Source: Lilechka75, AdobeStockOne of the most delicate and airy desserts imaginable is cottage cheese soufflé. And you can prepare it in various ways: bake it in the oven in small molds or make it no-bake, chilling it in the refrigerator. We've gathered all the best recipes for you in this collection!
1. Cottage Cheese Soufflé with Gelatin
Source: dzen.ruA delicate no-bake dessert – for everyday or a special occasion.
You will need: 400 g cottage cheese, 100 ml milk, 50 g sugar, 15 g gelatin, 1 tsp vanilla sugar.
Preparation: Soak gelatin in 40 ml of water. Blend cottage cheese with milk and both types of sugar until smooth. Heat the gelatin until dissolved. While continuing to whisk, pour the gelatin into the cottage cheese. Divide the soufflé into molds and refrigerate.
2. Cottage Cheese Soufflé with Cookies
Source: patee.ruCookie crumbs give the dessert an extraordinary texture.
You will need: 250 g 9% cottage cheese, 50 g shortbread cookies, 40 ml milk, 25 g sugar, 1 egg, 25 g butter, 3 tbsp yogurt.
Preparation: Pass the cottage cheese through a sieve and mix it with milk, yogurt, sugar, melted butter, and egg yolk. Separately, whisk the egg white until stiff peaks form. Crush the cookies into crumbs and fold them into the cottage cheese mixture. Then, gently fold in the egg white with a spatula, divide the soufflé into molds, and place the molds in a larger dish with hot water. Cover with foil and bake in the oven for 25-30 minutes at 180 degrees Celsius.
3. Cottage Cheese Soufflé with Lemon
Source: swjournal.ruLemon tartness and aroma make the soufflé even more appetizing.
You will need: 50 g cottage cheese, 2 egg yolks, 4 egg whites, 100 g powdered sugar, 1 lemon, 2 tbsp cornstarch.
Preparation: Whisk egg whites until foamy and, continuing to whisk, add a tablespoon of lemon juice and half of the powdered sugar. Whisk the whites until stiff peaks form. Mash the yolks with the remaining powdered sugar and lemon zest to taste.
Add cottage cheese and cornstarch to the yolks, mix everything until smooth, and gently fold in half of the egg whites with a spatula. Spoon the soufflé into molds and top with the remaining egg whites. Place the molds on a baking sheet with water and bake the soufflé in the oven for 20 minutes at 180 degrees Celsius.
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4. Cottage Cheese and Sour Cream Soufflé
Source: pinterest.comFor aroma, you can add a little vanilla or zest to the mixture.
You will need: 250 g cottage cheese, 250 g sour cream, 1 cup milk, 15 g gelatin, 1/2 cup sugar.
Preparation: Dissolve gelatin in milk and blend cottage cheese until smooth. Lightly whisk sour cream with sugar, mix all ingredients together, pour into molds, and refrigerate the soufflé.
5. Diet Cottage Cheese Soufflé with Cocoa
Source: postila.ruFor this recipe, choose fat-free cottage cheese and milk.
You will need: 100 ml milk, 2 tbsp cocoa, 2 tbsp honey, 1 cup water, 20 g gelatin, 300 g cottage cheese.
Preparation: Dissolve gelatin in warm water and add honey, cocoa, and milk. Heat the mixture again to brew the cocoa. Add cottage cheese and blend everything until smooth. Pour the soufflé into molds and refrigerate.
6. Cottage Cheese and Banana Soufflé
Source: dzen.ruIf the banana is very ripe, you might not even need to add sugar.
You will need: 250 g cottage cheese, 2 tbsp sugar, 1 egg, 1 banana, 2 tbsp semolina.
Preparation: Blend the peeled banana, cottage cheese, semolina, and egg yolk until smooth. Whisk the egg white with sugar until stiff peaks form and gently fold them into the cottage cheese mixture. Spoon the mixture into molds and place in an oven preheated to 180 degrees Celsius. Place a container of water in the oven as well and bake the soufflé for 20-25 minutes.
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7. Cottage Cheese Soufflé with Semolina
Source: sibtok.comSemolina is another great way to experiment with the soufflé's texture.
You will need: 200 g cottage cheese, 2 eggs, 2 tbsp sugar, 2 g vanilla, 3 tbsp sour cream, 3 tbsp semolina.
Preparation: Separate the egg whites and whisk them until stiff peaks form. Blend cottage cheese, egg yolks, sugar, sour cream, and vanilla until smooth. Fold in the semolina, then the egg whites. Spoon the mixture into molds and bake the soufflé for 20-25 minutes in the oven at 180 degrees Celsius. During this time, a container of water should be in the oven.
8. Cottage Cheese Soufflé with Agar-Agar
Source: mirtesen.ruUnlike gelatin, agar-agar sets even at room temperature.
You will need: 250 g cottage cheese, 2-2.5 tsp agar-agar, 2-3 tbsp sugar, 120 ml milk.
Preparation: Pour 3 tbsp of water over the agar-agar and let it sit for 15 minutes. Mix milk, sugar, and agar, bring to a boil, and simmer briefly. Add cottage cheese and blend the soufflé until smooth. Divide it into molds and refrigerate.
9. Cottage Cheese Soufflé with Apple
Source: ok.ruSprinkle the finished soufflé with aromatic cinnamon or grated chocolate.
You will need: 200 g cottage cheese, 1 apple, 1 egg, 1 tbsp sugar.
Preparation: Peel and slice the apple, and separate the egg into white and yolk. Blend cottage cheese, apple, yolk, and sugar until smooth. Separately, whisk the egg whites until stiff peaks form and fold them into the cottage cheese mixture. Spoon it into molds and bake the soufflé in the oven for 25 minutes at 180 degrees Celsius.
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10. Cottage Cheese Soufflé with Ricotta and Berries
Source: AdobeStockThe combination of cottage cheese and ricotta makes the soufflé more original and delicate.
You will need: 500 g cottage cheese, 250 g ricotta, 4 eggs, 30 g cornstarch, 30 g sugar, zest of 1 lemon, 30 g butter, 200 g berries to taste.
Preparation: Separate the egg whites from the yolks. Whisk cottage cheese, ricotta, and yolks with a mixer until smooth. Add sugar, lemon zest, and cornstarch, and whisk again. Separately, whisk the egg whites until stiff peaks form and fold them into the cottage cheese mixture. Grease the molds with melted butter, add a few berries, and top with the soufflé mixture. Bake for 15-20 minutes in the oven at 170 degrees Celsius.
11. Cottage Cheese Soufflé with Sour Cream Topping in the Oven
Source: mykaleidoscope.ruThis soufflé can be prepared in small molds or one large baking dish.
You will need: 600 g cottage cheese, 400 g sour cream, 120 g sugar, 3 eggs, 2 tbsp semolina, vanilla.
Preparation: Blend cottage cheese, 2 eggs, 70 g sugar, semolina, and vanilla to taste until smooth. Pour the mixture into a mold and bake for half an hour in the oven at 170 degrees Celsius. Separately, whisk sour cream, egg, and the remaining sugar. Pour over the soufflé and bake for another 15 minutes.
12. Steamed Cottage Cheese Soufflé
Source: pinterest.comIf desired, add berries or other fillings to the soufflé.
You will need: 250 g cottage cheese, 2 tbsp sour cream, 2 tbsp semolina, 6 tbsp sugar, 3 eggs.
Preparation: Separate the egg whites from the yolks and whisk the whites until stiff peaks form. Whisk all other ingredients with a mixer until smooth and gently fold in the egg whites. Pour the soufflé into a mold and steam for half an hour.
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13. Cottage Cheese Soufflé in a Multicooker
Source: aroma-avenue.ruServe it with jam, caramel, or any topping of your choice.
You will need: 500 g cottage cheese, 5 tbsp sour cream, 2 tbsp cornstarch, 3 eggs, 150 g sugar, 1 pinch of vanilla.
Preparation: Separate the egg whites and whisk them with a pinch of baking soda until stiff peaks form. Blend all other ingredients until smooth and gently fold in the egg whites with a spatula. Spoon the mixture into a greased multicooker bowl and cook the soufflé for about 1 hour on the baking setting.
14. Cottage Cheese Soufflé in the Microwave
Source: postila.ruA quick and accessible recipe that takes literally 5 minutes to prepare.
You will need: 250 g cottage cheese, 0.5 tsp vanilla sugar, 1 egg, 1.5 tsp sugar.
Preparation: Separate and whisk the egg white until stiff peaks form. Separately whisk the remaining ingredients until smooth. Gently fold the egg white into the cottage cheese mixture with a spoon and spoon the soufflé into molds. Cook it for 5 minutes in the microwave at 800 W.
15. Cottage Cheese Soufflé with Carrots
Source: dzen.ruYou can also make cottage cheese and pumpkin soufflé using the same principle.
You will need: 200 g carrots, 150 ml milk, 100 g cottage cheese, 2 eggs, 1 tbsp sugar.
Preparation: Slice the carrots into rounds, cover them with milk, add half of the sugar, and simmer until soft. Remove the carrots from the milk and blend them until smooth. Add cottage cheese and egg yolks and blend again. Separately, whisk the egg whites with the remaining sugar until stiff peaks form. Fold them into the cottage cheese mixture. Spoon the mixture into molds and place them in a larger dish with water. Bake everything in the oven for 25-30 minutes at 180 degrees Celsius.