15 Great Recipes for Lightly Salted Cucumbers in a Bag
Source: m.ok.ruThere are many ways to prepare lightly salted cucumbers, but the most convenient option is in a bag. It doesn't take much time or space, and the result is simply excellent. We're sharing a selection of 15 proven recipes!
1. Simple Recipe for Lightly Salted Cucumbers in a Bag
Source: onashem.mediasole.ruWe recommend shaking the bag of cucumbers every hour.
You will need: 500 g cucumbers, 12 g salt, 2 cloves garlic, half a bunch of dill.
Preparation: Wash the cucumbers and trim off the ends. Crush the garlic with the handle of a knife, finely chop the dill. Put everything into a bag, add salt, tie it up, and shake well to distribute the salt and spices evenly. Place the bag of cucumbers in the refrigerator for 6 hours.
2. Lightly Salted Cucumbers in a Bag in 30 Minutes
Source: radiotrek.rv.uaThis recipe will come to the rescue when you need to prepare a snack very quickly!
You will need: 1 kg cucumbers, half a head of garlic, 0.5 tsp sugar, 1 tbsp coarse salt, half a bunch of dill, 3 peppercorns each of black and allspice.
Preparation: Wash the cucumbers and cut them into 8 pieces. Chop the dill and garlic. Transfer everything to a sturdy bag, add peppercorns, salt, and sugar. Shake the bag for a minute and place it in the refrigerator for half an hour. Every 10 minutes, take out the bag and shake it.
3. Lightly Salted Cucumbers with Vinegar in a Bag
Source: domashniirestoran.ruYou can use special resealable bags.
You will need: 500 g medium cucumbers, 3 cloves garlic, 2 dill sprigs, a pinch of sugar, 1 tsp salt, 2 tsp vinegar, 1 tbsp vegetable oil.
Preparation: Wash the cucumbers and place them in a bag. Add salt, sugar, vinegar, oil, dill, and garlic pressed through a garlic press. Tie the bag and shake well. Leave the cucumbers in the refrigerator for 6 hours.
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4. Aromatic Lightly Salted Cucumbers
Source: pro-orehi.ruCucumbers 12-15 centimeters long are best.
You will need: 1 kg cucumbers, 4 cloves garlic, 40 g dill, 1 tbsp salt, a pinch of sugar, 30 ml vegetable oil, 2 cloves, 3 allspice peppercorns.
Preparation: Trim the ends off the cucumbers and place them in a bag. In a blender, chop the herbs with garlic, oil, salt, and sugar. Add the mixture to the cucumbers, along with cloves and peppercorns. Tie the bag, shake, and refrigerate for 8 hours.
5. Lightly Salted Gherkins in a Bag
Source: csn-tv.ruSmall cucumbers can be salted in just an hour!
You will need: 400 g gherkins, 3 cloves garlic, 20 g dill, 5 black peppercorns, 1 tbsp salt, 1 bay leaf.
Preparation: Wash the gherkins and soak them in cold water for half an hour. Then transfer them to a bag, add salt, black peppercorns, bay leaf, and finely chopped dill and garlic. Tie the bag, shake, and leave at room temperature for half an hour.
6. Lightly Salted Cucumbers with Hot Pepper in a Bag
Source: ok.ruThe spiciness of the cucumbers can be adjusted by the amount of chili pepper.
You will need: 1 kg cucumbers, 1 chili pepper, 2 dill sprigs, half a bunch of herbs, 1 tbsp salt, 0.5 tsp sugar, 5 cloves garlic, 0.5 tsp ground black pepper, 5 allspice peppercorns.
Preparation: Cut the cucumbers into 4 pieces and place them in a bag. Add spices, salt, sugar, chopped herbs, chili pepper, and garlic. Tie the bag and shake well. Leave the cucumbers at room temperature for 30 minutes, then transfer to the refrigerator for 4 hours.
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7. Lightly Salted Cucumbers with Lemon and Ginger
Source: domosedy.comWe recommend working with ginger while wearing gloves.
You will need: 1 kg cucumbers, 20 g ginger root, 1 tbsp lemon juice, 1 tbsp coarse salt, half a head of garlic, 0.5 tsp sugar, ground black pepper, 3 dill sprigs.
Preparation: Trim the ends off the washed cucumbers. Peel the ginger root and grate it finely, press the garlic through a garlic press. Place cucumbers, garlic, ginger, and dill in a bag. Add salt, sugar, lemon juice, and ground pepper. Tie the bag, shake to distribute everything evenly, and refrigerate for 3 hours.
8. Lightly Salted Cucumbers with Mustard in a Bag
Source: youtube.comBe sure to rinse the cucumbers before eating!
You will need: 1 kg cucumbers, 1 tbsp dry mustard, 4 cloves garlic, 1 tbsp salt, 3 peppercorns each of black and allspice, half a bunch of dill.
Preparation: Place the prepared cucumbers in a bag. Add mustard, salt, peppercorns, chopped garlic, and dill. Tie the bag, shake, and refrigerate for 6 hours.
9. Lightly Salted Cucumbers with Soy Sauce and Sesame
Source: fresh.ruAn interesting recipe for lightly salted cucumbers in a bag for lovers of Korean cuisine!
You will need: 1 kg cucumbers, 2 tbsp sesame seeds, 2 tbsp soy sauce, 20 g coarse salt, half a head of garlic, half a bunch of parsley, 1 tbsp vinegar, a pinch of sugar.
Preparation: Cut the cucumbers lengthwise into four parts, making sure they stay connected at one end. Rub the parsley with salt and place it inside the cucumbers. Transfer everything to a bag, add sesame seeds, soy sauce, chopped garlic, sugar, and vinegar. Tie the bag, shake a couple of times, and refrigerate for 4 hours. Take out and shake the cucumbers every hour.
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10. Smashed Lightly Salted Cucumbers in a Bag
Source: zen.yandex.ruEach cucumber should be hit twice in different places.
You will need: 1 kg cucumbers, 5 cloves garlic, 1 tbsp coarse salt, half a bunch of dill, 5 allspice peppercorns, 2 cloves, 1 tbsp lemon juice, a pinch of sugar.
Preparation: Wash the cucumbers and smash them with a rolling pin. Place them in a bag, add salt, sugar, lemon juice, spices, and finely chopped dill and garlic. Tie the bag and shake. Leave the cucumbers in the refrigerator for 4-5 hours.
11. Lightly Salted Cucumbers with Bread in a Bag
Source: wicook.netBread initiates natural fermentation processes.
You will need: 1 kg cucumbers, 200 g bread, 1 tbsp salt, 1 tsp vinegar, half a bunch of dill, 5 cloves garlic, 5 allspice peppercorns.
Preparation: Trim the ends off the washed cucumbers, and finely chop the garlic and dill. Place everything in a bag, add crumbled bread, salt, allspice, and vinegar. Tie the bag and shake. Leave at room temperature for an hour, then transfer to the refrigerator overnight.
12. Lightly Salted Cucumbers with Aromatic Leaves in a Bag
Source: sdelaysam-svoimirukami.ruCollect leaves from areas away from the city and roads.
You will need: 1 kg cucumbers, 1 tbsp salt, a pinch of sugar, 3 leaves each of cherry, raspberry, currant, and walnut, half a bunch of dill, 5 black peppercorns, 1 hot pepper, 2 cloves garlic.
Preparation: Wash the leaves and cucumbers, crush the garlic with the handle of a knife. Place everything in a bag, add allspice, whole hot pepper, salt, sugar, and finely chopped dill. Tie the bag and shake well, then refrigerate the cucumbers for 10 hours.
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13. Lightly Salted Cucumbers with Apple and Celery
Source: cookpad.comSweet and sour apple varieties are perfect.
You will need: 1 kg cucumbers, 2 apples, 200 g celery, half a head of garlic, 1 tbsp salt, 3 peppercorns each of black and allspice, a pinch of sugar, 1 tbsp vinegar, 30 g dill.
Preparation: Trim the ends off the cucumbers and soak them in cold water for an hour. Transfer the cucumbers to a bag, add salt, sugar, vinegar, spices, sliced apples, chopped celery, garlic, and dill. Tie the bag, shake, and refrigerate for 6 hours.
14. Lightly Salted Cucumbers with Tomatoes in a Bag
Source: hooka-mimi.ruFor quick pickling, tomatoes should be pricked.
You will need: 500 g cucumbers, 500 g small tomatoes, half a head of garlic, 1 tbsp salt, 1 tsp vinegar, a pinch of sugar, 2 bay leaves, a bunch of dill.
Preparation: Cut the cucumbers lengthwise into 4 pieces, chop the dill and garlic. Place everything in a bag, add whole tomatoes, salt, sugar, vinegar, and bay leaf. Tie the bag and shake well to distribute the contents evenly. Transfer the vegetables to the refrigerator to marinate for 8-10 hours.
15. Lightly Salted Cucumbers with Coriander and Tarragon
Source: fastbox.suDelight your family with this aromatic snack!
You will need: 1 kg cucumbers, 1 tbsp salt, 1 tsp coriander seeds, 1 tsp mustard seeds, 20 g tarragon, 4 cloves garlic, 5 allspice peppercorns, a pinch of sugar, a lemon slice.
Preparation: Wash the cucumbers and place them in a bag. Add tarragon, coriander, mustard, salt, sugar, lemon juice, allspice, and garlic pressed through a garlic press. Shake the bag to distribute the spices evenly and refrigerate for 24 hours.
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