Source: Anna_shepulova, AdobeStockPureed pea soup is very hearty, delicious, warming, and easy to prepare. We recommend soaking dried peas for a couple of hours beforehand, as this significantly speeds up cooking. We're sharing 15 of the best recipes!
1. Pureed Pea Soup with Chicken Broth
Source: goldorfey.comA simple and versatile soup with potatoes and a classic sautéed vegetable base.
You will need: 2 liters chicken broth, 200 g split peas, 300 g potatoes, 1 onion, 1 carrot, spices.
Preparation: Bring the broth to a boil, add the peas and cook until soft – about half an hour. Add the diced potatoes and cook for another 15 minutes. In the meantime, chop and sauté the onion and carrot. Add the sautéed vegetables to the soup, cook for another 5 minutes, season to taste, and blend the soup until smooth.
2. Pureed Pea Soup with Smoked Chicken
Source: passerovka.ruAny part of the chicken will do – breasts or thighs, it doesn't matter.
You will need: 250 g split peas, 4 potatoes, 300 g smoked chicken, 1 onion, 1 carrot, spices.
Preparation: Cover the peas with water and boil until soft, then add the smoked chicken to the pot and cook for another 10 minutes. Remove the chicken and add the diced potatoes to the soup. Chop the onion and carrot, and sauté them for 5-7 minutes. Add the sautéed vegetables to the soup and cook everything together until done. Season, blend until smooth, and when serving, add the diced chicken to the pureed soup.
3. Pureed Pea Soup with Tomatoes
Source: dzen.ruInstead of grated tomatoes, you can use canned tomatoes in their own juice.
You will need: 250 g split peas, 1 onion, 1 carrot, 1 bell pepper, 1 hot pepper, 2 cloves garlic, 1-2 potatoes, 2 tomatoes, 1.5 liters water, spices.
Preparation: Chop the onion, carrot, garlic, and both types of pepper, and sauté them briefly until soft. Boil the peas in water until semi-cooked. Add the diced potatoes and sautéed vegetables, and cook until done. Season and blend the soup until smooth. Peel the tomatoes, grate them, add to the soup, and cook for another 3 minutes.
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4. Pureed Pea Soup with Milk
Source: region03.ruTo make the soup even heartier, cook it with ready-made meat broth.
You will need: 350 g split peas, 1.5 liters water, 1 onion, 1 parsley root, 1 clove garlic, 40 g butter, 300 ml milk, spices.
Preparation: Cover the peas with water and boil until done. Chop the onion, parsley root, and garlic, sauté them for 5-7 minutes in butter, and add to the peas.
Cook everything together for another 5 minutes, drain most of the water, and blend everything until smooth. Pour in the hot milk and a little of the remaining broth to achieve the desired consistency. Heat the soup for another 2-3 minutes.
5. Pureed Pea Soup with Smoked Ribs
Source: pinterest.comThe aroma of smoked meats is the perfect companion for any pea soup.
You will need: 1 cup split peas, 1 onion, 200 g carrots, 500 g smoked ribs, 2 potatoes, spices.
Preparation: Dice all vegetables and separate the smoked ribs. Sauté the ribs until lightly browned, set them aside, and in the same pan, sauté all vegetables until golden. Cover the peas with water and boil until semi-cooked, add the ribs and vegetables, and cook for another 20 minutes. Then remove the ribs, blend the soup until smooth, and return the ribs.
6. Pureed Pea Soup with Ham
Source: cheeseinfo.ruInstead of ham, you can use any other smoked meats of your choice.
You will need: 400 g ham, 1 leek, 1 onion, 3 celery stalks, 400 g split peas, 3 carrots, 1/2 bunch herbs, spices.
Preparation: Cover the peas with water and boil until soft. Dice all vegetables and sauté them for 7-10 minutes.
Add the sautéed vegetables to the peas, season, and cook over low heat for another 15 minutes. Add spices and chopped herbs, and blend the soup until smooth. Add the diced ham and cook for another 3-4 minutes.
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7. Pureed Pea Soup with Bacon
Source: mixyfotos.ruFor convenience, tie the herbs and bay leaf with kitchen twine.
You will need: 700 g split peas, 100 g leek, 40 g butter, 130 g carrots, 100 g onion, 2 sprigs thyme, 1 sprig rosemary, 1 celery stalk, 4 bay leaves, 2 sprigs parsley, 2 cloves garlic, 2 liters broth, 100 g bacon, spices.
Preparation: Chop both types of onion, carrots, and bacon, and sauté them for 4-5 minutes in butter. Add the pre-soaked peas, spices, garlic, herbs, bay leaves, and a whole celery stalk.
Pour in the broth, bring to a boil, and simmer for 1 hour over low heat. Remove the celery and herbs, then blend the soup until smooth and sprinkle with chopped parsley.
8. Pureed Pea Soup with Sausage
Source: izzhizni.ruWe recommend using dry-cured sausage.
You will need: 350 g split peas, 1.5 liters water, 150 g sausage, 1 carrot, 50 g butter, 5 sprigs herbs, spices.
Preparation: Cover the peas with water, cook for 10 minutes, and add the coarsely chopped sausage and carrot. Cook everything over medium heat until the peas are done. Add spices, butter, and chopped herbs. Cook for another 1 minute and blend the soup until smooth.
9. Pureed Pea Soup with Chicken
Source: lobsterhouse.ruFor convenience, use chicken fillet – breast, thigh, or drumstick meat.
You will need: 1-2 potatoes, 1 carrot, 1 onion, 200 g chicken, 2 handfuls split peas, spices, 1.5 liters water.
Preparation: Cover the peas and arbitrarily chopped chicken with water. Cook until the peas are semi-cooked, then add the diced potatoes. After 7-10 minutes, add the sautéed onion and carrot. Cook the soup for another 15 minutes, season to taste, and blend it until smooth.
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10. Pureed Pea Soup with Cheese
Source: chefmarket.ruIf you have a block of cheese, grate it before adding.
You will need: 2 liters water, 300 g split peas, 2 potatoes, 1 onion, 4 tbsp processed cheese, spices.
Preparation: Cover the peas with water and cook almost until done. Add the diced potatoes and sautéed onion, and continue cooking until the potatoes are tender. Blend the soup until smooth, season to taste, add the processed cheese, and cook for another 2-3 minutes, stirring.
11. Pureed Pea Soup with Cream and Bacon
Source: soupsfrommetoyou.comIt's especially delicious with homemade croutons.
You will need: 1 cup split peas, 3 potatoes, 2 liters water, 1 onion, 1 carrot, 100 ml heavy cream, 200 g bacon, spices.
Preparation: Cover the peas with water, cook almost until done, and add the diced potatoes. Chop the onion and carrot, sauté them for 5 minutes, and add them to the pot. Cook until the potatoes are tender, pour in the cream, season the soup, and blend it until smooth. Bring the soup to a boil again, remove from heat, and add the bacon fried until crispy.
12. Pureed Green Pea Soup with Mint
Source: mirtesen.ruA fresh and summery alternative for variety.
You will need: 200 g green peas, 1 cup water, 2 sprigs mint, 100 ml cream, 2 pinches salt and sugar each, 1 pinch citric acid, spices.
Preparation: Cover the green peas with water, add the mint sprigs, and cook for 15 minutes. Then remove the mint and blend the peas until smooth. Add cream and spices to taste, and stir the soup.
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13. Pureed Pea Soup with Mushrooms
Source: insanelygoodrecipes.comIf using dried wild mushrooms, soak them in boiling water for 15 minutes.
You will need: 1 cup split peas, 120 g mushrooms, 3 potatoes, 1 onion, 1 carrot, 1 celery root, spices.
Preparation: Cover the peas with water and boil until soft. Grate the carrot and celery root and sauté until soft. Add the sliced mushrooms and fry until cooked. Add the diced potatoes to the peas, and after 10 minutes, add the sautéed vegetables. Cook the soup for another 10 minutes, season to taste, and blend until smooth.
14. Pureed Pea Soup with Lentils
Source: vsegdavkusno.ruWhen serving, sprinkle the finished pureed soup with diced bacon or smoked meats.
You will need: 150 g split peas, 150 g lentils, 1 carrot, 1 onion, 1 bell pepper, spices.
Preparation: Cover the peas and lentils with water and boil until done. Chop the vegetables, sauté them for 7-10 minutes, and add to the legumes. Cook for another 10 minutes, season the soup, and blend it until smooth.
15. Pureed Pea Soup with Pumpkin
Source: topkin.ruAmong all possible additions to such soups, pumpkin will be one of the most original.
You will need: 1.5 liters broth, 100 g pumpkin, 1 carrot, 1 celery stalk, 1 onion, 1/2 bell pepper, 1 potato, 200 g split peas, spices.
Preparation: Cover the peas with water and cook until semi-done. Add all vegetables, diced, and continue cooking until the ingredients are tender. Season the soup and blend it until smooth.