Grilled Mushrooms and Zucchini (with Marinade Recipe)

Source: Deno, AdobeStock

Believe us, this is so delicious, you won't even remember meat. Plus, preparation doesn't take much effort or time. Absolutely anyone can easily handle our recipe. We'll tell you how to cook mushrooms and zucchini on the grill. Light the fire and get started!

Prep time: 30 minutes.
Servings: 4.

Ingredients

Main:

• 1 kg champignons (button mushrooms);
• 500 g zucchini.

For the marinade:

• 50 ml soy sauce;
• 3 tablespoons olive oil;
• 2 teaspoons lemon juice;
• 2 cloves garlic;
• 1 teaspoon smoked paprika;
• 1/2 teaspoon ground black pepper;
• 1 teaspoon salt (level).

Step-by-step recipe

1. Thoroughly wash the mushrooms and zucchini, then pat dry with paper towels.
2. Slice the zucchini into rounds of equal thickness.
3. For the marinade, mix soy sauce, olive oil, lemon juice, garlic pressed through a press, salt, and spices.
4. Place the mushrooms and zucchini in a large bowl, pour in the prepared marinade, and mix gently. Cover the bowl with plastic wrap and let marinate for 15 minutes at room temperature.
5. After marinating, arrange the zucchini and mushrooms on a grill rack and cook them on the grill for approximately 10 minutes.
6. It's essential to frequently turn the mushrooms and zucchini while grilling so they cook evenly.