What could be simpler than shawarma: meat, vegetables, sauce, cheese, and that's it. But the same combinations get boring; there's a lack of flavors and variety. And to come up with something fundamentally new on your own, you need to spend time and effort. Wait! First, try these 12 excellent chicken shawarma recipes you can make at home!
1. Classic Chicken Shawarma
A simple homemade shawarma recipe for every day, using ingredients you're sure to find in your fridge!
You will need: 1 chicken fillet, 200 g cabbage, 200 g Korean carrots, 1 cucumber, 1 tomato, lavash bread, 4 tbsp vegetable oil, 6 tbsp mayonnaise and ketchup, 60 g cheese, spices.
Preparation: Cut the fillet into medium-sized pieces and fry until cooked through with spices. Shred and lightly mash the cabbage, and dice the cucumbers and tomatoes. Mix the vegetables, add a pinch of salt, and let sit for a bit. Spread ketchup and mayonnaise on the lavash, layer the chicken and salad, sprinkle with grated cheese, roll up, and fry on both sides.
2. Chicken Shawarma with Pickled Cucumbers
You can use any salted, lightly salted, or even fermented cucumbers.
You will need: 400 g chicken, 100 g soft cheese, 3 pickled cucumbers, 2 tomatoes, lavash bread, 4 lettuce leaves, 4 tbsp mayonnaise and ketchup, 1 tsp mustard.
Preparation: Cut the chicken into thin strips and fry in a small amount of oil with spices until golden. Cut the vegetables into julienne strips or small cubes. Spread soft cheese on the lavash, layer the lettuce leaf and filling, drizzle with a sauce made from mayonnaise, ketchup, and mustard, then roll up.
3. Chicken Shawarma with Curry
The more curry you add, the more interesting and rich the shawarma flavor will be.
You will need: 400 g chicken, lavash bread, 1 cucumber, 1 tomato, a bunch of lettuce leaves, a bunch of green onions, herbs, 70 g cheese, 4 tbsp sour cream, 3 tbsp ketchup, curry, garlic.
Preparation: Cut the fillet into small cubes and fry in olive oil with a little curry. Mix ketchup with crushed garlic and chopped herbs, and sour cream with curry. Spread the lavash, layer the meat and diced vegetables, sprinkle with green onions and hard cheese, roll up, and fry on both sides.
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4. Chicken Shawarma with Hummus
This unusual Israeli recipe stands out brightly against the familiar shawarma we know!
You will need: 200 g chicken, 40 g tomatoes, 40 g cucumbers, 20 g red onion, 60 g hummus, lavash bread, spices, soy sauce, ketchup.
Preparation: Cut the chicken into strips, marinate in soy sauce with spices for half an hour, fry, and finely chop. Cut the cucumbers into julienne strips, the onion into half-rings, and the tomatoes into cubes. Spread ketchup on the lavash, layer the hummus, chicken, and vegetables, wrap, and fry.
5. Chicken Shawarma with Red Cabbage
For an even more striking and vibrant shawarma, use black lavash bread.
You will need: lavash bread, 150 g chicken, 1 chili pepper, 50 g red cabbage, 40 g white cabbage, 30 g tomatoes, 30 g cucumbers, 15 g red onion, 25 g Korean carrots, sour cream, hot sauce.
Preparation: Fry the fillet and cut into small pieces, slice tomatoes and cucumbers into rounds, and the onion into half-rings. Separately shred both cabbages and mash them with salt and sugar. Spread sour cream and sauce on the lavash, sprinkle with chili to taste, layer the filling, and wrap.
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6. Chicken Shawarma with Tahini
Sesame paste pairs wonderfully with chicken and fresh vegetables.
You will need: 150 g chicken, 100 g cucumbers, 100 g tomatoes, 200 g tahini, lavash bread, 1 clove garlic, spices.
Preparation: Cut the chicken into thin slices and fry in olive oil with spices. Dice the cucumbers and tomatoes, and dilute the tahini with water to a sauce consistency, then add crushed garlic. Layer the filling, generously drizzle with sauce, wrap the shawarma, and bake in the oven for 7 minutes at 180 degrees Celsius.
7. Chicken Shawarma with Zest and Adjika
Minimal vegetables and spicy, thick adjika are the secret to the success of this homemade shawarma!
You will need: lavash bread, 500 g chicken, 150 g cabbage, 2 cucumbers, 3 green onion stalks, lemon zest and juice, 50 g thick yogurt, 70 g homemade mayonnaise, 1 tbsp spicy adjika.
Preparation: Thinly shred the cabbage, finely chop the green onion, and slice the cucumbers. Mix the vegetables, lightly mash them, season, add zest and lemon juice, and let sit for 15 minutes. Fry the chicken, finely chop it, and add a little sauce made from yogurt, mayonnaise, and adjika. Spread the sauce on the lavash, layer the filling, and wrap the shawarma.
8. Chicken Shawarma with Cream Cheese and Herbs
Thanks to fragrant herbs, the shawarma turns out wonderfully aromatic.
You will need: 200 g chicken, 2 rosemary sprigs, half a bunch of cilantro, 2 tomatoes, 100 g cream cheese, lavash bread, 2 tbsp Dijon mustard, spices.
Preparation: Cut the fried chicken into thin strips, finely chop cilantro and rosemary. Slice tomatoes into rounds and lightly grill or pan-fry them. Spread cream cheese and mustard on the lavash, sprinkle with herbs, layer the tomatoes and chicken, and wrap.
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9. Oriental Chicken Shawarma
The sweet and spicy taste of this shawarma is unforgettable!
You will need: 300 g chicken, 1 tomato, 1 sweet pepper, lavash bread, 1 tsp each of turmeric, paprika, pepper, Svanetian salt, soy sauce, and cilantro.
Preparation: Cut the chicken into strips and marinate in soy sauce with spices for half an hour. Fry, add sliced tomato and pepper, and finally pour in the remaining marinade. Simmer the filling slightly until the sauce thickens, add chopped cilantro, and wrap in lavash.
10. Chicken Shawarma with Mango
One of the most exotic and original chicken shawarma recipes in our selection!
You will need: 400 g chicken, 2 ripe mangoes, mint, cayenne pepper, sea salt, lavash bread, 2 tbsp wine vinegar, olive oil, soft cheese.
Preparation: Cut the chicken, marinate in olive oil and vinegar with spices, and fry. Add diced mango, pepper, and mint, then simmer. Place the filling in lavash, wrap, and fry on both sides.
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11. Chicken and Cheese Shawarma
Use different cheeses and their combinations!
You will need: lavash bread, 450 g chicken, 150 g hard cheese, 50 g soft cheese, 50 g Dorblu cheese, 2 onions, 1 pepper, lettuce leaves, 150 g light mayonnaise, 100 g sour cream, 2 cloves garlic, 1 tsp vinegar, 0.5 tsp sugar.
Preparation: Fry the chicken and cut it into strips, and marinate the onion half-rings in 100 ml of water with vinegar and sugar. Cut the pepper and lettuce into julienne strips, grate the hard cheese, and mix the sour cream with mayonnaise and crushed garlic. Spread the lavash with sauce and soft cheese, layer the filling, crumble Dorblu on top, wrap, and heat.
12. Chicken and Pepper Shawarma
The more types of pepper you find, the better!
You will need: 500 g chicken, lavash bread, 1 sweet yellow pepper, 1 sweet red pepper, 1 white pepper, 1 hot pepper, 1 cucumber, 1 tomato, a bunch of green onions, 100 g sour cream, 60 g cheese, spices.
Preparation: Cut the peppers and cucumber into julienne strips, and the green onion into small rings. Peel the tomato, finely chop it, and lightly fry in olive oil with spices to make a sauce. Separately fry and chop the chicken, place it on lavash spread with sour cream and spices. Add peppers, green onions, cucumbers, tomato sauce, and grated cheese, wrap, and bake for 10 minutes at 180 degrees Celsius.