Source: Alisa Korolevskaya, AdobeStockFans of Eastern cuisine will surely appreciate delicious Kazan-kebab – stewed pieces of meat with potatoes and spices. A great reason to gather all your relatives or friends around the table! How to cook Kazan-kebab – check out 8 best recipes in our article!
1. Kazan-Kebab with Beef and Potatoes
Source: cookpad.comJust two main ingredients – and the dish turns out incredibly tasty and hearty!
You will need: 800 g beef, 800 g potatoes, 1 onion, 1 bunch of dill, 1 tsp zira (cumin), vegetable oil, salt, ground coriander.
Preparation: If the potatoes are too large, cut them into several pieces; leave smaller tubers whole. Cut the beef into large pieces. Fry the potatoes until golden in a generous amount of oil, about 350-400 ml.
Set aside and similarly fry the beef in batches until browned. Drain about 150-200 ml of this oil into a kazan, add the beef, sprinkle with salt and spices, mix, and arrange the potatoes. Cover and stew the Kazan-kebab for 1.5-2 hours over low heat. Sprinkle with chopped dill and thinly sliced onion when serving.
2. Kazan-Kebab with Pork
Source: pinterest.comPork loin or a similar cut of tenderloin is ideal.
You will need: 800 g pork, 1.5 kg small potatoes, 3 onions, 500 ml vegetable oil, zira (cumin), salt, ground black pepper.
Preparation: Peel the potatoes and immerse them for 1-2 minutes in boiling oil, then set aside. It's best to do this directly in the kazan. Add large pieces of pork to the same oil and cook until browned. Add coarsely chopped onion and fry for another 1 minute.
Drain excess oil, leaving about 150 ml in the kazan. Return the potatoes to the meat, season with salt and spices. Pour in 200 ml of water, cover everything and stew the Kazan-kebab for 40-45 minutes over medium heat.
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3. Kazan-Kebab with Lamb
Source: vk.comFor extra juiciness, we recommend adding lamb fat (kurdyuk).
You will need: 1 kg lamb, 1 kg medium potatoes, 100 g lamb fat (kurdyuk), 500 ml vegetable oil, salt, spices.
Preparation: Peel the potatoes, cut the lamb into large pieces, and finely chop the lamb fat. Heat the oil in the kazan almost to boiling and fry the potatoes in batches until browned. Set them aside, then fry the lamb in the same way and also set aside.
Drain the oil, leaving about 50 ml. Lightly fry the lamb fat, add the potatoes and season. Arrange the meat on top, pour in 100 ml of water, and stew everything together for 1.5-2 hours over minimal heat. Serve the finished Kazan-kebab with herbs or onions.
4. Kazan-Kebab with Vegetables
Source: pinterest.comWhen serving, sprinkle the finished Kazan-kebab with chopped cilantro and minced garlic.
You will need: 1 kg pork, 10 medium potatoes, 1 carrot, 1 bell pepper, 1 onion, 150 ml water, 300 ml vegetable oil, zira (cumin), salt, spices.
Preparation: Peel and leave the potatoes whole, and coarsely chop the other vegetables and pork. Heat the kazan with oil and fry the potatoes in batches until golden. Set them aside, season with salt and spices while still hot.
Fry and season the meat in the same way. After that, drain most of the oil, leaving a little at the bottom. Return the potatoes to the kazan, place the meat on top, and then the rest of the vegetables and spices. Pour in water and stew everything together for 1 hour over low heat.
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5. Kazan-Kebab with Chicken
Source: 5-tv.ruAny chicken parts will do – for example, drumsticks or thighs.
You will need: 1.2 kg chicken, 1.5 kg medium potatoes, 3 tomatoes, 50 g lamb fat (kurdyuk), 150 ml vegetable oil, salt, zira (cumin), coriander, ground red pepper.
Preparation: Cut the chicken into large pieces and rub with spices, add chopped tomatoes (or use tomato sauce), mix and leave to marinate for 2 hours in the refrigerator. During this time, peel the potatoes and finely chop the lamb fat.
Heat the oil in the kazan, add the lamb fat, render it, and remove the cracklings to a plate. Fry the chicken over high heat until browned and also set aside. Fry the potatoes in the same way. When they are golden, return the chicken to the kazan, season the dish, and stew everything together for 20-30 minutes covered over low heat.
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6. Kazan-Kebab with Chicken and Mushrooms
Source: rutube.ruFor a beautiful and rich color – add a little paprika and turmeric.
You will need: 1.5 kg chicken, 10 medium potatoes, 500 g champignons, 3 onions, 100 ml vegetable oil, salt, spices.
Preparation: Cut the chicken into pieces and fry them in oil until browned. Set aside and similarly fry the coarsely chopped potatoes. Then separately fry the mushrooms with onions and also set aside. Place the chicken in the heated kazan, season, pour in 1 glass of boiling water, and simmer for 20-25 minutes over medium heat. After that, add the potatoes with mushrooms, simmer for another 5-7 minutes, and remove from heat.
7. Kazan-Kebab with Ribs
Source: kaminia.ruPork or beef ribs are another excellent base for Kazan-kebab.
You will need: 1.5 kg ribs, 1.5 kg medium potatoes, 1 liter vegetable oil, salt, zira (cumin), coriander, paprika, spices.
Preparation: Coarsely chop and marinate the ribs in spices for several hours. Heat the oil in the kazan and fry the ribs in batches until golden. Set them aside and similarly fry the potatoes.
Drain excess oil, leaving about 100 ml. Place the potatoes in the kazan, add the ribs, season everything to taste again, and pour in 1 glass of hot water. Cover and stew for 1 hour over low heat.
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8. Kazan-Kebab with Meat and Vegetables
Source: dzen.ruAny red meat works equally well for this recipe. Or you can mix several types.
You will need: 2 kg meat, 1.5 kg medium potatoes, 2 eggplants, 3 bell peppers, 400 g tomatoes, 2 onions, 2 chili peppers, 1 bunch of cilantro, 1 bunch of parsley, 400 ml vegetable oil, salt, zira (cumin), ground black pepper, coriander, khmeli-suneli.
Preparation: Peel and leave the potatoes whole. Coarsely chop the meat and the rest of the vegetables. Heat the oil in the kazan, fry the potatoes until golden, and set aside. Fry and set aside the meat in the same way.
Drain almost all the oil and return the meat to the kazan, add the onion and season. After that, arrange a layer of potatoes, season again, and place the rest of the vegetables on top. Pour in a little water, sprinkle with chopped herbs, cover, and cook the Kazan-kebab for 40 minutes over low heat.