Source: Dusan Kostic, AdobeStock It's hard to find a more versatile kitchen appliance than a multicooker. You can cook almost anything in it, without needing a stove, oven, or microwave. For example, this time we suggest preparing chicken drumsticks in various ways and with different additions!
1. Chicken Drumsticks with Soy Sauce in a Multicooker
Source: eda-land.ruA simple everyday recipe that only requires readily available ingredients.
You will need: 8 chicken drumsticks, 2 cloves of garlic, 50 ml soy sauce, 20 ml vegetable oil, spices.
Preparation: Mix soy sauce, crushed garlic, and spices, then marinate the chicken for 1 hour. Place the drumsticks in the oiled multicooker bowl and set to "Bake" mode for 40 minutes.
2. Chicken Drumsticks with Cream in a Multicooker
Source: pinterest.comAny fat content cream will do – according to your taste.
You will need: 6 chicken drumsticks, 3 tbsp vegetable oil, 100 ml water, 100 ml cream, 2 cloves of garlic, spices.
Preparation: Mix oil, crushed garlic, and spices, rub the chicken, and let it sit for 10 minutes. Place the drumsticks in the multicooker and set to "Fry" mode for 15 minutes. Pour in water and cream, then set to "Stew" mode for another 40 minutes.
3. Chicken Drumsticks with Sour Cream in a Multicooker
Source: multivarca.ruThese drumsticks are great with rice, pasta, potatoes, or any other side dish.
You will need: 7 chicken drumsticks, 1 onion, 2 tbsp vegetable oil, 150 ml sour cream, 1 bay leaf.
Preparation: Rub the chicken drumsticks with spices, place them in the oiled multicooker bowl, and fry in "Fry" mode until golden brown on both sides – about 10 minutes. Add the chopped onion and cook for another 6-7 minutes in the same mode, stirring occasionally. Add sour cream and bay leaf, then set to "Stew" mode for half an hour.
4. Chicken Drumsticks with Mayonnaise in a Multicooker
Source: photoby.ruThe softest and most aromatic, with fragrant herbs and spices.
You will need: 500 g chicken drumsticks, 2 cloves of garlic, 50 g onion, 50 g mayonnaise, 4 sprigs of dill, 1 sprig of rosemary, 1 cup water, 3 tbsp vegetable oil, spices.
Preparation: Marinate chicken drumsticks in mayonnaise with crushed garlic, spices, chopped dill, and rosemary for about 1 hour. Finely chop and fry the onion for 5 minutes in "Fry" mode in the oiled bowl. Add the chicken to the onion, pour in hot water, and set to "Stew" mode for 1 hour.
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5. Chicken Drumsticks with Curry in a Multicooker
Source: vilka.netThose who like it spicy can add a couple of pinches of chili flakes.
You will need: 7 chicken drumsticks, 4 cloves of garlic, 1 tsp curry, 1 tbsp mayonnaise, 3 tbsp vegetable oil, 1 tsp paprika, 1 tsp turmeric, salt.
Preparation: Mix mayonnaise, crushed garlic, and all spices, then marinate the chicken for about 1 hour. Grease the multicooker bowl with oil, place the drumsticks in it, and set to "Bake" mode for 50 minutes. After 25 minutes – flip the drumsticks.
6. Chicken Drumsticks with Potatoes in a Multicooker
Source: bollapizza.ruWe recommend sprinkling the finished dish with fresh chopped herbs.
You will need: 6 chicken drumsticks, 1 onion, 8 potatoes, 2 tbsp vegetable oil, spices.
Preparation: Rub the chicken with spices, slice the onion into rings, and the potatoes into sticks. Heat the multicooker in "Fry" mode, add oil, and fry the chicken on all sides until golden brown – about 15 minutes. Add the chopped onion and potatoes, and set to "Bake" mode for 40 minutes. After 20 minutes, stir the dish.
7. Chicken Drumsticks with Vegetables in a Multicooker
Source: mixyfotos.ruIf you have any other vegetables in the fridge – they will also be suitable.
You will need: 1 kg chicken drumsticks, 2 bell peppers, 2 zucchini, 1 carrot, 2 onions, 30 ml vegetable oil, 100 ml water, spices.
Preparation: Rub with spices and fry the chicken drumsticks in oil for about 10 minutes in "Fry" mode, turning occasionally. Add arbitrarily chopped vegetables, pour in water, season the dish again, and set to "Stew" mode for 40 minutes.
8. Chicken Drumsticks with Mushrooms in a Multicooker
Source: mirtesen.ruThe multicooker is great because any mushrooms will cook perfectly in it.
You will need: 600 g chicken drumsticks, 60 g onion, 100 g mushrooms, 2 tbsp vegetable oil, 150 ml water, 1 clove of garlic, spices.
Preparation: Finely chop the onion and fry it in oil for about 5 minutes in "Fry" mode. Chop the mushrooms, add them to the onion, and fry for another 5 minutes. Add crushed garlic, place the chicken drumsticks on top, sprinkle with spices, and pour in water. Set the multicooker to "Stew" mode for 2 hours.
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9. Chicken Drumsticks with Apples in a Multicooker
Source: youtube.comAnd not just with apples, but with apples in a creamy sauce – very original.
You will need: 600 g chicken drumsticks, 1 carrot, 2 apples, 150 ml cream, 1 onion, 2 cloves of garlic, 1.5 tbsp flour, spices.
Preparation: Rub chicken drumsticks with spices and place them in the multicooker bowl. Arbitrarily chop carrots, onions, and apples, add crushed garlic, and season everything to taste. Pour in 250 ml of water, add flour, and cook for 40 minutes in stewing mode. Pour in cream and cook the drumsticks for another 7-10 minutes.
10. Chicken Drumsticks with Pumpkin in a Multicooker
Source: zdorovogotovim.ruThe perfect quick autumn recipe. If you like, add a handful of dried fruits.
You will need: 600 g chicken drumsticks, 2 cloves of garlic, 1.5 cups broth, 1 onion, 400 g pumpkin, 1 tbsp tomato paste, 0.5 tsp each of paprika, coriander, cumin, and other spices, olive oil.
Preparation: Grease the bowl with oil and place the diced pumpkin and chopped onion in the multicooker. Place the chicken drumsticks on top. Mix broth, tomato paste, and all spices, pour over the dish, and cook for 1.5 hours in "Stew" mode.
11. Chicken Drumsticks with Honey in a Multicooker
Source: pinterest.comIncredibly aromatic and piquant honey drumsticks can be cooked not only in the oven.
You will need: 8 chicken drumsticks, 5 tbsp soy sauce, 3 tbsp honey, 1 tsp mustard, 3 cloves of garlic, 0.5 tsp each of turmeric and paprika, spices.
Preparation: Mix crushed garlic and all other ingredients, except for the chicken drumsticks. Marinate the drumsticks for 1 hour and place them in the oiled multicooker bowl. Set to "Bake" mode for 40 minutes and flip the drumsticks after 20 minutes.
12. Chicken Drumsticks with Rice Vinegar in a Multicooker
Source: mykaleidoscope.ruAnother marinade variation, after which chicken drumsticks literally melt in your mouth.
You will need: 6 chicken drumsticks, 4 tbsp honey, 4 tbsp soy sauce, 1 tsp rice vinegar, 2 cloves of garlic, spices.
Preparation: Mix honey, soy sauce, vinegar, crushed garlic, and spices to taste. Coat the chicken drumsticks with this marinade and leave for 1 hour. Place them in the oiled multicooker bowl and set to "Bake" mode for 40 minutes. After 20 minutes, flip the drumsticks.
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13. Chicken Drumsticks in Mustard Sauce in a Multicooker
Source: gastronom.ruIf you don't like overly spicy marinade – use sweet or Dijon mustard.
You will need: 1 kg chicken drumsticks, 3 tbsp flour, 2 tbsp mustard, 1 tbsp vegetable oil, 70 ml cream, 70 ml dry white wine, spices.
Preparation: Mix mustard, flour, oil, and spices, and rub this mixture onto the chicken drumsticks. Fry them in batches in the oiled multicooker bowl in "Fry" mode until browned. Then place all the drumsticks in at once, pour in cream with wine, and set to "Stew" mode for 25 minutes.
14. Chicken Drumsticks with Tomatoes in a Multicooker
Source: liveinternet.ruMuch tastier and healthier than any marinade with tomato paste or ketchup.
You will need: 6 chicken drumsticks, 450 g tomatoes, 1 bell pepper, 2 cloves of garlic, 1.5 tsp mustard, 1 onion, spices.
Preparation: Rub the drumsticks with spices and fry them in oil on all sides for about 20 minutes in frying mode. Add chopped onion and pepper, and fry for another 5 minutes. Add crushed garlic with mustard, mix, and place sliced tomatoes on top. Set to "Stew" mode for 40 minutes.
15. Chicken Drumsticks in Sweet and Sour Sauce in a Multicooker
Source: fb.ruA winning combination that's impossible to resist.
You will need: 6 chicken drumsticks, 1.5 apples, 1 tbsp each of regular and Dijon mustard, 2 tbsp honey, 1 tbsp ketchup, 5 tbsp soy sauce.
Preparation: Peel and roughly chop the apples, then place them in the multicooker bowl along with the chicken drumsticks. Mix the remaining ingredients, pour them in, mix everything together, and set to "Stew" mode for 40 minutes.
16. Chicken Drumsticks with Pasta in a Multicooker
Source: pinterest.comTo avoid cooking the side dish separately, just put everything in the multicooker together.
You will need: 5 chicken drumsticks, 250 g pasta, 3 cloves of garlic, 1 tsp curry, spices, 30 ml vegetable oil.
Preparation: Mix oil, crushed garlic, and spices, rub the chicken, and marinate it for 1 hour. Fry the drumsticks in the oiled bowl for 20 minutes in "Fry" mode, turning occasionally. Place the pasta on top and pour in water until it completely covers everything. Set to "Stew" mode for 40 minutes.
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17. Chicken Drumsticks with Nuts in a Multicooker
Source: dzen.ruUndoubtedly one of the most original recipes, yet still simple and accessible.
You will need: 8 chicken drumsticks, 100 g walnuts, 1 chili pepper, 1 tsp lime juice, 0.5 tsp lemon zest, 100 g sour cream, 3 cloves of garlic, 0.5 tsp each of turmeric, Provence herbs, paprika, and other spices.
Preparation: Mix lime juice and spices to taste, rub the chicken drumsticks, and leave them for 1 hour. Blend walnuts with chili and garlic, add sour cream, zest, and more spices. Coat the chicken with this sauce, place it in the multicooker, and set to "Bake" mode for 40 minutes.
18. Chicken Drumsticks with Buckwheat in a Multicooker
Source: citywomancafe.ruBefore serving, sprinkle with chopped herbs and add sour cream – it will be even tastier.
You will need: 4 chicken drumsticks, 200 g buckwheat, 1 carrot, 2 cloves of garlic, spices.
Preparation: Rub chicken drumsticks with spices and fry them in the multicooker with oil until golden brown on all sides in frying mode. Add grated carrot, garlic, spices, and rinsed buckwheat. Pour in enough water to cover the dish. Cook in "Stew" mode for about 1 hour.
19. Chicken Drumsticks with Prunes in a Multicooker
Source: jenskiymir.comWhen you want something more original and varied – choose this recipe.
You will need: 1 kg chicken drumsticks, 2 onions, 2 carrots, 200 g prunes, 3 tbsp sour cream, 1 tsp grainy mustard, 2 tbsp flour, 1 tbsp tomato paste, 1 cup broth, herbs, spices.
Preparation: Rub the chicken with spices and leave to marinate for 1 hour. Soak prunes in boiling water for 20 minutes. Arbitrarily chop onions and carrots and fry them in oil in the multicooker in frying mode. Dredge the chicken drumsticks in flour and add them to the vegetables, fry everything for another 10 minutes in the same mode, turning occasionally.
Mix sour cream, mustard, tomato paste, broth, and spices, then pour over the dish. Set to "Stew" mode for 1 hour, and after half an hour, add the prunes to the multicooker. Continue cooking the drumsticks until the program finishes, and at the end – add chopped herbs.
20. Chicken Drumsticks with Rice in a Multicooker
Source: dzen.ruAny type of rice will work – it will still cook through.
You will need: 700 g chicken drumsticks, 600 ml water, 300 g rice, 1 bay leaf, spices.
Preparation: Rub chicken drumsticks with spices, place them in the multicooker bowl, pour in water, and set to "Stew" mode for half an hour. Add rice, bay leaf, and cook for another half an hour in the same mode or in pilaf mode.