Chicken Liver Fritters with Semolina in a Pan – Step-by-Step Recipe

Source: Perikatipole, AdobeStock

Chicken liver is excellent not only for pâtés or stewing, but also for making tender homemade fritters. Thanks to semolina, they turn out fluffier, hold their shape well, and remain juicy inside. Simply complement them with a sauce and fresh vegetables to taste! We share a proven recipe!

Preparation time: 35 minutes.
Servings: 4.

Ingredients

• 500 g chicken liver;
• 1 chicken egg;
• 1 onion;
• 3 tablespoons semolina;
• 2 tablespoons sour cream;
• 2 cloves garlic;
• salt and ground black pepper to taste;
• vegetable oil for frying.

Step-by-step recipe

1. Rinse the chicken liver, remove films and veins. Peel the onion and garlic and pass everything through a meat grinder or chop with a blender.
2. Add the egg, sour cream, semolina, salt, and ground black pepper. Mix thoroughly and leave the mixture for 15-20 minutes for the semolina to swell.
3. Spoon the liver mixture onto a preheated pan with vegetable oil.
4. Fry the liver fritters for 3-4 minutes on each side until golden brown and fully cooked.
5. Place the finished fritters on paper towels to remove excess oil. Serve them with sour cream, mashed potatoes, or a vegetable salad.