Every sweet tooth knows that condensed milk can enhance any dish or drink. But supplies run out so quickly that buying the next can every time can be a bit tiring. Moreover, one often craves something new and varied. Don't worry, we've already prepared 6 simple recipes for making condensed milk at home!
1. Condensed Milk in 15 Minutes
This is a true express recipe without the exhausting two-hour cooking!
You will need: 200 ml milk, 200 g powdered sugar, 1 tsp butter with maximum fat content, vanilla.
How to make: Pour the milk into a saucepan where it won't stick (not an aluminum one!). Add the remaining ingredients, stir, and place the pot over low heat. Cook the condensed milk, stirring constantly, until the sugar and butter are completely dissolved.
Bring the mixture to a boil, increase the heat, and reduce it slightly for about 10 minutes. To make the condensed milk thicken even more, transfer it to another container with a lid or plastic wrap and leave it in the refrigerator overnight.
2. Condensed Milk Without Butter
This is a classic homemade condensed milk recipe that uses less sugar and no butter at all, so it's definitely lower in calories!
You will need: one liter of milk, 180 g sugar.
How to make: Mix the milk with sugar and bring to a boil in a pot with high sides. Continue to cook the condensed milk over the lowest heat until its volume reduces to approximately 400 g. Stir the mixture periodically to prevent it from sticking, and at the end – be sure to strain it.
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3. Condensed Milk with Water and Baking Soda
Adding a small amount of water and baking soda does not affect the taste of the milk, but it prevents it from curdling.
You will need: one liter of full-fat milk, 500 g sugar, 70 ml water, 1 tsp baking soda, vanilla sugar.
How to make: In a large non-stick saucepan, dissolve the sugar in water on the stove until a thick syrup forms. Pour in room-temperature milk, boil for a few minutes, and reduce the heat to a minimum. At this point, add the baking soda and stir well until the foam subsides. Cook until the desired consistency, about half an hour.
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4. Condensed Milk from Regular and Powdered Milk
Thanks to powdered milk, it's easier to vary the consistency of condensed milk during cooking, and the taste is even more similar to store-bought.
You will need: milk, powdered milk, and sugar in equal amounts.
How to make: In a saucepan, mix the sugar with powdered milk and carefully pour in room-temperature regular milk. Note that temperature is important, so it shouldn't be straight from the refrigerator. Whisk everything until lumps are gone, and cook over minimal heat for 8-12 minutes, depending on the desired consistency.
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5. Condensed Milk from Powdered Milk and Water
If you have powdered milk but no regular milk – that's no reason to give up your favorite treat!
You will need: one cup powdered milk, 1/3 cup boiling water, 3/4 cup sugar, 60 g butter, vanilla extract.
How to make: Using a mixer, combine water with sugar, vanilla, and melted butter until everything is dissolved. Slowly and gradually add the powdered milk to the mixture, continuing to mix. Whip the mixture until it reaches a thicker and denser consistency and pour into a glass jar.
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6. Condensed Milk with Cocoa
Today, finding that exact taste of condensed milk from childhood in stores is almost an impossible task. But you can make it yourself!
You will need: one liter of milk, 500 g sugar, 50 ml water, 10 g cocoa.
How to make: Cook water with sugar on the stove until it reaches the consistency of a thick syrup, bring to a boil, and cook for another 5 minutes. Slowly and constantly stirring, pour in the milk, bring to a boil again. Reduce to the desired consistency and in the last few minutes, add the sifted cocoa.