Juicy Pork Loin Steak in a Pan – Step-by-Step Recipe

Source: Jacek Chabraszewski, AdobeStock

Even lean cuts of meat can be transformed into a juicy and appetizing steak if you follow a few simple rules. For pork loin, for example, it's especially important to choose the right temperature and not overcook it in the pan. We're sharing an excellent, tried-and-tested recipe!

Prep time: 30 minutes.
Servings: 2.

Ingredients

• 500 g pork loin;
• 2 tablespoons vegetable oil;
• 30 g butter;
• 2 sprigs rosemary;
• 2 cloves garlic;
• 1 teaspoon salt;
• 1/2 teaspoon ground black pepper.

Step-by-Step Recipe

1. Rinse and pat dry the pork loin with paper towels. Cut the meat into steaks about 2 cm thick.
2. Peel and crush the garlic with the flat side of a knife. Season the steaks with salt and ground black pepper.
3. Heat a frying pan with vegetable oil over high heat. Sear the steaks for 2-3 minutes on each side until golden brown.
4. Then add the butter, garlic, and rosemary. Reduce the heat to medium and cook the meat for another 3-4 minutes, periodically basting with the aromatic oil.
5. Transfer the steaks to a warm plate and let them rest for 5 minutes before serving. Enjoy your meal!