How to Salt Pink Salmon Roe: 10 Easy Homemade Recipes

Source: Es0lex, AdobeStock

Besides being delicious on its own, pink salmon also contains roe – a delicacy in itself. The best thing to do with it is to salt it. We've already gathered 10 excellent recipes and methods for you on how to salt pink salmon roe at home!

1. Pink Salmon Roe with Salt and Vegetable Oil

Source: blackpantera.ru

An easy recipe with readily available ingredients. This roe can be stored for several days.

Preparation time: 45 minutes.
Yield: 8 servings.

• 500 g pink salmon roe
• 35 g salt
• 15 ml vegetable oil
• 700 ml warm water

1. Dissolve about 20 g of salt in half of the warm water. Place the pink salmon roe in its membrane into it and leave for 5-7 minutes.
2. Gently press the roe out of the membrane with your fingers.
3. Rinse the roe several times under regular running water.
4. Mix another 350 ml of warm water and 15 g of salt, and soak the roe again for 15 minutes.
5. Then drain the roe in a colander and let it dry thoroughly.
6. Mix the salted pink salmon roe with vegetable oil and refrigerate.

2. Pink Salmon Roe with Salt and Sugar

Source: syl.ru

This is one of the simplest methods because you don't need to clean the roe separately.

Preparation time: 30 minutes.
Yield: 3 servings.

• 200 g pink salmon roe
• 7 tbsp salt
• 1 liter water
• 1 tbsp sugar

1. Mix warm water, about 50 degrees Celsius, with salt and sugar until dissolved.
2. Rinse the roe, but leave it in its membrane. Pour the brine over it and leave for 15 minutes.
3. During this time, gently stir the roe with a fork. Gradually, the membrane will wrap around it.
4. Drain the roe in a colander, let it drain, and remove any remaining membrane.

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3. Pink Salmon Roe with Soy Sauce

Source: pinterest.com

An interesting salting option for Japanese cuisine lovers!

Preparation time: 12 hours.
Yield: 4 servings.

• 200 g cleaned pink salmon roe
• 4 tbsp sake
• 6 tbsp soy sauce

1. Mix sake and soy sauce, bring to a boil, and cool to room temperature.
2. Place the rinsed pink salmon roe in a container with a lid, pour this marinade over it, close, and refrigerate for 10-12 hours.

4. Salted Pink Salmon Roe in Gauze

Source: m.nn.ru

The secret of this method lies more in the cooking technique than in the ingredients.

Preparation time: 1 hour.
Yield: 4 servings.

• 300 g cleaned pink salmon roe
• 400 g salt
• 1 liter water

1. Boil water, add salt, and simmer until dissolved.
2. Place a large piece of gauze in a deep bowl, so the edges hang over the sides.
3. Place the pink salmon roe on the gauze and pour the brine over it for 8-10 minutes.
4. Lift the roe directly in the gauze and hang it to drain for another 40 minutes.

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5. Pink Salmon Roe for Long-Term Storage

Source: marestesprive.ru

Roe salted according to this recipe can be stored in a glass jar in the refrigerator for about a week.

Preparation time: 3 hours.
Yield: 6 servings

• 500 g cleaned pink salmon roe
• 1 tsp sugar
• 1.5 tbsp salt
• 200 ml water

1. Mix water with salt and sugar until dissolved and pour over the cleaned roe.
2. Leave it in the brine for 3 hours, drain in a colander, rinse, and let it drain thoroughly.
3. Place the salted roe into clean glass jars and seal.

6. Pink Salmon Roe in Membrane through a Grater

Source: kartinkin.net

This recipe produces the most beautiful and shiny roe!

Preparation time: 12 hours.
Yield: 3 servings.

• 200 g pink salmon roe
• 300 g salt
• 3.5 liters water
• 1 tsp olive oil

1. Take a coarse grater or any suitable rack, and gently rub the roe in its membrane on the smooth reverse side. Gradually, the roe will fall through the holes, and the membrane will remain.
2. Dissolve the salt in warm water and pour this brine over the pink salmon roe for 10 minutes. Stir periodically.
3. Drain the roe in a colander, rinse a couple of times, and cover the colander with plastic wrap. Place it in a bowl or pot to drain the water, and refrigerate.
4. Leave the roe in the refrigerator overnight, and in the morning, transfer it to a jar and mix with oil.

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7. Frozen Pink Salmon Roe

Source: absolut-dostavka.ru

The main feature is simply that the roe needs to be thawed correctly.

Preparation time: 12 hours.
Yield: 4 servings.

• 200 g pink salmon roe
• 3 tsp salt
• 1 tsp sugar
• 2 tsp vegetable oil
• 1 liter water

1. Allow the roe to thaw at room temperature or on the bottom shelf of the refrigerator.
2. Heat 800-900 ml of water to 50-60 degrees Celsius, add 2 spoons of salt, and stir.
3. Submerge the roe in the brine and gently separate the roe from the membranes with your hands. Remove all membranes.
4. Drain the roe in a colander, rinse, and let it drain.
5. Mix the remaining cold water with sugar and the rest of the salt until dissolved.
6. Place the roe in a clean jar, pour this brine over it, and refrigerate overnight.
7. Drain the roe again in a colander, and transfer it to a clean jar for storage.

8. Salted Pink Salmon Roe using a Mixer

Source: dzenpw.ru

A mixer is needed to clean the roe from the membrane.

Preparation time: 45 minutes.
Yield: 4 servings.

• 1 liter water
• 250 g pink salmon roe
• 100 g sugar
• 200 g salt

1. Take a whisk for liquid batter and beat the pink salmon roe for a couple of seconds at the lowest speed. The membrane will remain on the whisk.
2. Boil water, add salt and sugar, and simmer the brine for 15 minutes.
3. Let the brine cool and pour over the cleaned roe.
4. Leave it for 7-10 minutes, drain in a colander, and let it drain completely.

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9. Salting Pink Salmon Roe in 5 Minutes

Source: krasnayaikraoptom.ru

An express recipe for lightly salted roe in a hurry.

Preparation time: 15 minutes.
Yield: 1 serving.

• 100 g cleaned pink salmon roe
• 5-7 g salt

1. Gently mix the cleaned pink salmon roe with salt and leave for 5 minutes.
2. Transfer it to a colander, rinse under running water, and let the roe drain a little.
3. Place it on a paper towel to remove excess moisture, then transfer to a glass jar.

10. Pink Salmon Roe with Salt without Water

Source: za-pokupkoi.ru

This recipe does not require preparing brine, but a small weight will be needed.

Preparation time: 6 hours.
Yield: 4 servings.

• 250 g cleaned pink salmon roe
• 0.5 tsp sugar
• 0.5 tbsp salt

1. Gently mix the cleaned roe, salt, and sugar in a deep bowl.
2. Cover everything with a flat plate and place a small weight on top, such as a glass of water.
3. Refrigerate for 5-6 hours to salt.