Grilled Shrimp Skewers – Delicious Step-by-Step Recipe

Source: Kseniya, AdobeStock

Shrimp on the grill cook in just a few minutes, so it's especially important to watch the time carefully. After grilling over coals, they acquire a light smoky aroma that perfectly complements their natural flavor. These skewers will be a wonderful addition to a picnic or a summer outdoor gathering! We're sharing the best recipe!

Prep time: 35 minutes.
Servings: 4.

Ingredients

• 1 kg large peeled shrimp;
• 3 tablespoons olive oil;
• 2 tablespoons soy sauce;
• 2 cloves garlic;
• 1 tablespoon lemon juice;
• 1 teaspoon sweet paprika;
• 1/2 teaspoon ground black pepper;
• 1/2 teaspoon salt.

Step-by-step recipe

1. Press the garlic through a press and mix it with olive oil, soy sauce, lemon juice, paprika, ground black pepper, and salt. If desired, you can use other spices to taste.
2. Add the shrimp to the marinade, gently mix, and let marinate for 20-30 minutes. No longer is needed.
3. After marinating, thread the shrimp onto skewers or pre-soaked wooden skewers.
4. Place the shrimp skewers on the grill over well-burnt coals.
5. Grill the shrimp for 2-3 minutes on each side until lightly golden. Do not overcook them!