Juicy Pork Loin Shashlik on the Grill – Step-by-Step Recipe

Source: Yaruniv-Studio, AdobeStock

For shashlik, fattier cuts of pork are usually chosen, but with the right approach, pork loin shashlik can be just as good. This recipe has everything you need! What marinade to choose and how long to cook this shashlik on the grill to make it juicy and melt in your mouth!

Prep time: 4 hours.
Servings: 8.

Ingredients

• 1.5 kg pork loin;
• 2 onions;
• 2 cloves garlic;
• 150 ml kefir;
• 2 tablespoons vegetable oil;
• 1 teaspoon sweet paprika;
• 1 teaspoon dried basil;
• 1/2 teaspoon ground black pepper;
• 1 teaspoon salt.

Step-by-step recipe

1. Wash and pat dry the pork loin with paper towels. Cut the meat into uniform pieces, about 4-5 cm in size.
2. Peel and slice the onions into half-rings, and press the garlic through a press. Mix kefir, vegetable oil, onion, garlic, paprika, basil, salt, and ground black pepper.
3. Place the pork into the prepared marinade, mix thoroughly, and let it marinate for 4 hours in the refrigerator. You can also leave it overnight.
4. After marinating, thread the meat onto skewers, gently removing any onion pieces to prevent them from burning.
5. Grill the pork loin shashlik for approximately 15-18 minutes over well-burnt coals, turning the skewers regularly.