Lazy Lavash Pies with Egg and Onion – Easy Recipe

Source: Анна Журавлева, AdobeStock

When there's no time to fuss with dough, lavash comes to the rescue. These lazy lavash pies with egg and onion are prepared in mere minutes, and their taste resembles homemade pastries. They turn out golden and crispy on the outside, with a delightful, aromatic filling inside. Here's the recipe!

Preparation time: 25 minutes.
Servings: 4.

Ingredients

• 2 sheets of thin lavash;
• 4 chicken eggs;
• 100 g hard cheese;
• 1 bunch of green onions;
• 3 tablespoons sour cream;
• salt and ground black pepper to taste;
• vegetable oil for frying.

Step-by-step recipe

1. Boil the eggs until hard, cool them, and chop finely. Mince the green onions and grate the cheese.
2. Mix the boiled eggs, green onions, cheese, and sour cream, then season the filling with salt and pepper. You can add other herbs or spices as desired.
3. Cut the lavash into rectangles, place the filling, and fold into tight envelopes.
4. Fry the pies for 2-3 minutes on each side in a preheated pan with a small amount of oil.
5. Serve the finished lavash pies with sour cream, natural yogurt, or fresh vegetables. Enjoy your meal!