Chicken with Mushrooms in Soy Sauce in a Pan – Simple Step-by-Step Recipe

Source: Ika Naniska, AdobeStock

Just one ingredient can significantly change the taste of a familiar dish and make it more expressive. Soy sauce pairs perfectly with both chicken and mushrooms, enhancing their natural aroma during frying. And cooking in a pan is quick and convenient, making this a great everyday recipe!

Preparation time: 40 minutes.
Servings: 4.

Ingredients

• 800 g chicken breast or thigh fillet;
• 300 g champignons (button mushrooms);
• 1 onion;
• 60 ml soy sauce;
• 2 cloves garlic;
• 1 teaspoon honey;
• 1 teaspoon dried ginger;
• 1/2 teaspoon ground black pepper;
• 2 tablespoons sesame seeds;
• vegetable oil for frying.

Step-by-Step Recipe

1. Wash and pat dry the chicken fillet with paper towels, then cut into thin strips.
2. Rinse and slice the mushrooms, and cut the peeled onion into half-rings.
3. Mix the soy sauce with honey, dried ginger, ground black pepper, and garlic pressed through a garlic press.
4. Fry the chicken for 5-6 minutes in preheated oil in a pan over high heat.
5. Add the onion and mushrooms and cook for another 6-7 minutes, stirring occasionally.
6. After that, pour in the sauce and heat everything together for 2-3 minutes until slightly thickened. Sprinkle the finished dish with sesame seeds before serving.