Looking for a versatile dish that you can serve to guests, make for your family, or take a slice to work? Here are 15 chicken pie recipes with various fillings. All of them are quick, easy, and very delicious!
1. Chicken and Potato Pie
The perfect hot dish for the whole family!
You will need:
For the dough: 180 g sour cream, 90 g butter, 1 tsp baking powder, 270 g flour, 0.5 tsp salt.
For the filling: 3 potatoes, 350 g chicken fillet, 2 onions, salt, spices and herbs, 25 g butter.
Preparation: Melt the butter for the dough, mix it with sour cream and salt, add baking powder and flour. Cut the fillet into small cubes, season and mix with herbs. Mince the onion, and slice the potatoes thinly, seasoning them as well.
Divide the dough into two parts and place the larger one into a baking dish with sides. Arrange the potatoes, then the onion on top, followed by the chicken and a piece of butter. Cover the pie with the remaining dough, pinch the edges, make a few incisions, and brush with egg yolk if desired. Bake for 45 minutes at 180 degrees Celsius.
2. Chicken and Onion Pie
Simple, delicious, and nothing extra!
You will need:
For the dough: 50 g butter, 60 ml vegetable oil, 20 g sugar, 1 egg, 200 ml milk, 20 g yeast, a pinch of salt, 400 g flour.
For the filling: 300 g chicken fillet, 60 g onion, 1 egg yolk, spices.
Preparation: Heat the milk with butter and vegetable oil, then add sugar and yeast. Salt, add the egg, and slowly incorporate the sifted flour. Let the dough rest in a warm place for about an hour.
Fry the minced chicken fillet with spices and separately fry the onion. Divide the dough into parts and place half in the baking dish. Top with the filling, cover with the second layer of dough, pinch the edges, and make a couple of holes. Brush the pie with egg yolk and bake until golden brown.
3. Chicken and Cheese Pie
A convenient and easy pour-over pie.
You will need:
For the dough: 3 eggs, 150 g mayonnaise and sour cream each, a pinch of baking soda, 1 cup flour, salt.
For the filling: 250 g chicken fillet, 100 g cheese, 1 onion, 1 tbsp sesame seeds, spices.
Preparation: Fry the chicken fillet with onion and spices, and let it cool. Mix sour cream with mayonnaise and eggs, slowly add flour and a little slaked soda. The dough should be similar in consistency to pancake batter.
Pour 2/3 of the dough into a baking dish, spread the filling, sprinkle with grated cheese, and pour the remaining dough over it. Sprinkle with remaining cheese and sesame seeds and bake for 45 minutes at 180 degrees Celsius.
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4. Chicken and Mushroom Pie
A quick and simple open pie that will always save the day for any hostess!
You will need:
For the dough: 50 g butter, 1 egg, 1 tbsp water, a pinch of salt, 200 g flour.
For the filling: 300 g mushrooms, 300 g chicken fillet, 1 onion, spices, 170 ml 20% cream, 1 egg, 150 g cheese.
Preparation: Knead a smooth, uniform dough from all ingredients and refrigerate for half an hour. Boil and mince the fillet, fry the mushrooms with onion and spices, and mix the filling together. Roll out the dough and place it in a baking dish, top with the filling, and pour over beaten egg with cream and grated cheese. Bake for 40 minutes at 180 degrees Celsius.
5. Chicken and Spinach Pie
This very delicate and beautiful quiche can even be served to guests!
You will need:
For the dough: 250 g flour, 125 g butter, 1 egg, 1 tbsp cold water, a pinch of salt and sugar.
For the filling: 350 g chicken fillet, 1 onion, 1 bunch spinach, 220 g feta, spices, 2 eggs, 200 g 20% cream.
Preparation: Mix the dry ingredients for the dough, cut cold butter into cubes and quickly rub into crumbs. Add the egg and water, and refrigerate the dough for an hour. Roll it out and place it in a baking dish, prick with a fork, and bake for 15 minutes at 180 degrees Celsius under a press of any legumes.
Cut the chicken and fry it with onion and spices. Add spinach, stew briefly, and crumble 150 g of feta into the filling. Spread the entire mixture over the dough and pour over beaten eggs with cream and the remaining feta. Bake for another 40 minutes at 160 degrees Celsius.
6. Chicken and Broccoli Pie
A healthy and beautiful pie recipe that even children will love!
You will need:
For the dough: 250 g flour, 70 g butter.
For the filling: 700 g chicken fillet, 400 g broccoli, 1 onion, 100 g cheese, spices, 3 eggs, 100 g cream.
Preparation: Mince the flour with cold butter into crumbs using a knife, knead the dough and refrigerate. Boil and finely chop the chicken fillet, separate the broccoli into florets and lightly fry them with onion and spices. Roll out the dough, spread the filling, and pour over beaten eggs with cream and seasonings. Sprinkle the pie with grated cheese and bake for 40 minutes at 200 degrees Celsius.
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7. Chicken and Tomato Pie
Thanks to the tomatoes, the filling is not dry at all.
You will need:
For the dough: 450 g flour, a pinch of salt, 60 ml olive oil, 250 ml yogurt.
For the filling: 2 tomatoes, 500 g chicken fillet, 50 ml broth, 3 cloves garlic, 1 onion, spices, herbs, 1 egg yolk.
Preparation: Fry the minced onion with garlic, add boiled and chopped chicken and large pieces of tomatoes. Stew everything for a couple of minutes with spices, herbs, and broth, and add a little flour if necessary.
Mix yogurt with oil and gradually add flour in several batches. Divide the dough into two parts and roll into layers the size of the baking dish. Place one layer with sides, then the filling, and the second layer. Pinch the edges, make a couple of cuts, brush the pie with egg yolk, and bake for about 40 minutes at 180 degrees Celsius.
8. Chicken and Cabbage Pie
Even beginner cooks can handle this pie recipe!
You will need:
For the dough: 1 cup kefir, 1 tsp baking powder, 150 g mayonnaise, 10 tbsp flour, a pinch of salt, 3 eggs.
For the filling: 350 g chicken fillet, 350 g cabbage, spices and herbs.
Preparation: Chop the cabbage, steam it lightly under a lid, and stew it together with the minced fillet and spices. Whisk the eggs with salt, kefir, and mayonnaise, then slowly add flour with baking powder. Pour half of the dough, spread the filling, and pour the rest. Bake for 40 minutes at 180 degrees Celsius.
9. Diet Chicken and Vegetable Pie
There's not even any flour here – amazing, isn't it?
You will need:
For the dough: 400 g cauliflower, 80 g breadcrumbs, 1 egg.
For the filling: 300 g chicken fillet, 150 g broccoli, 150 g bell pepper, 80 g leek, 150 g zucchini, 100 g tomatoes, 3 eggs, 200 ml sour cream, 100 g cheese, spices.
Preparation: Boil the chicken, separate both cabbages into florets and parboil them slightly, and cut the remaining vegetables into large pieces. Mix 3 eggs with sour cream and spices, add grated cheese.
Blend the cauliflower into a puree, add 1 egg, breadcrumbs, and more spices. This will be the dough for the crust, so spread it into a greased baking dish. Arrange the filling on top, pour over the egg mixture, and bake for an hour at 180 degrees Celsius.
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10. Chicken and Pumpkin Pie
A beautiful and delicate recipe for the cold season.
You will need:
For the dough: 50 g butter, 1 egg, 100 g sour cream, 175 g flour, salt and spices.
For the filling: 300 g chicken fillet, 500 g pumpkin, 150 g onion, spices, 200 ml 20% cream, 150 g cheese, 1 egg.
Preparation: Mix butter with sour cream, add egg and slowly incorporate flour with spices. Refrigerate the dough, and in the meantime, finely chop the onion, fillet, and pumpkin and stew everything together with spices. Grate the cheese, mix it with egg and cream.
Place the dough in a baking dish and form sides, top with the filling and pour over the egg-cream mixture. Bake the pie for 45 minutes at 180 degrees Celsius.
11. Chicken and Cottage Cheese Pie
A very healthy recipe, rich in protein.
You will need:
For the dough: 0.5 cup milk, 0.5 tsp dry yeast, 0.5 tbsp sugar, 15 g butter, 1 cup flour, herbs.
For the filling: 300 g cottage cheese, 200 g cheese, 300 g chicken fillet.
Preparation: Dissolve yeast with salt and sugar in warm milk, add melted butter and slowly incorporate flour. Knead the dough and place it in a warm place for an hour. Finely chop the herbs, mix with cottage cheese and spices. Shred the boiled chicken into pieces, and grate the cheese.
Roll out the dough into a layer, place it in a baking dish, and arrange cottage cheese, chicken, and sprinkle with grated cheese on top. Bake the pie for 20 minutes at 200 degrees Celsius.
12. Chicken and Pickled Cucumber Pie
This unusual combination turns out very tender and aromatic.
You will need:
For the dough: 6 tbsp flour, 250 g sour cream, 250 g mayonnaise, 3 eggs, 0.5 tsp baking soda, 0.5 tsp salt.
For the filling: 1 chicken breast, 1 onion, 1 pickled cucumber.
Preparation: Finely chop the chicken breast and onion, fry them together and season. Mince the cucumbers, add to the pan, mix, and remove from heat. Mix sour cream, mayonnaise, and eggs until smooth, slowly incorporate the dry ingredients, and pour half of the dough into the baking dish. Spread the filling, pour the remaining dough over it, and bake until beautifully colored at 180 degrees Celsius.
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13. Chicken and Egg Pie
A simple and hearty filling with a five-minute dough – what more could you ask for?
You will need:
For the dough: 3 eggs, 150 ml sour cream, 150 ml mayonnaise, 0.5 tsp each of baking soda, sugar, and salt.
For the filling: 400 g chicken fillet, 6 eggs, 1 bunch green onions.
Preparation: Mix sour cream, mayonnaise, eggs for the dough, baking soda, and sugar, then slowly add flour to the dough. Boil the remaining eggs and chicken, cut everything into medium cubes, and chop the green onions. Pour half of the dough, layer the chicken, eggs, and green onions, and pour the remaining dough. Bake for about half an hour at 180 degrees Celsius.
14. Chicken, Zucchini, and Eggplant Pie
Guests and family members will definitely be surprised!
You will need:
For the dough: 300 g flour, 150 g butter, 1 egg, 1 tbsp cold water, a pinch of salt.
For the filling: 300 g chicken fillet, 2 zucchinis, 1 eggplant, 1 bell pepper, 2 tomatoes, 1 onion, spices, 300 g 20% sour cream, 2 eggs, 150 g cheese, 1 clove garlic, salt and pepper.
Preparation: Slice tomatoes, zucchinis, and eggplants into rings, then soak the eggplants in salted water for 15 minutes. Chop the bell pepper and chicken fillet, mince the onion, and fry everything together with spices. Separately fry the zucchinis and eggplants on both sides.
Quickly crumble cold butter with flour and salt, add water with egg, and knead the dough. Refrigerate it for half an hour, roll it out, and place it in a baking dish with sides. Layer the filling and pour over sour cream whisked with eggs, crushed garlic, and spices. Sprinkle with grated cheese and bake for 40 minutes at 180 degrees Celsius.
15. Chicken and Pineapple Pie
Another classic combination we couldn't do without!
You will need:
For the dough: 2 cups sour cream, 1 tbsp mayonnaise, 4 eggs, 0.5 tsp each of salt, baking soda, and baking powder, 1.5 cups flour.
For the filling: 300 g chicken fillet, 200 g canned pineapples.
Preparation: Cut the chicken fillet into cubes and fry with spices to taste. Mix all ingredients for the dough and slowly add flour. Pour half of the dough into a baking dish, spread the filling, pour the remaining dough over it, and bake for 40 minutes at 180 degrees Celsius.