Japanese Cuisine: 20 Most Delicious Japanese Recipes
Source: Brent Hofacker, AdobeStockSimplicity and variety – these are the qualities that Japanese cuisine masterfully combines. On one hand, it's based on just a few basic ingredients, and on the other, there are dozens and hundreds of ways to prepare them differently. We're sharing 20 of the most delicious Japanese recipes!
1. Rice with Seafood
Source: cannadish.netLet's start with the simplest and most popular Japanese dish – rice.
You will need: 300 g rice, 500 g seafood mix, 1 onion, 1 bell pepper, 1 carrot, 2 cloves garlic, 2 tomatoes, spices.
Preparation: Sauté the seafood until cooked, season, and set aside. Finely chop all vegetables and stew them together for about 15 minutes. Add the rinsed rice, pour in 600 ml of water, and simmer until the rice is cooked. Add the seafood, stir, and simmer for another couple of minutes.
2. Maki with Salmon
Source: otlsushi.ruMaki are the simplest Japanese rolls. But at the same time, they are a base from which you can change the filling to your liking.
You will need: 2 sheets nori, 150 g salmon, 5 g wasabi, 1 cup sushi rice, 1 cup water, 2.5 tbsp rice vinegar, 1 pinch salt, 0.5 tsp sugar.
Preparation: Pour water over the rinsed rice and cook on low heat until the liquid evaporates. Add salt, sugar, and rice vinegar, and mix everything. Cut the nori sheets in half and lightly moisten the edge. Spread rice on each sheet, a little wasabi, and pieces of salmon. Roll up tight rolls using a sushi mat.
3. Dango
Source: aminoapps.comSteamed rice flour dumplings – the most popular Japanese dessert.
You will need: 400 g rice flour, 200 ml water.
Preparation: Bring water to a boil, cool slightly, add sifted rice flour, and quickly knead into a uniform dough. Roll into walnut-sized balls and steam for 20-25 minutes. Serve with your favorite sauce or jam.
4. Yakisoba with Chicken
Source: artforia.comTraditional noodles with vegetables and chicken fillet.
You will need: 1 chicken fillet, 400 g noodles, 1 carrot, 1 onion, 200 g Napa cabbage, 2 cloves garlic, 2 tbsp soy sauce, 1 tbsp sesame oil.
Preparation: Cut the chicken into pieces and fry until cooked. Cook the noodles according to instructions. Roughly chop and separately fry all vegetables over high heat. Mix with chicken, crushed garlic, soy sauce, and sesame oil. Add noodles, stir, and cook for another 2 minutes.
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5. Ramen with Pork
Source: recept-borscha.ruAn adapted ramen recipe using readily available ingredients.
You will need: 300 g ramen noodles, 200 g pork, 80 g spinach, 2 eggs, 180 g green beans, 4 sheets nori, 20 g ginger, 2 tbsp sesame seeds, 3 green onion stalks, 20 ml fish sauce, 1 L broth, 60 ml soy sauce.
Preparation: Cut the pork into strips and fry or bake until cooked to your liking. Cook the noodles, blanch the green beans, separately boil the eggs, and briefly immerse the spinach leaves in boiling water. Thinly slice the nori, finely chop the ginger, and toast the sesame seeds. Bring the broth to a boil and add soy and fish sauce. Arrange all ingredients in bowls and pour the broth over them.
6. Omelet with Rice
Source: cookingtheglobe.comA versatile and quick Japanese-style breakfast.
You will need: 1 egg, 2 tbsp milk, 3 tbsp cooked rice, 1 tbsp green peas, 2 tbsp soy sauce, herbs, spices.
Preparation: Fry the rice with green peas and herbs in soy sauce. Season. Whisk the egg with milk, pour into a pan, and let the omelet thicken slightly. Place the filling on one half, cover with the other half, and fry until cooked.
7. Sunomono Cucumber Salad
Source: lifehacker.ruOptionally, add grated ginger, chili flakes, or sesame seeds.
You will need: 800 g cucumbers, 0.5 tbsp salt, 2 tbsp soy sauce, 3 tbsp rice vinegar, 2 tbsp sugar.
Preparation: Slice the cucumbers into thin rounds or ribbons. Salt them, leave for 10 minutes, drain the excess liquid, then rinse the cucumbers. Mix the remaining ingredients for the marinade and let the salad marinate for half an hour.
8. Onigiri
Source: aminoapps.comRice balls with filling, loved by adults and children alike.
You will need: 400 g sushi rice, 450 ml water, 1 tsp sesame oil, 200 g salmon, 150 g cream cheese, 10 g nori, salt.
Preparation: Rinse the rice, cover with water, and cook for about 13 minutes with the lid on, without stirring. Season with sesame oil, salt, and let it sit covered. Mix finely chopped salmon with cream cheese. Place rice on a piece of plastic wrap, then the filling, and form a closed ball or triangle. Decorate with a strip of nori for convenience.
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9. Tamago Omelet
Source: veronikaa.ruHere's how to properly fry a classic Japanese omelet.
You will need: 5 eggs, 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, 1 tbsp vegetable oil.
Preparation: Whisk the eggs, strain through a sieve, add the remaining ingredients, and mix. Pour a little egg mixture into a pan, fry a thin pancake, roll it up, and push it to the side. Pour in more egg mixture, fry, roll it up with the previous one, and continue until all the eggs are used. Before serving, slice the omelet into portions.
10. Miso Soup with Tofu
Source: mejorconsalud.as.comHere you will need dry granulated hondashi broth and miso paste.
You will need: 1 L water, 2 tbsp granulated fish broth, 2 tbsp miso paste, 2 tbsp soy sauce, 150 g tofu, 10 shiitake mushrooms, 3 green onion stalks.
Preparation: Dice the tofu and fry if desired. Roughly chop the shiitake and also fry in soy sauce. Boil water, add broth granules and tofu, and cook for 2 minutes. Mix miso paste with a little broth, and return to the pot. Add shiitake and chopped green onions, and heat the soup for another minute.
11. Pickled Daikon
Source: pripravim.comThere are many different recipes for yellow pickled daikon, and this is the best one!
You will need: 1 kg daikon, 500 ml water, 70 ml vinegar, 1 tbsp turmeric, 4 tbsp sugar, 3 tsp salt, 5 cloves garlic, spices.
Preparation: Slice the peeled daikon and garlic into thin pieces. Mix the remaining ingredients with water and bring to a boil. Pour the marinade over the daikon and leave in the refrigerator, covered, for 1-2 days.
12. Oyakodon
Source: pinterest.ruA hearty Japanese soup with chicken and egg.
You will need: 500 g chicken fillet, 5 eggs, 1 cup rice, 1 onion, 4 tbsp each soy sauce and rice wine, 1 cup water, 1.5 tbsp sugar, 1 bunch green onions.
Preparation: Cook the rice until done. Cut the chicken into pieces and finely chop the onion. Pour water, rice wine, soy sauce into a saucepan and add sugar. Bring to a boil and add the onion and chicken. Cook for about 5-7 minutes. Reduce heat, pour in beaten eggs, leave for another minute, and remove the soup from the heat. Add rice and chopped green onions.
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13. Japanese Potato Stew
Source: kadinmasallari.comYes, even Japan has its own recipe for potato stew with meat!
You will need: 4 potatoes, 1 onion, 1 carrot, 250 g beef, 1 cup green peas, 500 ml broth, 2 tbsp sugar, 3 tbsp soy sauce, 4 tbsp rice or dry white wine.
Preparation: Cut the beef into strips, and the vegetables into medium pieces. Fry the onion over high heat, add the meat and fry until it changes color. Add all vegetables except peas, broth, and all other ingredients. Simmer everything for about 15 minutes with the lid on over medium heat, add green peas, and simmer until cooked through.
14. Japanese Matcha Sponge Cake
Source: maxvps.ruMatcha powder is used as a natural coloring and flavoring agent.
You will need: 0.75 cup flour, 2 tbsp matcha, 1 tbsp hot water, 2 tbsp honey, 3 eggs, 1 egg yolk, half a cup sugar.
Preparation: Sift flour with matcha, mix water with honey, and whisk eggs with yolk in a double boiler for 5-6 minutes. Remove from the double boiler and continue whisking until thick. Add honey, then gently fold in the dry ingredients. Pour the batter into a mold and bake the sponge cake in the oven at 180 degrees. Bake for 5 minutes, sprinkle with water, bake for another 5 minutes and sprinkle again. Reduce the temperature to 150 and bake for another half hour.
15. Japanese Fried Nuggets
Source: godairyfree.orgIn Japan, even ordinary chicken pieces are fried a little differently!
You will need: 2 chicken fillets, 3 tbsp soy sauce, 1 tbsp rice wine, 1 tbsp grated ginger, 1 tbsp rice vinegar, 3 tbsp starch.
Preparation: Mix soy sauce, rice vinegar, and rice wine, add grated ginger, and marinate the chicken cut into strips in this mixture for half an hour. Coat the chicken in starch and fry over high heat in plenty of oil.
16. Fried Pumpkin in Soy Sauce
Source: pinterest.ruInstead of plain soy sauce, you can use teriyaki or unagi.
You will need: 800 g pumpkin, 50 ml soy sauce, 1 tbsp sesame seeds.
Preparation: Dice the pumpkin into small cubes and fry until soft. Add soy sauce, and simmer for about 5 minutes. Sprinkle with sesame seeds and remove from heat.
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17. Japanese Pancakes
Source: youtube.comThese fluffy pancakes with a porous texture are called Hotto Kēki.
You will need: 160 g flour, 1 egg, 100 ml milk, 1 tbsp baking powder, 1 tbsp sugar, 1 pinch salt, 3 tbsp thick yogurt.
Preparation: Mix milk, yogurt, egg, sugar, and salt. Sift flour with baking powder, add to the mixture, and gently fold in with a whisk, stirring as little as possible. The batter should remain lumpy. Fry the pancakes on a hot, lightly oiled pan.
18. Spicy Chicken Soup with Napa Cabbage
Source: fb.ruUse regular chicken broth or granulated fish broth.
You will need: 1-1.5 L broth, 100 g noodles, 100 g shiitake mushrooms, 100 g champignons, 100 g Napa cabbage, 1 handful spinach, 2 green onion stalks, 1 egg, 2 tsp soy sauce, 1 chili pepper.
Preparation: Cut the cabbage into wide strips, all mushrooms into slices, and finely chop the chili. Add everything to boiling broth and cook for 2-3 minutes. Add noodles and cook until done. Finally, add spinach, pour in soy sauce and beaten egg. Stir the soup, remove from heat, and sprinkle with chopped green onions.
19. Udon with Squid and Vegetables
Source: tomato-pizza.ruNoodles are one of the key ingredients in Japanese dishes, so you can't do without them.
You will need: 400 g udon noodles, 2 squid bodies, 3 bell peppers, 1 carrot, 3 cm ginger, 3 cloves garlic, 1 chili pepper, 2 pinches sugar, 2 tbsp teriyaki sauce, 2 tbsp soy sauce.
Preparation: Finely chop ginger with chili and garlic, slice squid and vegetables into strips. Cook udon according to instructions. Sauté squid with garlic and ginger for just a minute. Set aside and separately fry all other vegetables over high heat. Add sugar and sauces to them, stir, and add udon with squid. Cook for another 1 minute.
20. Beef with Ginger
Source: koolinar.ruPairs wonderfully with rice or buckwheat noodles.
You will need: 500 g beef, 1 tbsp grated ginger, 1 chili pepper, 50 ml dry white or rice wine, 200 ml water, 4 tbsp soy sauce, 2 tbsp sugar, 1 tsp sesame seeds.
Preparation: Slice the beef into strips. Mix soy sauce, wine, water, sugar, and chili. Sauté the finely chopped ginger for a few seconds, pour in the sauce, bring to a boil, and reduce slightly. Add the beef, fry until cooked, and sprinkle with sesame seeds.
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