Source: Pixel-Shot, AdobeStockOf course, you can cook soup with a whole piece of meat, but sometimes you want something a little more interesting. For this occasion, we offer you our selection of meatball recipes for soup made from chicken, beef, pork, and turkey, as well as with and without additions – to suit every taste!
1. Chicken Meatballs for Soup
Source: vkusnyashki.topTo prevent them from being too dry, we'll add a little onion.
You will need: 350 g chicken fillet, 1 onion, 3 cloves garlic, spices.
Preparation: Peel the onion and garlic. Pass everything through a meat grinder with the chicken mince, season, and mix. Let the mince sit in the refrigerator for half an hour, then form the meatballs.
2. Beef Meatballs
Source: gagaru.clubFor a brighter color – add a little paprika to the mince.
You will need: 350 g ground beef, 1 egg, 1/2 onion, spices.
Preparation: Peel the onion and grate it finely. Mix it with the ground beef, egg, and spices. Place the mince in the refrigerator for a short time, then form the meatballs.
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3. Meatballs with Semolina for Soup
Source: pinterest.comThese meatballs definitely won't fall apart during cooking!
You will need: 500 g ground meat, 1 onion, 2 eggs, 3 tbsp semolina, 1 tbsp vegetable oil, spices.
Preparation: Chop the onion using a blender or meat grinder. Thoroughly mix all ingredients together and let the mince rest for 10-15 minutes. Form small meatballs from it.
4. Meatballs with Rice for Soup
Source: AdobeStockAs delicious as traditional meatballs. An excellent solution!
You will need: 350 g ground meat, 1 tbsp rice, 1 egg, 1/2 onion, spices.
Preparation: Cook the rice until done, grate the onion or chop it in a blender, beat the egg. Mix all ingredients together, knead the mince, and form the meatballs.
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5. Turkey Meatballs for Soup
Source: postila.ruDietary meatballs that practical homemakers will surely appreciate.
You will need: 1 onion, 350 g ground turkey, 2 sprigs of herbs, 1 egg, 3 cloves garlic, spices.
Preparation: Chop the onion, garlic, and herbs in a blender. Beat the eggs and mix all ingredients together. Season the mince to taste, knead it slightly, and form the meatballs.
6. Pork Meatballs
Source: dzen.ruPork tenderloin is best suited for this recipe.
You will need: 1 kg pork, 3 cloves garlic, 1 egg, 1/2 onion, spices.
Preparation: Pass the pork with onion and garlic through a meat grinder. Add the egg to the mince, season to taste, mix thoroughly, and form the meatballs.
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7. Egg-Free Meatballs for Soup
Source: povar.ruFor the mince to hold its shape well without an egg, it needs to be kneaded.
You will need: 350 g ground meat, 1 onion, 3 cloves garlic, spices.
Preparation: Chop the onion and garlic using any convenient method, mix them with the mince, and season. Knead the mince for a couple of minutes until sticky, refrigerate for half an hour, and then form the meatballs.
8. Meatballs with Flour for Soup
Source: vk.comThe amount of flour will depend on the consistency of the mince, so add it gradually.
You will need: 500 g ground meat, 1 onion, 2 eggs, 2-3 tbsp flour, spices.
Preparation: Grate the onion, beat the eggs, mix everything with the mince, and season. Gradually add the flour, knead the mince, and form small meatballs from it.
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9. Meatballs with Breadcrumbs for Soup
Source: ok.ruCrushed breadcrumbs give the mince an excellent texture for meatballs.
You will need: 450 g ground meat, 1/4 cup breadcrumbs, 1 egg, 2 tsp dried herbs, spices.
Preparation: Mix the mince with breadcrumbs, add the beaten egg, then all the spices. Mix the mixture and form meatballs (by hand or with a small spoon).
10. Meatballs with Carrots for Soup
Source: talantikam.ruUse chicken or turkey mince for excellent dietary meatballs.
You will need: 500 g ground meat, 1/2 onion, 1/2 carrot, 1 egg, 2 cloves garlic, spices.
Preparation: Grate the onion and carrot finely, and press the garlic through a press. Mix everything with the mince and egg. Season to taste and form small meatballs.