Source: Hans, Pixabay.com In the Caucasus, hearty soups made from beef hocks are called Khash. Their preparation can take several days, but the result exceeds all expectations. We recommend you try this healthy dish too. We're sharing 15 great Khash recipes!
1. Classic Beef Khash
Source: zen.yandex.ruIt is believed that Khash in the morning energizes you for the whole day.
You will need: 5 liters of water, 2 beef hocks, 1 kg of beef tripe, 1 head of garlic, 3 bay leaves, 0.5 tsp coriander seeds, salt to taste.
Preparation: Boil the cleaned and washed hocks for 5 hours over low heat. Separately, boil the tripe in salted water, chop it, and add it to the pot with the hocks. Add bay leaves and cook for another 1 hour. Grind the minced garlic, coriander, and salt in a mortar. Serve the prepared Khash with the garlic dressing.
2. Khash with Radish
Source: dnpr.com.uaRadish can be seasoned with vinegar and oil.
You will need: 1.5 kg beef hocks, 0.5 kg beef tripe, 300 g radish, 2 bay leaves, 5 cloves of garlic, ground black pepper, salt, 5 liters of water.
Preparation: Soak the hocks overnight, clean them, and boil for 6 hours. Separately, boil the tripe until tender, cool, and chop. Add the tripe, bay leaf, and ground pepper to the pot with the hocks. After an hour, add finely chopped garlic, salt, and turn off the heat. Grate the radish and serve separately.
3. Khash from Pork Hocks
Source: staff-online.ruSoak the hocks for a day in cold water, periodically rinsing and scraping off the top layer.
You will need: 4 pork hocks, 2 onions, 3 bay leaves, half a head of garlic, 5 black peppercorns, salt, 0.5 tsp ground black pepper, 5 liters of water.
Preparation: Place the cleaned hocks in a deep pot. Add bay leaf, peppercorns, cold water, and cook for 5 hours over low heat. Add the peeled onions and cook for another hour. Remove the meat, separate it from the bone, chop, and return to the pot. Remove and discard the onions, cook for another 30 minutes. Mix minced garlic with ground pepper, salt, and 100 ml of broth. Pour the Khash into bowls and add the garlic mixture.
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4. Armenian Lamb Khash
Source: be.unusual-travels.comOnions absorb unpleasant odors, so they should be removed before serving.
You will need: 1 lamb head, 3 lamb hocks, 500 g beef stomach, 3 onions, 4 bay leaves, half a head of garlic, 5 black and allspice peppercorns, salt, 5 liters of water.
Preparation: Pour cold water over the prepared hocks and head, add spices, and cook for 6 hours over low heat. Separately, boil the stomach in salted water and chop. Remove the meat from the pot, separate it from the bone, chop, and return to the soup. Add peeled onions, stomach, and cook for another 40 minutes. Mix minced garlic, salt, and 100 ml of broth. Serve Khash, seasoning with the garlic mixture.
5. Khash with Beef Tongue
Source: media.azCook Khash over very low heat!
You will need: 1 kg beef tongue, 4 beef hocks, 3 onions, 4 bay leaves, 6 cloves of garlic, 5 black and allspice peppercorns, salt, 5 liters of water.
Preparation: Pour cold water over the cleaned hocks, add spices, and cook for 4 hours over very low heat. Add the prepared tongue, peeled onions, and cook for another 2 hours. Remove and discard the onions, separate the meat from the bone and chop, mince the tongue. Return the meat to the pot and cook for another 20 minutes. Separately, mix minced garlic, salt, and half a glass of soup. Pour in the garlic dressing and turn off the heat.
6. Khash with Carrots
Source: forumsamogon.ruFinely chopped herbs, garlic, and onion are served in separate bowls with Khash.
You will need: 2 beef hocks, 1 carrot, 2 onions, half a head of garlic, 3 bay leaves, 5 black peppercorns, salt, 4 liters of water.
Preparation: Pour cold water over the cleaned hocks, add spices, and cook for 5 hours. Remove the meat, separate it from the bone, chop, and return to the pot. Add a whole carrot, peeled onions, and cook for another 1 hour. Mince the garlic, add salt, and 100 ml of broth. Serve Khash, seasoning with the garlic mixture.
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7. Khash with Hot Pepper
Source: zen.yandex.ruIt also tastes delicious with pickled pepper, but its quantity should be doubled.
You will need: 4 beef hocks, 500 g beef tripe, 1 hot pepper, 2 onions, half a head of garlic, 3 bay leaves, 5 allspice peppercorns, salt, 5 liters of water.
Preparation: Clean and rinse the hocks, pour cold water over them, add spices, and cook for 5 hours. Separately, boil the tripe until tender, chop, and add to the pot with the hocks. Add whole onions, hot pepper cut in half, and cook for another hour. Add minced garlic and salt.
8. Hearty Khash from Pork Shank
Source: gdepoest.kzCook Khash in a large pot with a thick bottom.
You will need: 1 kg pork shank, 3 onions, 5 cloves of garlic, 6 black peppercorns, 2 bay leaves, salt, 4 liters of water.
Preparation: Pour cold water over the prepared meat, add spices, and cook for 5 hours. Remove the meat, separate it from the bone, chop, and return to the pot. Add peeled onions and cook for another 30 minutes. Remove and discard the onions, add salt and finely chopped garlic.
9. Khash with Vodka
Source: travel-picture.ruCooked hocks are easy to remove from the broth with a two-pronged fork.
You will need: 4 pork hocks, half a head of garlic, 2 onions, 5 black peppercorns, 3 bay leaves, 50 ml vodka, salt, 4 liters of water.
Preparation: Soak the pork hocks, clean them, pour clean water over them, and cook with spices for 5 hours. Remove the meat, separate it from the bone, chop, and return to the pot. Add peeled onions and cook for another 40 minutes. Add minced garlic, salt, pour in vodka, and turn off the heat.
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10. Aromatic Khash Cooked Over a Campfire
Source: yablor.ruOrganize a family picnic, prepare Khash with a smoky aroma.
You will need: 1 kg cooked beef tripe, 4 beef hocks, 1 carrot, 3 onions, half a head of garlic, 5 black and allspice peppercorns, salt, 5 liters of water.
Preparation: Place the cleaned hocks and spices in a deep cauldron, add cold water, and cook for 6 hours over low heat. Remove the meat, separate it from the bone, chop, and add to the pot. Add peeled onions, a whole carrot, minced tripe, and cook for another 1 hour. Add minced garlic, salt, and remove the Khash from the heat.
11. Khash with Pork and Onion-Garlic Dressing
Source: recept-borscha.ruIt is customary to add the dressing to the soup by pouring a portion of the soup from your bowl back into it.
You will need: 4 pork hocks, 2 onions, 5 cloves of garlic, 3 bay leaves, 5 black peppercorns, salt, 4 liters of water.
Preparation: Pour cold water over the cleaned hocks, add spices, and cook for 5 hours over low heat. Remove the meat, chop it, return it to the pot, and cook for another 30 minutes.
Finely chop the onion and garlic, add salt, and 100 ml of broth. Serve Khash, adding the onion-garlic dressing.
12. Khash from Different Types of Meat
Source: povar.ruCalculate the cooking time for Khash in advance, as it is a lengthy process.
You will need: 2 beef hocks, 2 lamb hocks, 1 lamb tripe, 2 onions, half a head of garlic, half a bunch of cilantro, 3 bay leaves, 5 black peppercorns, ground coriander, salt, 5 liters of water.
Preparation: Boil the tripe until tender. Place the cleaned hocks, bay leaf, peppercorns in a deep pot, and cook for 5 hours. Remove the meat, separate it from the bone, chop, and return to the pot. Add peeled onions, chopped tripe, and cook for another hour. Add ground coriander, salt, finely chopped garlic, and herbs.
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13. Khash from Lamb Hocks and Offal
Source: gastronews.ruBuy already processed hocks to save time.
You will need: 5 liters of water, 2 lamb hocks, 1 kg offal, 3 onions, 5 cloves of garlic, 3 bay leaves, 4 black and allspice peppercorns, salt.
Preparation: Boil the cleaned hocks with spices for 4 hours. Add chopped offal, peeled onions, and cook for another 2 hours. Remove the hocks, separate the meat from the bone, chop, and return to the pot. Cook for another 40 minutes and turn off the heat. Separately, mix minced garlic, salt, and 100 ml of broth. Serve the garlic dressing separately.
14. Khash with Milk and Bread
Source: attuale.ruAn interesting combination of flavors!
You will need: 1 kg beef hocks, 500 g beef tripe, 3 onions, 3 bay leaves, 5 black peppercorns, salt, 6 cloves of garlic, 200 g bread, half a glass of milk, 5 liters of water.
Preparation: Clean the tripe and boil until tender. Place the prepared hocks, spices, water in a separate pot, and cook for 5 hours. Remove the meat, separate it from the bone, chop, and add to the pot. Add minced tripe, peeled onions, and cook for another 1 hour. Add bread soaked in milk, cook for 15 minutes, salt, and sprinkle with chopped garlic.
15. Khash with Beef Kidney Fat
Source: recipe-catalog.ruThe fat should be rendered over low heat.
You will need: 4 beef hocks, 1 kg cooked beef tripe, 200 g beef kidney fat, 2 onions, half a head of garlic, 4 black peppercorns, 3 bay leaves, salt, 5 liters of water.
Preparation: Chop the fat and fry it in a deep cauldron, add cleaned hocks, spices, water, and cook for 5 hours. Remove the meat, separate it from the bone, finely chop, and return to the pot. Add peeled onions, minced tripe, and cook for another 40 minutes. Salt and sprinkle the Khash with minced garlic.