10 Melt-in-Your-Mouth Herring Forshmak Recipes
Source: enjourney.ruOne of the classic Jewish dishes is herring forshmak. In one form or another, this appetizer is also found in other cuisines – Russian, Polish, Finnish, and German. We tell you how to properly prepare forshmak and what nuances to consider!
1. Forshmak with Herring and Apple
Source: Verified RecipesLet's start with a classic Jewish recipe.
You will need: 1 herring, 1 onion, 2 boiled eggs, 1 apple, 100 g butter, 1 tbsp apple cider vinegar, pepper.
Preparation:
1. Clean and fillet the herring, remove the backbone, separate the fillets, and remove the skin.
Source: polzablog.ru2. Peel the apple, remove the core. Roughly chop it with the boiled eggs and onion, and send everything through a meat grinder.
Source: polzablog.ru3. Add the herring and butter to the mixture and grind. Then pass the mixture through the meat grinder a second time and mix well.
Source: s30063195483.mirtesen.ru4. Season the forshmak with spices and apple cider vinegar. Mix again – and it's ready!
Source: polzablog.ru2. Forshmak with Potatoes
Source: attuale.ruA heartier version of this appetizer.
You will need: 500 g herring, 100 g butter, 1 onion, 5 eggs, 4 potatoes, 1 apple.
Preparation: Peel the onion, chop finely, and blanch with boiling water. Boil the eggs hard and grate them on a fine grater or pass through a meat grinder. Do the same with the peeled apple.
Boil the potatoes until tender, and also pass them through a meat grinder. Add the cleaned herring fillet to the same mixture. Finally, add butter to the forshmak and mix everything together.
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3. Forshmak with Processed Cheese
Source: zernograd.comProcessed cheese gives forshmak a delicate creamy taste and a more uniform consistency.
You will need: 1 herring, 1 carrot, 1 egg, 100 g processed cheese, 100 g butter, spices.
Preparation: Boil the egg and carrot, clean the fish, and coarsely chop the softened butter and processed cheese. Blend all ingredients in a blender or pass through a meat grinder twice – and the forshmak is ready.
4. Forshmak with Carrots
Source: vazhnoznat.comIn addition to a pleasant taste, carrots also give a beautiful orange hue.
You will need: 2 herrings, 3 eggs, 2 carrots, 200 g butter, spices.
Preparation: Separately boil the eggs and carrots, and clean and cut the herrings into pieces. Pass everything through a meat grinder twice, season with spices, and mix. Finally, add softened butter and mix again.
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5. Forshmak with Walnuts
Source: zen.yandex.ruYou can add a little more aromatic herbs.
You will need: 200 g herring, 1 onion, 1 apple, 2 slices of white bread, 2 eggs, 50 g butter, 50 g walnuts.
Preparation: Soak the bread slightly in milk or water beforehand, as for meatballs. Peel and coarsely chop the apple and onion. Boil the eggs until cooked, and finely chop the walnuts.
Pass the herring, bread, onion, and apple through a meat grinder, and add the egg with spices. Mix the mixture with butter and, if desired, pass through a meat grinder again. Finally, add the walnuts and mix again.
6. Forshmak with Mayonnaise
Source: prmira.ruThis recipe will definitely appeal to mayonnaise dressing lovers.
You will need: 1 herring, 1 egg, 1 apple, 1 onion, 3 tbsp mayonnaise, 1 bunch of herbs.
Preparation: Boil the egg, peel the apple and onion, and fillet the herring and coarsely chop. Pass everything together through a meat grinder twice and mix. Add mayonnaise and chopped herbs, and mix again.
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7. Forshmak with Herring and Cottage Cheese
Source: pinterest.ruWe recommend using low-fat granular cottage cheese.
You will need: 200 g herring, 60 g cottage cheese, 1 egg, 40 g onion, 4 tbsp olive oil, spices.
Preparation: Debone the herring, remove all bones, and chop it using a blender or meat grinder. Boil the egg and grate it on a fine grater, and finely chop the onion. Mix everything together, add cottage cheese, oil, and spices, and mix again.
8. Forshmak with Milk
Source: sovkusom.ruIt sounds quite unexpected, but the forshmak turns out just right!
You will need: 1 herring, 0.5 onion, 150 g butter, 0.5 cup milk, 1 egg, 40 g white bread, 10 g dill.
Preparation: Soak the crustless bread in part of the milk and then blend it. Pour in the remaining milk and add slices of herring fillet, then blend again. Finely chop the onion, boiled egg, and herbs, grate the butter, and mix all ingredients well.
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9. Forshmak with Semolina
Source: pizza-top.ruIf you want a thicker appetizer.
You will need: 1 herring, 1 onion, 1 apple, 70 ml olive oil, 55 g semolina.
Preparation: Clean the herring and pass it through a meat grinder. Add the onion and peeled apple, pour in olive oil, and mix well. Heat the mixture on the stove for a couple of minutes, add semolina, mix again, and let it swell for 10 minutes.
10. Forshmak with Tomato Juice
Source: chefmarket.ruTomatoes in their own juice will also work.
You will need: 1 herring, 1 onion, 1 egg, 70 g butter, 75 ml tomato juice, chili pepper, spices.
Preparation: Blend the deboned and skinned herring, onion, and boiled egg. Finely chop the chili, add spices and softened butter, and mix until smooth. Finally, add tomato juice or chopped tomatoes, and mix again.
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