Source: TheFarAwayKingdom, AdobeStockEven the most common fish can be served in various ways. Chum salmon cutlets are a great way to diversify your daily diet. They can be made with or without additions, cooked in a pan or in the oven – there are many options. This simple yet very tasty dish is sure to be appreciated by the whole family. We share the best recipes!
1. Chum Salmon Cutlets with Bread
Source: AdobeStockA classic recipe with a piece of soaked baguette.
You will need: 400 g chum salmon fillet, 1 onion, 2 slices of baguette, 100 ml milk, 1 egg, 40 g flour, salt, spices.
Preparation: Pass the onion and chum salmon fillet through a meat grinder. If you wish, you can also add carrots. Soak the bread in milk, squeeze it lightly, and mix it with the resulting minced fish. Beat in the egg, season with salt and spices to taste. Form cutlets with wet hands, then roll them in flour. Fry in a pan over medium heat on both sides until cooked through.
2. Chum Salmon Cutlets with Lard
Source: AdobeStockThanks to the lard, the cutlets turn out juicier.
You will need: 800 g chum salmon fillet, 150 g onion, 80-100 g lard, 1 egg, 1-2 tbsp breadcrumbs, salt, spices.
Preparation: Make minced fish from chum salmon fillet, lard, and onion, beat in the egg, season, and mix the mass thoroughly. Add breadcrumbs – to achieve the desired consistency. Form cutlets with wet hands and fry them on both sides over medium heat.
3. Chum Salmon Cutlets with Cheese and Tomato Paste
Source: AdobeStockFor variety – also baked in the oven.
You will need: 700 g chum salmon fillet, 1 onion, 1 egg, 25 g tomato paste, 100 g hard cheese, salt, spices.
Preparation: Pass the onion and chum salmon fillet through a meat grinder or chop with a blender. Beat in the egg, add grated cheese, tomato paste, salt, and spices to taste. Thoroughly mix the resulting minced fish and form small cutlets with wet hands. Bake them for 20-25 minutes in the oven at 160-170 degrees Celsius, flipping once during the process.
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4. Chum Salmon Cutlets with Semolina
Source: AdobeStockSemolina always gives dishes a more original texture.
You will need: 600 g chum salmon fillet, 1 onion, 1 egg, 100 g semolina, 100 ml milk or cream, salt, spices.
Preparation: Blend the chum salmon fillet and onion, mix with all other ingredients, and thoroughly beat the minced fish. Refrigerate for half an hour, then form cutlets. Fry them until golden brown in a pan over medium heat.
5. Chum Salmon Cutlets with Zucchini
Source: AdobeStockA great way to add more healthy vegetables to your diet.
You will need: 600 g chum salmon fillet, 1 small zucchini, 1 egg, 4 tbsp semolina, 1 clove garlic, breadcrumbs, salt, spices.
Preparation: Grate the zucchini on a medium grater, let it sit for a bit, and squeeze out excess juice. Make minced fish from the chum salmon, press the garlic through a press, and mix everything with the zucchini, egg, semolina, salt, and spices. Leave the resulting fish mixture in the refrigerator for 20 minutes, then form cutlets and roll them in breadcrumbs. Fry in a pan on both sides over medium heat until golden brown.
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6. Chum Salmon and Broccoli Cutlets
Source: AdobeStockThey pair wonderfully with rice and fresh vegetables.
You will need: 500 g chum salmon fillet, 1 onion, 150 g broccoli, 80-100 g white bread, 100 ml milk or water, 1 egg, salt, spices.
Preparation: Soak the bread in milk or water and squeeze it lightly. Blend the chum salmon and vegetables, add the bread, beat in the egg, and thoroughly mix the resulting minced fish. Season with salt and spices to taste, then form cutlets with wet hands. Fry them for approximately 4 minutes on each side over medium heat.
7. Chum Salmon Cutlets with Potatoes
Source: AdobeStockHearty enough to be served without a carbohydrate side dish.
You will need: 500 g chum salmon fillet, 2 potatoes, 1/2 onion, 1 egg, breadcrumbs, herbs, salt, spices.
Preparation: Boil, peel, and grate the potatoes on a medium grater, then let them cool completely. Mince the chum salmon and onion into a paste using any convenient method, then mix with the potatoes, egg, chopped herbs, salt, and spices. Form cutlets with wet hands and roll them in breadcrumbs. Fry on both sides in a pan over medium heat.
8. Chum Salmon Cutlets with Vegetables in the Oven
Source: AdobeStockAlmost a diet-friendly cutlet recipe – nothing extra!
You will need: 500 g chum salmon fillet, 1 onion, 1 carrot, 1/2 zucchini, 1 egg, breadcrumbs, salt, spices.
Preparation: Pass the chum salmon fillet and vegetables through a meat grinder, beat in the egg, and season the minced fish. Add a little breadcrumbs or semolina to thicken the mixture. Let it sit for 10 minutes and form cutlets with wet hands. Roll them in breadcrumbs and bake for 25 minutes in the oven at 180 degrees Celsius. Flip during the process.
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9. Steamed Chum Salmon Cutlets
Source: AdobeStockA versatile recipe for a healthy diet, weight loss, or children's menu.
You will need: 400 g chum salmon fillet, 1 onion, 1 egg, spices.
Preparation: Pass the chum salmon through a meat grinder, finely chop the onion, and mix all ingredients together. Beat the resulting minced fish to make it stickier, and form cutlets with wet hands. Cook them for 20-25 minutes in a steamer according to the instructions.
10. Chum Salmon Cutlets with Oatmeal
Source: AdobeStockAnother healthy variation of cutlets for those who watch their diet.
You will need: 400 g chum salmon fillet, 1 onion, 1 carrot, 3 tbsp oatmeal, 1 egg, 10 g dill, 2 cloves garlic, flour, salt, spices.
Preparation: Using a blender or meat grinder, mince the chum salmon and vegetables, finely chop the dill, press the garlic through a press, and mix everything together. Add the egg, oatmeal, salt, and spices.
Mix and let the minced fish rest for 10-15 minutes. Then form cutlets, lightly roll them in flour, and bake for 25 minutes in the oven at 180 degrees Celsius, flipping once during the process. Or cook for 20 minutes in a steamer.
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11. Chum Salmon Cutlets with Celery and Herbs
Source: AdobeStockA good idea when classic recipes have become boring!
You will need: 500 g chum salmon fillet, 2 celery stalks, 1 onion, 1-2 slices of baguette, 1 egg, 4 sprigs parsley, 2 tbsp mayonnaise or sour cream, 1 tsp lemon juice, breadcrumbs, salt, spices.
Preparation: Crumble the bread, and pass the chum salmon through a meat grinder. Finely chop and sauté the celery with the onion until soft. Chop the parsley and mix all ingredients, adding mayonnaise, lemon juice, and spices. Refrigerate the minced fish for half an hour, then form cutlets and roll them in breadcrumbs. Fry for 7-8 minutes on each side in a pan over low heat.
12. Chum Salmon Cutlets in an Air Fryer
Source: AdobeStockYou don't necessarily have to flip the cutlets in an air fryer, but doing so will create a beautiful and appetizing crust.
You will need: 400 g chum salmon fillet, 1 onion, 1 egg, 2 tbsp semolina, breadcrumbs, salt, spices.
Preparation: Pass the chum salmon fillet through a meat grinder, grate the onion, and mix everything with the egg, semolina, salt, and spices. Knead and let the minced fish rest for 15 minutes.
Form and roll the cutlets in breadcrumbs. Line the air fryer basket with parchment paper, place the cutlets inside, and cook for 25 minutes at 180 degrees Celsius.