12 Herring and Onion Recipes That Will Grace Any Table
Source: Svetlana Monyakova, AdobeStockWhat could be tastier and more versatile than simple herring with onions? A family dinner, a festive table, a get-together with friends – it's always a welcome dish. We're sharing 12 proven recipes and ways to prepare it!
1. Herring with Onions and Vinegar
Source: mrfilin.comThe simplest and most basic recipe for a holiday or everyday meal.
You will need: 400 g herring, 100 ml 9% vinegar, 300 ml water, 2 onions.
Preparation: Fillet the herring and cut it into pieces. Slice the onion into half-rings and mix everything together. Pour in the water and vinegar, mix again, and leave to marinate overnight in the refrigerator.
2. Herring with Onions in Oil
Source: almode.ruPerfect with mashed potatoes or other potato side dishes.
You will need: 1 salted herring, 1 tbsp vinegar, 1 tsp sugar, 1 onion, 2 tbsp vegetable oil.
Preparation: Slice the onion into feathers, mix with sugar and vinegar, pour boiling water over it and leave for 10-15 minutes, then drain. Fillet the herring, cut into pieces, and mix with the onion. Dress the appetizer with vegetable oil and let it sit for half an hour.
3. Herring with Red Onion
Source: fotoxcom.ruYou can prepare herring with shallots using the same principle.
You will need: 400 g herring, 2 red onions, 4 peppercorns, 2 bay leaves, 1 tsp salt and sugar each, 200 ml water, 1 tbsp vinegar.
Preparation: Boil water with all the spices, pour in the vinegar, remove from heat, and let cool. Fillet the fish and cut into pieces. Slice the onion into rings, mix with the herring, pour in the marinade, and leave overnight in the refrigerator, covered.
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4. Herring with Onions and Mustard
Source: gastronom.ruFor this recipe, you will need regular table mustard.
You will need: 1 herring, 1 onion, 1 tbsp mustard, 3 tbsp vegetable oil, 1 tsp vinegar, 1/4 cup water, 1 tbsp sugar, 0.5 tsp salt.
Preparation: Fillet the herring and cut into pieces. Slice the onion into rings and place everything in a container. Boil water with salt and sugar, cool, and mix with mustard, oil, and vinegar. Pour over the herring, close, and refrigerate overnight.
5. Herring with Onions and Lemon
Source: leadergirl.ruIf using frozen herring, thaw it completely first.
You will need: 2 onions, 400 g herring, 2 bay leaves, 1 tsp allspice, 2 cloves, 1/2 lemon, 1 tbsp vinegar, 200 ml water, 1 tsp sugar and salt each.
Preparation: Fillet the herring and cut into pieces. Slice the onion into rings, and the lemon into thin slices. Mix everything together. Boil water with all the spices, pour in the vinegar, cool the marinade, pour over the herring, and refrigerate overnight, covered.
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6. Herring with Green Onions
Source: alitrack.ruSuch a subtle nuance – and the herring appetizer already looks much more festive!
You will need: 400 g herring, 100 ml 9% vinegar, 1 bunch green onions, 300 ml water, 2 onions.
Preparation: Fillet the herring and cut it into pieces, and slice the regular onion into rings. Mix them together and pour in the vinegar with water. Add spices to taste and leave the herring to marinate for 6-8 hours. Drain the marinade and sprinkle with chopped green onions.
7. Herring with Onions and Green Peas
Source: zav-club.comA simple appetizer that will look great on any festive table.
You will need: 1 salted herring, 200 g canned green peas, 1 red onion, 1 bunch green onions, 2 tbsp vegetable oil.
Preparation: Fillet the herring and cut into pieces. Finely chop the green onions, and slice the red onion into feathers. Mix everything together with the peas, drizzle with oil, and let sit for 15 minutes.
8. Herring with Onions in a Jar
Source: eda-land.ruThe more tightly you pack the herring into the jar, the better it will marinate.
You will need: 1 herring, 1 tsp sugar, 1 bay leaf, 1 tbsp vinegar, 1 onion, 3 allspice peppercorns, 5 tbsp vegetable oil.
Preparation: Slice the onion into feathers, mix with sugar and vinegar, and place in a jar. Fillet and cut the herring into 1 cm pieces, and add to the onion. Add spices, pour in the oil, close the jar, mix, and refrigerate to marinate for at least 1 hour.
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9. Herring with Onions in Mayonnaise
Source: myjewishlearning.comIf you want more salted herring, leave it for two days.
You will need: 1 herring, 2 onions, 1 tbsp salt, 4 tbsp mayonnaise, 10 peppercorns, spices.
Preparation: Slice the onion into rings and place in a container. Fillet the herring, cut into pieces, and layer on top. Sprinkle with spices and pepper, and spread mayonnaise over everything. Add another layer of onion on top and gently press everything down. Close the container and refrigerate for 24 hours.
10. Herring with Green Onions without Vinegar
Source: cookpad.comMinimum effort – and an incredibly delicious and aromatic result!
You will need: 2 herrings, 1 bunch green onions, 100 g salt, 500 ml water, 7 bay leaves, 100 ml vegetable oil.
Preparation: Fillet the herring and soak it in a solution of water and salt for 5 hours. Rinse the fish and cut into pieces. Finely chop the green onions. Layer the herring, bay leaf, and green onions, repeating several times. Pour oil over everything and refrigerate overnight.
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11. Spicy Herring with Onions and Vodka
Source: livemaster.ruThe very spicy pickling that everyone will rave about.
You will need: 2 herring fillets in oil, 1 tbsp table vinegar, 1 tbsp vodka, 1 tsp brown sugar, 100 ml vegetable oil, 1 tsp coriander, 1 red onion, 1 tsp cloves, half a bunch of dill, 50 ml apple cider vinegar.
Preparation: Slice the onion into feathers. Mix table vinegar, a little salt, and 0.5 tsp sugar, and marinate the onion. Add chopped dill to it. Separately, cut the herring into pieces, place in a jar, pour oil over it, and sprinkle with spices. Pour in apple cider vinegar, vodka, and add the remaining sugar. Layer the onion on top and marinate everything for about 12 hours in the refrigerator.
12. Herring with Onions and Carrots
Source: everything.kzThis popular Far Eastern appetizer will always be a hit!
You will need: 3 herrings, 200 ml vinegar, 3 carrots, 2 onions, 2 tbsp vegetable oil, 4 tbsp soy sauce, 2 cloves garlic, 1 tsp salt.
Preparation: Fillet the herring, cut into pieces, and pour vinegar over it for half an hour. Slice the onion into half-rings, the garlic into thin slices, and grate the carrots on a Korean grater. Drain the herring, add to the vegetables, pour in soy sauce with oil, salt, mix, and refrigerate the appetizer to marinate for 2 hours.
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