Corn in Foil in an Air Fryer – Simple Step-by-Step Recipe

Source: 5second, AdobeStock

To keep corn juicy when cooking, we suggest baking it in foil in an air fryer. The foil helps retain all the juices inside, making the cobs soft and flavorful. This recipe is suitable both as a standalone dish and as an accompaniment to meat or fish!

Prep time: 35 minutes.
Servings: 4.

Ingredients

• 4 ears of corn;
• 50 g butter;
• 2 cloves garlic;
• 1 teaspoon dried dill;
• 2 tablespoons grated Parmesan;
• 1/2 teaspoon ground black pepper;
• 1 teaspoon salt.

Step-by-Step Recipe

1. Clean the corn cobs of leaves and silk. Press the garlic through a press.
2. Mix the softened butter with garlic, dried dill, ground black pepper, and salt.
3. Spread the mixture over each cob, sprinkle with grated Parmesan, and wrap tightly in foil.
4. Transfer the corn to the air fryer basket and bake for approximately 22-25 minutes at 190 degrees Celsius (375°F). Carefully unwrap the foil before serving.