Crispy Air Fryer Chicken Wings

Source: AntAlexStudio, AdobeStock

Achieve an appetizing crispy crust without a lot of oil. An air fryer ensures even circulation of hot air, allowing chicken wings to brown perfectly on all sides. Meanwhile, the meat inside remains juicy and tender. Bookmark our recipe!

Cooking time: 45 minutes.
Servings: 4.

Ingredients

• 800 g chicken wings;
• 2 tablespoons vegetable oil;
• 1 tablespoon potato starch;
• 1 teaspoon sweet paprika;
• 1 teaspoon dried garlic;
• 1 teaspoon dried oregano;
• 1/2 teaspoon ground black pepper;
• 1 teaspoon salt.

Step-by-step recipe

1. Rinse and thoroughly pat dry the chicken wings with paper towels. If necessary, cut them at the joints and remove the wingtips.
2. Mix vegetable oil with starch, paprika, dried garlic, oregano, ground black pepper, and salt.
3. Transfer the wings to a large bowl, add the marinade, and mix thoroughly. Let them marinate for 20 minutes.
4. After marinating, arrange the wings in a single layer in the air fryer basket.
5. Bake them for approximately 22-25 minutes in the air fryer at 200 degrees Celsius (390 degrees Fahrenheit). After 12 minutes, flip the wings to ensure even browning.