Chopped Chicken Cutlets with Zucchini in a Pan – A Delicious Recipe

Source: Ustinova, AdobeStock

For those who prefer a more pronounced meaty texture, chopped chicken cutlets will definitely be to their taste. And to prevent them from being dry, various additives can be used. For this recipe, we'll need zucchini, which barely affects the taste but adds juiciness. Take note of our cooking method!

Prep time: 50 minutes.
Servings: 10.

Ingredients

• 600 g chicken fillet;
• 250 g zucchini;
• 1 chicken egg;
• 2 tablespoons sour cream, 20% fat;
• 3 tablespoons wheat flour;
• 2 cloves garlic;
• 2 tablespoons chopped herbs;
• 1/2 teaspoon ground paprika;
• 1/2 teaspoon ground black pepper;
• 1 teaspoon salt;
• vegetable oil for frying.

Step-by-Step Recipe

1. Wash, pat dry, and finely chop the chicken fillet with a sharp knife. Grate the zucchini, let it sit for 10 minutes, and drain the excess liquid.
2. Peel and press the garlic, finely chop the herbs.
3. Combine the chicken with zucchini, garlic, egg, sour cream, flour, herbs, paprika, ground black pepper, and salt. Let the mixture rest for 15 minutes.
4. Next, heat a frying pan with vegetable oil and spoon the cutlets into the pan, like pancakes.
5. Fry the chopped cutlets for 3-4 minutes on each side over medium heat until golden brown. Enjoy your meal!