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Kefir Pancakes: 15 Quick and Delicious Recipes

Kefir Pancakes: 15 Quick and Delicious RecipesSource: Grinchh, AdobeStock

Pancakes are baked on a dry pan without oil, making them a good option for people who have difficulty tolerating overly fatty foods. This time, we'll make pancakes with kefir. We're sharing 15 of the best recipes!

1. Kefir Pancakes with Baking Soda

Kefir Pancakes with Baking SodaSource: balthazar.club

The simplest, yet fluffy and airy.

You will need: 500 ml kefir, 1 tsp baking soda, 2 eggs, 4 tbsp sugar, 1 pinch salt, 2 cups flour.

Preparation: Mix the baking soda with kefir and let stand for 5 minutes. Whisk the eggs with sugar until pale, then combine both mixtures. Add flour and salt, and whisk again. Cook the pancakes on a non-stick pan until golden brown on both sides.

2. Kefir Pancakes with Coconut Flakes

Kefir Pancakes with Coconut FlakesSource: samiysmak.ru

If desired, you can also add coconut oil – just melt it first.

You will need: 250 ml kefir, 100 g sour cream, 230 g flour, 2 eggs, 20 g coconut flakes, 1 tsp baking powder, 1 pinch vanilla, 3 tbsp sugar, 2 tbsp vegetable oil.

Preparation: Whisk eggs with sugar until fluffy. Add kefir with sour cream and whisk again. Add flour with coconut flakes, baking powder, and vanilla. Finally, add vegetable oil and cook the pancakes on low heat until golden brown on both sides.

3. Kefir Pancakes with Banana

Kefir Pancakes with BananaSource: bye-bye-calories.ru

Banana pancakes are especially good with honey, maple syrup, or melted chocolate.

You will need: 250 ml kefir, 1.5 cups flour, 1 banana, 1 egg, 1.5 tsp baking powder, 1 tbsp sugar, 1 tbsp vegetable oil.

Preparation: Mix kefir with baking powder and let stand for 10 minutes. Then add the egg, sugar, and oil, and mix again. Add the mashed banana, followed by the sifted flour. Fry the pancakes on a dry pan until golden brown on both sides.

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4. Kefir Pancakes with Apple

Kefir Pancakes with AppleSource: lobsterhouse.ru

Unlike oladyi (Russian fritters), we recommend adding grated, not diced, apples to pancakes.

You will need: 220 ml kefir, 130 g flour, 1 egg, 3 tbsp sugar, 0.5 tsp baking soda, 3 tbsp vegetable oil, 1/2 apple.

Preparation: Whisk warm kefir with egg and sugar. Gently fold in the flour, then the oil. Add baking soda, then the peeled and grated apple. Fry the pancakes on a dry or lightly oiled pan until golden brown on both sides.

5. Kefir Pancakes Without Eggs

Kefir Pancakes Without EggsSource: honey-way.ru

Even if you don't have eggs on hand, it's not a big problem.

You will need: 2 cups flour, 500 ml kefir, 2 tbsp sugar, 1 tsp baking soda, 1 tbsp vegetable oil.

Preparation: Mix kefir, oil, sugar, and baking soda, and let stand for 10 minutes. Add the sifted flour and let the dough rest for another 10 minutes. Cook the pancakes until golden brown on both sides.

6. Kefir Pancakes with Filling

Kefir Pancakes with FillingSource: ru.wallpaper.mob.org

This recipe uses thick jam, but any filling can be used.

You will need: 200 ml kefir, 150 g flour, 1 egg, 2 tbsp sugar, 2 tbsp vegetable oil, 0.5 tsp baking soda, 100 g jam.

Preparation: Whisk the egg with sugar until pale. Mix kefir with oil and baking soda, and let stand for 5-7 minutes. Combine both mixtures and add the sifted flour. Spoon a ladle of batter onto a heated pan. When it sets slightly, add a little jam and cover with another spoonful of batter. Cook the pancakes on low heat until golden brown on both sides.

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7. Kefir Pancakes with Chocolate

Kefir Pancakes with ChocolateSource: pinterest.com

It's better to add chocolate to pancakes as a filling, rather than mixing it into the batter.

You will need: 150 g flour, 1 egg, 200 ml kefir, 2 tbsp sugar, 0.5 tsp baking soda, 2 tbsp vegetable oil, 100 g chocolate.

Preparation: Mix kefir with baking soda, and whisk the egg with sugar. Combine both mixtures, add the sifted flour, then the oil. Let the dough rest for 10 minutes. Spoon a ladle of batter onto a heated pan, place a slice of chocolate on top, and cover with more batter. Cook the pancakes until golden brown on medium heat.

8. Kefir Pancakes with Cottage Cheese

Kefir Pancakes with Cottage CheeseSource: mixyfotos.ru

A very original recipe for American pancakes.

You will need: 150 ml kefir, 1 egg, 2 tbsp sugar, 1 tbsp vegetable oil, 1 tsp baking powder, 100 g cottage cheese, 120 g flour.

Preparation: Blend all ingredients except flour and baking powder. Add the dry ingredients, mix the dough, and fry the pancakes until golden brown on low heat on both sides.

9. Kefir Pancakes with Pumpkin

Kefir Pancakes with PumpkinSource: happywaytravel.com

A delicious autumn variation of a beloved homemade breakfast.

You will need: 200 ml kefir, 150 g pumpkin, 2 tbsp sugar, 2 eggs, 2 tbsp vegetable oil, 110 g flour, 1 tsp baking powder.

Preparation: Chop and bake the pumpkin in the oven or microwave until soft. Mash it with a blender. Separately whisk kefir, sugar, oil, and egg yolks. Add the pumpkin puree, then the sifted flour with baking powder. Whisk the egg whites until stiff peaks form and gently fold them into the batter. Cook the pancakes on a pan until golden brown on both sides over medium heat.

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10. Kefir Pancakes with Rice Flour

Kefir Pancakes with Rice FlourSource: foodinteres.ru

Use fat-free kefir – and this will be the most diet-friendly pancake recipe possible.

You will need: 1 cup kefir, 1 egg, 5 tbsp rice flour, 0.5 tsp baking soda.

Preparation: Whisk kefir with baking soda, let stand for 5 minutes, then add the egg. Then add the rice flour and let the dough rest for another 10 minutes. Fry the pancakes on a non-stick pan without oil until golden brown on both sides.

11. Kefir Pancakes with Oat Flour

Kefir Pancakes with Oat FlourSource: bye-bye-calories.ru

Different types of flour always yield completely different results.

You will need: 1 cup kefir, 1/2 cup oat flour, 1/2 cup wheat flour, 1 egg, 2 tbsp sugar, 1 tbsp butter, 1 tsp baking soda, salt.

Preparation: Whisk egg, salt, and sugar until foamy. Add warm kefir and melted butter, then both types of flour and baking soda. Mix the dough, let it rest for 10 minutes, and fry the pancakes on a dry pan until golden brown on both sides.

12. Kefir Pancakes with Corn Flour

Kefir Pancakes with Corn FlourSource: klublady.ru

Corn pancakes can surprise not only with their taste and aroma but also with their pleasant golden color.

You will need: 1 cup kefir, 100 g wheat flour, 100 g corn flour, 2 eggs, 50 g butter, 2 tbsp sugar, 1 tsp baking powder, 1 pinch salt.

Preparation: Whisk eggs with salt and sugar. Add kefir, then both types of flour with baking powder. Add melted butter, let the dough stand for 10 minutes, and cook the pancakes on low heat until golden brown on both sides.

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13. Kefir Pancakes with Cheese

Kefir Pancakes with CheeseSource: za-edoy.ru

Unusual savory pancakes. You can also add a handful of chopped herbs.

You will need: 500 ml kefir, 2 eggs, 2 tbsp vegetable oil, 100 g hard cheese, 1 tsp sugar, 1 tsp baking soda, 0.5 tsp salt, 350 g flour.

Preparation: Whisk eggs with sugar and salt until foamy. Add kefir with oil, and whisk again. Then add the sifted flour with baking soda. Finally, fold in the grated cheese and fry the pancakes on a lightly oiled pan until golden brown on both sides.

14. Kefir Pancakes with Cocoa

Kefir Pancakes with CocoaSource: mykaleidoscope.ru

Chocolate pancakes, but without filling this time.

You will need: 1 cup flour, 1 egg, 2 tbsp sugar, 50 g butter, 1 cup kefir, 1 tsp baking powder, 2 tbsp cocoa.

Preparation: Mix warm kefir, egg, cocoa, baking powder, and sugar. Let the mixture stand for 5 minutes and fold in the sifted flour. Then add melted butter, let the dough rest for another 5 minutes, and cook the pancakes on both sides.

15. Kefir Pancakes with Condensed Milk

Kefir Pancakes with Condensed MilkSource: youtube.com

The slight tartness of kefir harmonizes perfectly with the sweetness of condensed milk.

You will need: 5 tbsp flour, 1 egg, 100 ml kefir, 0.5 tsp baking powder, 2 tbsp vegetable oil, 150 g cooked condensed milk.

Preparation: Whisk kefir with egg, add oil, then the sifted dry ingredients. Let the dough rest for 10 minutes. Pour a spoonful of batter onto a warm pan and let it set slightly. Then add a little cooked condensed milk, cover again with batter, and cook the pancakes until golden brown on both sides.

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