Chopped Turkey Cutlets in an Air Fryer: Tender and Juicy – Recipe

Source: Iryna, AdobeStock

Turkey fillet is a real find for dietary nutrition and simply for an everyday diet. Chopped turkey cutlets turn out especially juicy and tender, and an air fryer allows you to do without excess fat. We share a delicious and healthy recipe!

Preparation time: 45 minutes.
Servings: 12.

Ingredients

• 800 g turkey fillet;
• 1 onion;
• 2 cloves garlic;
• 1 chicken egg;
• 2 tablespoons Greek yogurt;
• 2 tablespoons cornstarch;
• 1 tablespoon chopped dill;
• 1/2 teaspoon ground paprika;
• 1/2 teaspoon ground black pepper;
• 1/2 teaspoon salt.

Step-by-step recipe

1. Wash and pat dry the turkey fillet with paper towels. Finely chop the meat with a sharp knife.
2. Grate the onion or chop it with a blender. Peel and press the garlic, and finely chop the dill.
3. Mix the turkey, onion, garlic, egg, Greek yogurt, cornstarch, dill, salt, and all spices. Let the mixture rest for 20 minutes.
4. After that, with wet hands, form small cutlets from the mixture and place them in the air fryer basket.
5. Cook the cutlets for about 15-18 minutes in the air fryer at 190 degrees Celsius (375°F). Flip them once with a spatula halfway through cooking.