Lazy Cabbage Rolls: 15 Simple and Delicious Recipes
Source: fan-female.ruMom's aromatic cabbage rolls are an unforgettable taste of childhood. The only problem is that they are long and difficult to prepare. That's when a simple and quick express option comes to the rescue for busy homemakers – lazy cabbage rolls. Here's a selection of recipes for all occasions!
1. Lazy Cabbage Rolls in a Skillet
Source: classtube.ruClassic lazy cabbage rolls in the form of meatballs in a sour cream and tomato sauce.
You will need: 50 g rice, 100 ml water, 1 onion, 1 carrot, 400 g cabbage, 500 g minced meat, 200 g sour cream, 200 g tomato paste, spices.
Preparation: Finely chop the onion and grate the carrot, then fry them for 5 minutes. Shred the cabbage, add it to the vegetables, pour in water, and simmer under a lid for half an hour.
Mix the minced meat with cooked rice, stewed cabbage, and spices, form into patties, and fry until golden brown. Then pour a mixture of sour cream and tomato paste over them and simmer for another 40 minutes under a lid.
2. Lazy Cabbage Rolls in the Oven
Source: sbermarket.ruLazy cabbage rolls from the oven are less fatty because they don't need to be fried in oil.
You will need: 500 g minced meat, 1 cup cooked rice, 1 egg, 1 carrot, 2 onions, 1 head of cabbage, 5 tbsp each of tomato paste and sour cream, 1.5 cups water, spices.
Preparation: Chop and fry the onion with the carrot until soft, then set aside half of the fried mixture. Add it to the minced meat along with the rice, egg, spices, and cabbage chopped in a blender.
Stew the first part of the fried mixture with tomato paste and sour cream. Add water with spices to the sauce, mix, and simmer for another 5 minutes. Shred a little more cabbage, place it on the bottom of a baking dish, and arrange the meatballs on top. Pour the sauce over them and bake for 40-50 minutes at 180 degrees Celsius.
3. Lazy Cabbage Rolls in a Slow Cooker
Source: liveinternet.ruA slow cooker is the perfect option when you can set it and forget it, so it's very convenient!
You will need: 1 cup rice, 300 g minced meat, 1 head of cabbage, 1 onion, 2 carrots, 1 tbsp tomato paste, spices.
Preparation: Shred the cabbage, chop the onion, and grate the carrots. Place the minced meat in the slow cooker and cook for 15 minutes on the baking setting. Break it up with a spatula, add the vegetables and a cup of rice, spices, tomato paste, and about 1.5 cups of water. Cook everything for about 40 minutes on the pilaf setting.
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4. Layered Lazy Cabbage Rolls
Source: farsh-recept.ruFor this recipe, you don't need to shred the cabbage, but you'll need to blanch the leaves slightly.
You will need: 1 head of cabbage, 400 g minced meat, 150 g sour cream, 1 cup rice, 2 onions, 1 bell pepper, 2 tomatoes, 1 tbsp tomato paste, spices.
Preparation: Boil the rice, lightly fry 1 onion, and add them to the minced meat along with spices. Separately chop the remaining vegetables and simmer for 10-15 minutes with a little water until soft. Layer cabbage leaves in a baking dish, then a third of the minced meat, sour cream, a third of the vegetables – and so on until all ingredients are used. Cover with foil and bake for 40 minutes at 180 degrees Celsius, then for another 20 minutes without foil.
5. Lazy Cabbage Rolls with Napa Cabbage
Source: pro-orehi.ruIt will be very similar, but still a little different.
You will need: 500 g Napa cabbage, 100 g rice, 2 onions, 500 g minced meat, 1 egg, 1 carrot, 1 tbsp tomato paste, 150 g sour cream, spices.
Preparation: Finely chop 1 onion, boil the rice, and add them to the minced meat with the egg and spices. Also shred the softest part of the Napa cabbage into it and form into patties. Bake them in the oven for 20 minutes at 200 degrees Celsius.
Chop the remaining onion with the carrot, fry, and add the chopped firm part of the cabbage. Simmer everything for a couple of minutes, pour in the sour cream and tomatoes, then 500 ml of water and spices. Keep on heat for another 5-10 minutes. Pour the sauce over the cabbage rolls and bake for another half an hour.
6. Lazy Cabbage Rolls with Buckwheat
Source: zen.yandex.ruActually, bulgur or any other grain you like will work.
You will need: 500 g minced meat, 1 onion, 5 tbsp buckwheat, 150 g cabbage, 2 tbsp each of tomato paste and sour cream, 1 tbsp flour, spices.
Preparation: Add chopped onion, cooked buckwheat, and spices to the minced meat. Shred the cabbage and simmer for about 10 minutes, then add it to the mixture. Form into patties, roll in flour, place in a baking dish, add a little water, and bake for 20 minutes at 180 degrees Celsius. Mix tomato paste, sour cream, flour, and another 250 ml of water, pour the sauce over the cabbage rolls, and bake for another 30 minutes.
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7. Lazy Cabbage Rolls with Mushrooms
Source: vkusnobus.ruBy the way, it's very tasty even without minced meat – in a Lenten version.
You will need: 200 g minced meat, 250 g mushrooms, 1 onion, 1 carrot, 400 g cabbage, 100 g rice, 30 g tomato paste, 50 g flour, spices.
Preparation: Boil the rice, and in the meantime, finely chop and fry all vegetables except cabbage. Shred the cabbage separately and pour boiling water over it for 10 minutes. Mix all ingredients, add spices, form into patties, and roll them in flour. Place in a baking dish and pour tomato paste diluted with water over them. Bake for an hour at 180 degrees Celsius.
8. Lazy Cabbage Rolls with Chicken
Source: timesfood.ruA lighter and more diet-friendly option!
You will need: 400 g ground chicken, 150 g cabbage, 1 carrot, 1 onion, 0.5 cup flour, 1 egg, 0.5 cup water, 1 tbsp each of tomato paste and sour cream.
Preparation: Pass all vegetables through a meat grinder along with the ground chicken and mix. Add the egg and flour to achieve the desired consistency, form into patties, and lightly fry them. Pour water with tomato paste and sour cream over them, and simmer under a lid for 40 minutes over low heat.
9. Lazy Cabbage Rolls with Sauerkraut
Source: topcheff.ruYou might be surprised, but it works with sauerkraut too!
You will need: 400 g sauerkraut, 400 g minced meat, 200 g rice, 2 onions, 1 tbsp tomato paste, spices.
Preparation: Chop and fry the onion until translucent, add the cabbage and grated carrot to it, and simmer together for 5-7 minutes. Add tomato paste and minced meat with spices, and continue to simmer until cooked. Finally, add the rice, pour in water, and leave under a lid for about another half an hour.
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10. Lazy Cabbage Rolls with Bell Pepper
Source: pinterest.ruSweet bell pepper will not only not spoil the recipe, but will also enhance it!
You will need: 500 g minced meat, 1 kg cabbage, 1 carrot, 2 bell peppers, 2 onions, 3 tbsp sour cream, 180 g rice, 1 bunch cilantro, 4 tomatoes, spices.
Preparation: Chop the onion and lightly fry it with the grated carrot. Add finely chopped bell pepper, shredded cabbage, chopped herbs, and simmer a little more. Place half of the vegetables in a baking dish, and on top – minced meat with cooked rice. Cover with the remaining vegetables and pour a sauce made from grated tomatoes and sour cream. Bake for 40 minutes covered with foil at 200 degrees Celsius, then for another 10 minutes without it.
11. Lazy Cabbage Rolls with Zucchini
Source: deti.mail.ruZucchini adds even more juiciness to the dish.
You will need: 500 g minced meat, 400 g cabbage, 200 g zucchini, 100 g rice, 1 onion, 1 carrot, 250 ml tomato juice, 2 tbsp tomato paste, 1 egg, spices.
Preparation: Boil the rice and add it to the minced meat along with spices and grated zucchini. Chop and fry the onion with the carrot, and also add to the minced meat. Finally, finely chop the cabbage into it, pour in the egg, mix, and form into patties. Place them in a pot, pour tomato juice with tomato paste over them, cover with a lid, and simmer for about 45 minutes over low heat.
12. Lazy Cabbage Rolls with Oatmeal
Source: zen.yandex.ruFor this recipe, we recommend ground chicken or turkey.
You will need: 400 g cabbage, 1 onion, 2 tbsp tomato paste, 500 g minced meat, 1 egg, 3 tbsp each of yogurt and tomato paste, 0.5 cup rolled oats, spices.
Preparation: Chop the onion, grate the carrot, finely shred and mash the cabbage, and add all of this to the minced meat. Also add the oats and egg, mix, and let stand for 15 minutes. Form into patties, place in a pot, and pour a sauce made from 1.5 cups of water, yogurt, and tomatoes over them. Simmer after boiling for about 40 minutes over low heat.
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13. Lazy Cabbage Rolls with Cheese
Source: znaj.uaCheese certainly won't spoil this dish!
You will need: 300 g cabbage, 1 carrot, 1 onion, 400 g minced meat, 80 g rice, 100 g cheese, spices, 2 tbsp tomato paste.
Preparation: Cook the rice until done, finely chop the cabbage, grate the carrot, and chop the onion. Mix all of this together with the minced meat, form into patties, and fry. Place them in a baking dish, pour water with tomato paste over them to about a third of their height, sprinkle with grated cheese, and bake in the oven for 20 minutes at 180 degrees Celsius.
14. Lazy Cabbage Rolls with Pumpkin
Source: koolinar.ruOne of the most original variations of lazy cabbage rolls.
You will need: 1.5 cups cooked rice, 800 g minced meat, 500 g cabbage, 300 g pumpkin, 400 g sour cream, 4 tbsp tomato paste, spices.
Preparation: Finely chop the cabbage and pour boiling water over it for 5 minutes. Grate the pumpkin on a coarse grater, and mix it with the cabbage, cooked rice, and minced meat. Form into patties, lightly fry, and place in a baking dish. Mix sour cream, tomato paste, and 100 ml of water, pour over the lazy cabbage rolls, and bake for 40 minutes at 200 degrees Celsius.
15. Lazy Cabbage Rolls with Potatoes
Source: vk.comBecause everything is stewed together, it turns out very tasty!
You will need: 1 kg potatoes, 500 g minced meat, 300 g cabbage, 3 tbsp rice, 1 egg, 1 carrot, 1 onion, 2 tbsp each of sour cream and tomato paste, spices.
Preparation: Finely shred the cabbage, boil the rice, and add them to the minced meat with the egg and spices. Form into small patties and lightly brown them. Fry the onion with the carrot, add tomato paste and sour cream to them, and simmer. Place coarsely chopped potatoes in a pot, then the lazy cabbage rolls on top, and pour the sauce over them. Add water so that it almost completely covers the ingredients, and simmer for about 50 minutes under a lid.
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