Source: webstockreview.netFettuccine resembles thin, flat spaghetti or tagliatelle. It is especially loved in Rome, although other regions of Italy are not far behind. We share recipes on how to deliciously and interestingly prepare it with various sauces or additions!
1. Fettuccine in Cream Sauce
Source: fb.ruA very simple, yet foolproof recipe for every day.
You will need: 300 g fettuccine, 300 ml 30-33% cream, 70 g butter, 70 g Parmesan, salt and white pepper.
Preparation: Cook the pasta until al dente. Heat the cream in a saucepan, add the butter and stir until it melts. Add the grated cheese and spices, and continue to cook over medium heat until smooth. Pour the sauce over the fettuccine and heat through.
2. Fettuccine Pasta with Chicken
Source: skala-cafe.ruSprinkle with chopped herbs or nuts when serving.
You will need: 200 g fettuccine, 300 g chicken fillet, 5 mushrooms, 1-2 cloves garlic, 60 g cheese, 100 ml 20-30% cream.
Preparation: Cut the chicken into small pieces, season and fry until half-cooked. Add sliced mushrooms and chopped garlic, and continue to fry. After 5-7 minutes, pour in the warm cream, bring to a boil and remove from heat. Cook the pasta, pour the sauce over it and sprinkle with grated cheese.
3. Fettuccine with Mushrooms
Source: cafemaman.ruIf using wild mushrooms, pre-boil them for 10 minutes.
You will need: 400 g fettuccine, 300 g mushrooms, 300 ml cream, 1 onion, 2 tbsp butter, 3 cloves garlic, spices.
Preparation: Fry the sliced mushrooms with garlic in a mixture of two oils until the liquid evaporates. Add chopped onion, and continue to fry, then after a couple of minutes, pour in the cream and simmer for 10 minutes over low heat. Season the sauce to taste and pour over the cooked pasta.
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4. Fettuccine with Shrimp
Source: pinterest.comWe recommend using peeled shrimp – it's much more convenient!
You will need: 400 g fettuccine, 300 g shrimp, 200 ml 20% cream, 2 tbsp butter, 1 tbsp flour, 3 tbsp grated cheese, chopped herbs, spices.
Preparation: Boil the shrimp, and in the meantime, fry the flour in butter. Add cream, spices, and chopped herbs to the flour, and reduce the sauce by a third. Cook the pasta in the shrimp water, and transfer the shrimp to the cream. Mix the fettuccine with the sauce and sprinkle with cheese.
5. Fettuccine Pasta with Salmon
Source: kulinarka-tv.ruA very exquisite dish that can even be served for a special occasion.
You will need: 400 g fettuccine, 300 g salmon, 200 ml cream, 100 ml broth, 1 onion, spices, 1 tbsp butter, herbs.
Preparation: Cut the salmon into medium pieces and fry in butter with chopped onion, stirring constantly. Pour in the broth and reduce it almost completely. After that, add cream and spices, heat the sauce and pour it over the cooked pasta. Sprinkle the dish with herbs on top.
6. Fettuccine with Minced Meat
Source: nibbledish.comMeat sauce takes a little longer to cook, but the result is worth it.
You will need: 340 g fettuccine, 450 g minced meat, 800 g canned tomatoes, 1 carrot, 1 celery stalk, half an onion, 1 clove garlic, 0.5 cup milk, spices, grated cheese.
Preparation: Chop the carrot, celery, and garlic in a blender, then lightly fry them. Add the minced meat and spices to the vegetables, and continue to fry, constantly breaking up lumps. After a couple of minutes, add the tomatoes, milk, a glass of water, and simmer for about 20 minutes until thickened. Separately cook the fettuccine, pour the meat sauce over the pasta and sprinkle with cheese.
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7. Fettuccine Pasta in Tomato Sauce
Source: food.inmyroom.ruWhat could be simpler and yet more delicious than tomato sauce with herbs?
You will need: 200 g fettuccine, 2 tomatoes, 1 bunch green onions, 1 bunch herbs, 1 onion, 2 tbsp tomato paste, 2 cloves garlic, spices and herbs.
Preparation: Finely chop the onion and fry until golden. Add chopped garlic and green onions, and after a couple of minutes – diced peeled tomatoes and tomato paste. Pour in a little water, season and simmer the sauce under a lid for 15 minutes. Finally, add chopped herbs and cooked pasta.
8. Fettuccine Pasta with Bacon
Source: puzobox.ruThis is a variation on the classic carbonara with fettuccine.
You will need: 300 g fettuccine, 100 ml cream, 2 eggs, 25 g Parmesan, 4 strips bacon.
Preparation: Cook the pasta until al dente, and in the meantime, mix the eggs with cream and grated cheese. Cut the bacon into strips and fry it in a dry pan. Add the pasta, immediately pour in the sauce and mix quickly.
9. Fettuccine with Stewed Vegetables
Source: gastronom.ruOptionally, you can add a little chicken to the recipe.
You will need: 170 g fettuccine, 6 tbsp tomato paste, half an onion, carrot, and celery stalk, 70 ml broth, herbs, 20 olives, 1 zucchini, 1 eggplant, 1 bell pepper, 10 cherry tomatoes, spices.
Preparation: Chop the onion, carrot, and celery in a blender, and lightly fry them in a pan. Dice the remaining vegetables and add them to the pan, pour in the broth or water and tomato paste. Simmer everything together for 10 minutes, then add spices, halved cherry tomatoes, and olives. Separately cook the pasta and mix it with the vegetables.
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10. Fettuccine with Mussels
Source: koolinar.ruA creamy nut sauce will be an amazing addition.
You will need: 100 g fettuccine, 80 g mussels in oil, 100 ml 20% cream, 40 g pine nuts, spices and herbs.
Preparation: Cook the pasta until al dente, and in the meantime, chop the nuts and lightly fry them in a pan. Pour cream over the nuts, bring to a boil and add mussels with spices and herbs. Finally, add the cooked pasta and chopped herbs to the sauce.
11. Fettuccine Pasta with Zucchini
Source: findfood.ruIt turns out very interesting if you slice the zucchini into ribbons with a vegetable peeler instead of rounds.
You will need: 150 g fettuccine, 1 zucchini, 1 shallot, 50 ml cream, a pinch of lemon zest, olive oil, spices.
Preparation: Chop the shallot and fry it in olive oil. Add the sliced zucchini, season and fry for another 2 minutes. Add the zest and cream, reduce the liquid by half and add the cooked fettuccine and a couple of spoons of water. Mix the pasta well and heat for another 2 minutes.
12. Fettuccine with Spinach
Source: karmelpilates.comFresh or frozen spinach will work.
You will need: 100 g spinach, 200 g fettuccine, 20 g butter, 200 ml cream, olive oil, Parmesan, 6 cherry tomatoes, spices.
Preparation: Chop the spinach and fry it in a mixture of oils, then add halved cherry tomatoes. Pour in the cream, season and cook for 2-3 minutes. Add grated cheese, reduce the sauce a little more, and add the cooked pasta.
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13. Fettuccine Pasta with Tuna
Source: yesofcorsa.comOne of the easiest and quickest fettuccine recipes!
You will need: 250 g fettuccine, 10 g butter, 1 can tuna, 5 tbsp 20% cream, 50 g mozzarella.
Preparation: Cook the fettuccine until al dente, transfer to a pan and add the flaked tuna. Pour in the cream and heat gently in butter. Finally, add grated mozzarella and mix.
14. Fettuccine with Sausages
Source: colourlovers.comChorizo sausages are best suited for this.
You will need: 400 g fettuccine, 250 g sausages, 1 red onion, 1 clove garlic, 2 tomatoes, 500 g tomato sauce, 2 tsp balsamic vinegar, 70 g arugula, 100 g olives.
Preparation: Chop and lightly fry the onion with garlic, and after 3 minutes, add the chopped tomatoes. After another minute, pour in the vinegar and tomato sauce, bring to a boil and simmer the sauce until thickened. Cook the pasta, drain the water and pour the sauce over the fettuccine. Add olives, arugula, and sausages.
15. Fettuccine with Pesto Sauce
Source: vtorueblyda.ruYou can use other nuts instead of pine nuts, but they taste best.
You will need: 230 g fettuccine, 500 g greens, 2 cloves garlic, 120 ml olive oil, 30 g butter, 3 tbsp pine nuts, 180 g cheese.
Preparation: Cook the pasta until al dente, and in the meantime, blend the greens, olive oil, nuts, garlic, and spices. Add butter and grated cheese, and blend again. Mix the fettuccine with the sauce and heat gently.