in the oven for 40 minutes at 190 degrees Celsius covered with foil, and then for another 15 minutes uncovered.
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7. Chicken Drumsticks with Rice and Mushrooms in the Oven
Source: pigmine.ruIf you want to give the rice a beautiful golden hue, add a little turmeric.
You will need: 6 chicken drumsticks, 1 cup rice, 2 cups water, 250 g mushrooms, 1 onion, 1 carrot, spices.
Preparation: Rub the chicken with spices and let it marinate for 1 hour. Finely chop the onion, grate the carrot, sauté them for 5 minutes, and add the sliced mushrooms. Fry for another 5 minutes, add the rinsed rice, mix everything thoroughly, and transfer to a baking dish. Arrange the chicken drumsticks on top, pour in the water, and bake everything in the oven for about 1 hour at 180 degrees Celsius covered with foil.
8. Chicken Drumsticks with Rice and Cheese
Source: pinterest.comA very delicious and utterly lazy recipe – it couldn't be simpler.
You will need: 8 chicken drumsticks, 2 cups rice, 2 onions, 2 carrots, 2 bell peppers, 200 g cherry tomatoes, 2 handfuls green peas, 100 g hard cheese, 4 cups water, spices.
Preparation: Rub the chicken with spices and let it sit for half an hour. Rinse the rice and place it in an oiled baking dish. Mince the onion and carrot, lightly sauté them, and spread them over the rice. Add arbitrarily chopped bell pepper and green peas on top.
Then arrange the chicken drumsticks, and between them, place halved cherry tomatoes. Pour in the water and bake everything in the oven covered with foil for 45 minutes at 180 degrees Celsius. Then remove the foil, sprinkle the dish with grated cheese, and bake for another 15 minutes.
9. Chicken Drumsticks with Rice and Tomatoes in the Oven
Source: mirtesen.ruFluffy rice, tender and juicy chicken drumsticks – a perfect combination.
You will need: 6 chicken drumsticks, 2 cups rice, 500 ml broth, 1 onion, 3 tomatoes, 4 cloves garlic, 1 tsp each of dried garlic, basil, oregano, coriander, paprika, rosemary, and other spices, 2 tbsp butter, 50 ml olive oil.
Preparation: Mix olive oil with spices and marinate the chicken in it for 15 minutes. Peel the tomatoes and dice them. Mince the onion and garlic, place everything in a baking dish, and mix with the rinsed rice.
Arrange butter pieces on top, pour in the broth and a cup of water, then place the chicken. Bake the dish for 40 minutes at 180 degrees Celsius covered with foil, and then for another 20 minutes uncovered.
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10. Chicken Drumsticks with Rice and Spinach in the Oven
Source: mykaleidoscope.ruTo make the dish even more flavorful, pour broth over the rice instead of water.
You will need: 4 chicken drumsticks, 1 cup rice, 3 cups water, 1 carrot, 2 onions, 300 g spinach, spices.
Preparation: Finely chop the onion, grate the carrot, and sauté them until soft. Add the rinsed rice, pour in half of the water, and simmer for 4-5 minutes. Add the chopped spinach, simmer for another 2 minutes, and transfer everything to a baking dish. Sprinkle with spices, and arrange the chicken drumsticks, also rubbed with spices, on top. Pour in the remaining water and cook everything in the oven for 50 minutes covered with foil at 190 degrees Celsius.
11. Chicken Drumsticks with Rice, Soy Sauce, and Lime
Source: pulse.mail.ruYou can use lemon or orange instead of lime, but lime makes it much more interesting.
You will need: 600 g chicken drumsticks, 250 g rice, 2 limes, 5 tbsp soy sauce, 1 tbsp grated ginger, 3 cloves garlic, 3 tbsp vegetable oil, spices.
Preparation: Mix soy sauce, vegetable oil, juice of one lime, crushed garlic, ginger, and spices. Marinate the chicken drumsticks in this marinade for 2 hours, or preferably overnight. Rinse the rice, par-boil it until half-cooked, and place it in a baking dish. Add the chicken drumsticks and the second lime sliced into wedges on top. Pour in the remaining marinade, cover everything with foil, and bake for 40 minutes in the oven at 190 degrees Celsius.
12. Chicken Drumsticks with Rice and Apples in the Oven
Source: zdorovogotovim.ruFor variety, you can replace half of the apples with quince – it also works great.
You will need: 8 chicken drumsticks, 2 cups rice, 2 apples, 2 quinces, 50 g butter, 3 tsp vegetable oil, spices.
Preparation: Rub the chicken with vegetable oil and spices and let it marinate for half an hour. Rinse the rice, par-boil it for 3-4 minutes in boiling water, drain it, and mix with spices and butter. Place the rice in a baking dish, then apple slices on top, and then the chicken drumsticks. Bake everything in the oven for 45 minutes at 180 degrees Celsius.
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13. Chicken Drumsticks with Rice and Pineapple in the Oven
Source: lobsterhouse.ruFor this recipe, you'll need canned pineapples in syrup.
You will need: 4 chicken drumsticks, 200 g pineapple, 250 ml pineapple syrup, 200 g rice, 2 tbsp soy sauce, spices.
Preparation: Marinate the chicken drumsticks in soy sauce with spices for 1 hour. Rinse the rice and place it in a baking dish. Arrange pineapple pieces on top, then the chicken drumsticks. Pour pineapple syrup over everything and bake in the oven for 1 hour at 180 degrees Celsius.
14. Chicken Drumsticks with Rice and Zucchini in the Oven
Source: recordregion.ruAnd in a delicate creamy sauce – simply irresistible!
You will need: 8 chicken drumsticks, 1 tbsp butter, 200 g rice, 1 onion, 1 clove garlic, 1 zucchini, 600 ml water, 300 ml cream, 1 tsp dried garlic, spices.
Preparation: Sauté the rinsed rice in butter until lightly golden. Add the chopped onion and fry for another 2 minutes. Add the minced garlic and chopped zucchini, and fry for another 2 minutes. Transfer everything to a baking dish, and arrange the chicken, rubbed with dried garlic and spices, on top. Pour water with cream over everything and bake in the oven for 45 minutes at 190 degrees Celsius covered with foil.
15. Chicken Drumsticks with Rice and Cabbage in the Oven
Source: bye-bye-calories.ruThis dish tastes somewhat like lazy cabbage rolls and requires no extra effort.
You will need: 8 chicken drumsticks, 1.5 cups rice, 2 cups water, 300 g cabbage, 1 onion, 1 carrot, 2 tbsp tomato paste, 1/2 bunch herbs, spices.
Preparation: Rub the chicken drumsticks with spices and let them sit for 1 hour. Mince the onion, grate the carrot, and sauté them until soft. Add the shredded cabbage and a couple of tablespoons of water, and simmer everything for 15 minutes – until soft.
Add the rinsed rice, tomato paste, and chopped herbs, simmer for another couple of minutes, and transfer to a baking dish. Pour in the remaining water, and arrange the chicken on top. Bake everything together for 45-50 minutes in the oven covered with foil at 180 degrees Celsius. Remove the foil after half an hour.