Chicken Wings and Potatoes in the Oven – Step-by-Step Recipe

Source: Pawel Kacperek, AdobeStock

When you need to prepare a main course with a side dish all at once, the oven handles this task perfectly. During baking, all ingredients exchange aromas, and the flavor becomes richer. Chicken wings with potatoes in the oven are an excellent choice for a family dinner! We share a tried-and-true recipe!

Prep time: 1 hour 20 minutes.
Servings: 6.

Ingredients

• 1 kg chicken wings;
• 800 g potatoes;
• 1 onion;
• 3 cloves garlic;
• 2 tablespoons vegetable oil;
• 1 teaspoon sweet paprika;
• 1 teaspoon dried rosemary;
• 1/2 teaspoon ground black pepper;
• 1 teaspoon salt.

Step-by-step recipe

1. Rinse and thoroughly pat dry the chicken wings with paper towels. Peel and cut the potatoes into large wedges, and the onion into half-rings.
2. Press the garlic through a press and mix it with vegetable oil, paprika, rosemary, ground black pepper, and salt.
3. Place the chicken wings, potatoes, and onion in a large bowl, pour the marinade over them, and mix thoroughly. Transfer everything to a baking dish in a single layer.
4. Bake the dish for 50-55 minutes in an oven preheated to 190 degrees Celsius (375°F). Carefully stir the potatoes once and flip the wings halfway through cooking.