French-style Meat without Potatoes in the Oven – Delicious Recipe

Source: Pavel siamionov, AdobeStock

Classic French-style meat can be cooked in the oven without potatoes – it will be no less hearty and delicious. This is a good option if you want to serve the meat separately and choose a side dish to your taste. We share a proven recipe that always turns out great!

Preparation time: 50 minutes.
Servings: 4.

Ingredients

• 700-800 g pork loin;
• 2 onions;
• 250 g mushrooms;
• 150 g hard cheese;
• 100 g mayonnaise;
• 1 teaspoon dried garlic;
• 1/2 teaspoon ground black pepper;
• 1 teaspoon salt.

Step-by-step recipe

1. Slice the pork into pieces about 1.5 cm thick and lightly pound. Peel and slice the onions into thin half-rings, and the mushrooms into slices. Grate the cheese on a coarse grater.
2. Season the meat with salt, ground black pepper, and dried garlic. Place it in a baking dish.
3. Arrange the onions on top, then the mushrooms, and spread mayonnaise over everything. Sprinkle the preparation with grated cheese.
4. Bake the French-style meat without potatoes for 35-40 minutes in a preheated oven at 180 degrees Celsius. Enjoy your meal!