Source: kartinkin.netEven if you're not an expert baker, you'll still master these chocolate cookie recipes. Experienced home cooks can also find new and original ideas in this collection. There are options without eggs, butter, flour, or even no-bake!
1. Chocolate Ginger Cookies
Source: kulinarka-tv.ruThe perfect combination for cold, gloomy days.
You will need: 180 g dark chocolate, 140 g butter, 1 egg, 200 g flour, 120 g sugar, 1.5 tsp baking powder, 2 tbsp cocoa, 75 g nuts, 2 cm ginger root.
Preparation:
1. Beat the butter with sugar, then add the egg and grated ginger.
2. Mix the sifted flour with cocoa and baking powder, then incorporate into the butter mixture.
3. Melt the chocolate in a double boiler and add it to the dough along with the chopped nuts.
4. Drop the cookies onto a baking sheet using a spoon or a pastry bag and bake for 12-15 minutes at 180 degrees Celsius.
2. Chocolate Meringue Cookies
Source: tuktuk-dostavka.ruIf you prefer a beautiful cracked crust, try this cookie recipe.
You will need: 4 egg whites, 1 cup walnuts, 100 g dark chocolate, 2.5 cups powdered sugar, 2 tbsp flour, 1 tsp instant coffee, 1 cup cocoa, 1 tbsp water.
Preparation:
1. Beat the egg whites until stiff peaks form, then add powdered sugar, cocoa, coffee, and flour.
2. Add water and continue beating at low speed.
3. Chop the nuts and chocolate, then gently fold into the meringue mixture.
4. Drop the cookies onto parchment paper with a spoon and bake for 15 minutes in the oven at 180 degrees Celsius.
3. Chocolate Cookies with Coconut Filling
Source: pinterest.ruA delicate crispy crust and a light, aromatic filling – all yours!
You will need: 200 g flour, 25 g cocoa, 110 g brown sugar, 1 egg, 20 ml milk, 6 g baking powder, a pinch of salt, powdered sugar, 60 g mascarpone, 60 g coconut flakes.
Preparation:
1. Beat the butter with sugar until light and fluffy, then add the egg.
2. Mix the sifted flour with cocoa, salt, and baking powder.
3. Combine the dry and wet ingredients, knead the dough, and refrigerate for 2 hours, covered with cling film.
4. Mix the mascarpone with coconut flakes and 30 g powdered sugar using a fork.
5. Form cookies with the filling, roll them in powdered sugar, and bake for 10-15 minutes at 180 degrees Celsius.
4. No-Bake Chocolate Cookies
Source: retseptury.ruVery convenient if you don't have an oven or don't want to spend time on it!
You will need: 140 g rolled oats, 200 g sugar, 50 g cocoa, 50 ml milk, 50 g butter, 50 g peanut butter.
Preparation:
1. Mix sugar, milk, cocoa, and butter, and bring to a boil over medium heat.
2. Simmer the mixture for 1-2 minutes, stirring constantly.
3. Add peanut butter, rolled oats, and stir again.
4. Drop the cookies onto parchment paper with a spoon and refrigerate until set.
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5. Sliced Chocolate Cookies
Source: gastronom.ruIt's convenient that you don't need to shape each cookie individually here.
You will need: 175 g butter, 1 egg, 125 g sugar, 40 g cocoa, 250 g flour, a pinch of salt, 1 tsp cinnamon and baking powder each, chopped nuts.
Preparation:
1. Beat the softened butter with sugar, egg, salt, cinnamon, and cocoa.
2. Gradually add the sifted flour with baking powder, knead the dough, and refrigerate for half an hour.
3. Roll the dough into logs, coat them in chopped nuts, and wrap in cling film. Leave them in the freezer for 30 minutes.
4. Unwrap the logs, slice them into 1 cm thick rounds, and bake for about 20 minutes at 180 degrees Celsius.
6. Spiced Chocolate Cookies
Source: nashemisto.dp.uaA very delicious chocolate cookie recipe with Mexican notes.
You will need: 100 g butter, 100 g sugar, 1 egg, 110 g flour, 20 g cocoa, 1 tsp cinnamon, 1 tsp coffee, a pinch of salt, a pinch of black pepper, half a vanilla bean, 0.5 tsp baking soda, zest of half a lemon, 45 g rolled oats, 50 g dark chocolate, 50 g nuts, red pepper.
Preparation:
1. Blend butter with sugar, egg, vanilla, and zest until smooth.
2. Mix oats with chopped chocolate and nuts, and spices with sifted flour.
3. Gradually add everything to the dough, knead, and form cookies from small balls.
4. Bake the cookies for 10-12 minutes at 180 degrees Celsius.
7. Chocolate Honey Cookies
Source: postila.ruThe sweetness of honey and the bitterness of chocolate create a perfect duet.
You will need: 200 g sugar, 50 g cocoa, 100 g dark chocolate, 100 g butter, 300 g flour, 2 tbsp honey, 200 g sour cream, 1 tsp baking soda.
Preparation:
1. Beat softened butter with sugar and add chocolate melted in a double boiler.
2. Add honey, sour cream, spices to taste, baking soda, cocoa to the mixture and stir.
3. Slowly incorporate the flour and knead the dough to the consistency of a thick cream.
4. Pipe the cookies onto parchment paper using a pastry bag and bake for 10-15 minutes at 200 degrees Celsius.
8. Viennese Chocolate Cookies
Source: retseptyedy.ruA classic chocolate cookie recipe from your favorite coffee shop.
You will need: 260 g flour, 30 g cocoa, 250 g butter, 2 egg whites, 100 g powdered sugar, a pinch of salt.
Preparation:
1. Beat butter with powdered sugar until a smooth cream forms.
2. Separately beat egg whites with salt.
3. Add sifted flour with cocoa to the butter and slowly, in several batches, fold in the egg whites.
4. Pipe the cookies onto parchment paper using a pastry bag and bake for 10-12 minutes at 180 degrees Celsius.
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9. Chocolate Cookies with Water and Vegetable Oil
Source: gotovim-doma.ruThe cookies turn out very soft and tender.
You will need: 1 egg, 70 ml vegetable oil, 50 ml water, 100 g sugar, 1 tsp vanilla sugar, 250 g flour, 20 g cocoa, 1.5 tsp baking powder.
Preparation:
1. Beat the egg with vegetable oil, water, regular and vanilla sugar.
2. Add sifted flour, baking powder, and cocoa to the dough.
3. Form cookies with oiled hands, sprinkle with powdered sugar, and bake for 15 minutes at 180 degrees Celsius.
10. Chocolate Hazelnut Cookies
Source: yekaterinburg.sm-news.ruTo keep the taste new every time, try different nuts.
You will need: 2 cups flour, 200 g butter, 4 tbsp cocoa, 1 egg, 10 peppercorns, 0.5 cup brown sugar, 1 tsp coffee beans, 100 g roasted hazelnuts, 5 cloves, 1 star anise, 1 cinnamon stick, 1 packet vanilla sugar, a pinch of sea salt.
Preparation:
1. Grind all spices and coffee into a powder and mix with cocoa, flour, and vanilla sugar.
2. Cut the butter into pieces and chop it with the flour mixture until crumbly.
3. Add sugar, egg, and salt, and quickly knead the dough. Add the nuts to it and refrigerate for 15 minutes.
4. Form logs about 3 cm in diameter, wrap in cling film, and chill for a couple of hours.
5. Slice the logs into rounds about 1-1.45 cm thick and bake for 15-20 minutes at 180 degrees Celsius. After 10 minutes, flip the cookies on the baking sheet.
11. Flourless Chocolate Cookies
Source: sovkusom.ruThis cookie recipe has nothing superfluous – just chocolate and nuts!
You will need: 325 g nuts, 0.5 cup cocoa, 3 cups powdered sugar, a pinch of salt, 4 egg whites, 1 tsp vanilla sugar.
Preparation:
1. Chop the nuts and bake them on a baking sheet for about 7-9 minutes at 180 degrees Celsius.
2. Once cooled, mix them with sugar, salt, and cocoa.
3. Gently fold in the egg whites and beat the dough with a whisk or mixer at low speed.
4. Drop the cookies onto parchment paper with a spoon and bake for 15 minutes at the same temperature as the nuts.
12. Chocolate Rice Flour Cookies
Source: sgastronomy.ruRice dough is more temperamental, so strictly follow the proportions.
You will need: 200 g butter, 150 g white and brown sugar each, 2 eggs, 260 g rice flour, 30 g cocoa, 1 tsp baking powder, a pinch of salt, 100 g milk, white, and dark chocolate each.
Preparation:
1. Beat butter with sugar and add eggs one by one.
2. Fold in flour with baking powder, salt, cocoa, and chopped chocolate into the dough.
3. Leave the dough in the refrigerator for 2 hours, roll into small balls, and shape into cookies.
4. Bake for 12-14 minutes at 180 degrees Celsius.
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13. Chocolate Cookies with Nuts, Dried Apricots, and Chocolate
Source: pinterest.ruThe dough is baked in one pan and then cut into pieces.
You will need: 200 g dark chocolate, 2 tbsp cocoa, 150 g dried apricots, 150 g hazelnuts, 100 g almonds, 200 g honey, 0.5 cup flour, 100 g sugar, 1 tsp pepper.
Preparation:
1. Chop the washed dried apricots and roasted nuts.
2. Grate the chocolate and melt it over low heat with honey and sugar.
3. Mix the sifted flour with cocoa, pepper, dried apricots, and half of the nuts. Pour in the chocolate and mix.
4. Spread the entire mixture into a greased pan, sprinkle with the remaining nuts, and bake for half an hour at 180 degrees Celsius. Cut the slab into cookies.
14. Chocolate Peanut Butter Cookies
Source: youtube.comBy the way, rice flour would also work well here.
You will need: 30 g butter, 20 g peanut butter, 20 g cocoa, 100 g rice flour, 60 g sugar, 1 egg, 70 g chocolate, a pinch of baking powder.
Preparation:
1. Beat the egg with sugar until fluffy.
2. Melt the chocolate with butter in a double boiler, cool, and mix with the egg mixture and peanut butter.
3. Add flour, cocoa, and baking powder, knead the dough, and refrigerate for an hour.
4. Form cookies, sprinkle with powdered sugar if desired, and bake for 25 minutes at 170 degrees Celsius.
15. Eggless Chocolate Cookies
Source: juegoscocinarpasteleria.orgIf you've run out of eggs, this cookie recipe is especially for you!
You will need: 200 g butter, 30 g cocoa, 240 g flour, 120 g powdered sugar, 2 tsp baking powder.
Preparation:
1. Mix the sifted flour with powdered sugar and cocoa.
2. Add soft butter to the dry mixture and quickly knead the dough.
3. Form cookies and bake for up to 15 minutes at 175 degrees Celsius. Decorate with chocolate spread or chips on top.
16. Chocolate Cookies with Orange Glaze
Source: pinterest.ruDecorate the cookies with orange slices on top.
You will need: 100 g butter, 1 egg, 6 tbsp sugar, 1 tbsp milk, 250 g flour, 4 tbsp cocoa, 180 g powdered sugar, 3 tbsp orange juice, 70 g dark chocolate.
Preparation:
1. Beat soft butter with sugar and gradually add the egg and milk.
2. Add sifted flour with cocoa and knead a soft dough. Roll it into a 5 mm thick sheet.
3. Cut out cookies, place them on parchment paper, and bake for 10-12 minutes at 180 degrees Celsius.
4. Mix powdered sugar with orange juice and pour over the cooled cookies.
5. Melt chocolate in a double boiler and drizzle thin stripes over the cookies again.
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17. Chocolate Coconut Cookies
Source: craftlog.comAnd if that's not enough, add a little more coconut flakes to the dough.
You will need: 150 g butter, 200 g sugar, 2 eggs, 40 ml milk, 600 g flour, 7 tbsp cocoa, 3 tsp baking powder, 100 g coconut flakes and 5 tbsp milk and powdered sugar each for the filling.
Preparation:
1. Beat soft butter with sugar and add eggs and 40 ml milk.
2. Sift flour, cocoa, and baking powder, knead the dough by hand, roll into a log, wrap in cling film, and refrigerate for an hour.
3. Mix milk and powdered sugar for the filling, and add coconut flakes to it.
4. Cut the dough and form cookies, placing a little filling in each.
5. Bake for about 20 minutes at 180 degrees Celsius.
18. Chocolate Cookies with Dried Cherries
Source: nourrlture.ruFor true connoisseurs of genuinely dark chocolate.
You will need: 300 g dark chocolate, 80 g flour, 3/4 cup walnuts, 0.5 cup dried cherries, 120 g butter, 200 g sugar, 3 eggs, 1.5 tbsp cocoa, a pinch of baking powder and salt.
Preparation:
1. Sift flour, cocoa, baking powder, and salt.
2. Melt chocolate in the microwave or a double boiler.
3. Beat softened butter with sugar and add eggs one by one. Gradually add chocolate, continuing to beat.
3. Add flour to the dough, mix, and pour in cherries with chopped nuts.
4. Drop the cookies onto a baking sheet and bake for about 15 minutes at 180 degrees Celsius.
19. Chocolate Buckwheat Flour Cookies
Source: photorecipes.ruA doubly original taste! By the way, this is a gluten-free cookie recipe.
You will need: 110 g dark chocolate, 15 g butter, 2 eggs, 40 g brown sugar, a pinch of salt, 90 g buckwheat flour, 0.5 tsp baking powder, a handful of crushed peanuts.
Preparation:
1. Melt chocolate with butter in a double boiler and let cool.
2. Beat eggs with sugar and salt until fluffy, and gently combine both mixtures.
3. Add sifted buckwheat flour with baking powder to the dough, mix, form a log, and refrigerate for a couple of hours, or preferably overnight.
4. Slice the log into cookies about 1 cm thick and bake for 12 minutes at 170 degrees Celsius.
20. Spicy Chocolate Chili Cookies
Source: zen.yandex.ruA piquant addition that adds new flavor notes.
You will need: 220 g flour, 1 cup nuts, 230 g butter, 1.5 cups powdered sugar, 1/3 cup cocoa, 1 tsp cinnamon, a pinch of cayenne pepper, chili flakes, a pinch of salt.
Preparation:
1. Mix the sifted flour, cocoa, and spices.
2. Beat butter with 0.5 cup powdered sugar, add the flour mixture and chopped nuts. Refrigerate the dough for an hour.
3. Form balls from the dough, place them on parchment paper, and flatten slightly.
4. Bake for 15 minutes at 170 degrees Celsius, then roll the cookies in the remaining powdered sugar.