20 Delicious Ways to Cook Asparagus
Source: Timolina, AdobeStockAsparagus is becoming increasingly popular and accessible every year. However, many still consider it almost a delicacy that is very specifically prepared. But that's not the case, and to prove it, here are 20 of our best recipes!
1. Boiled Asparagus with Butter and Parmesan
Source: hudeem-s-profi.ruThe simplest and quickest asparagus recipe.
You will need: 500 g asparagus, 4 tbsp butter, 60 g Parmesan, spices.
Preparation: Boil the asparagus in boiling water for 8-10 minutes until tender. Drizzle with melted butter, season, and sprinkle with grated Parmesan.
2. Fried Asparagus
Source: pinterest.ruBefore frying, the asparagus needs to be blanched slightly until tender.
You will need: 400 g asparagus, 3 cloves garlic, 1 tbsp butter, 1 tbsp olive oil, spices.
Preparation: Trim the tough ends of the asparagus and blanch it for 2-3 minutes in boiling water. Sauté minced garlic in a mixture of both oils for about 10 seconds, then add the asparagus and fry for another couple of minutes. Season to taste.
3. Grilled Asparagus
Source: pinterest.ruAn excellent addition to barbecue and casual outdoor gatherings.
You will need: 500 g asparagus, 4 tbsp olive oil, spices.
Preparation: Marinate the asparagus in olive oil with spices for about 10 minutes. Grill it on a rack for 5-7 minutes, turning constantly.
4. Roasted Asparagus
Source: dom-eda.comAlways arrange the asparagus in a single layer on the baking sheet.
You will need: 900 g asparagus, 2 tbsp olive oil, spices.
Preparation: Place the asparagus on parchment paper, drizzle with olive oil, and sprinkle with spices. Bake in the oven at 200 degrees Celsius for about 25 minutes.
Korean Asparagus: 10 Simple and Delicious Recipes
5. Deep-Fried Asparagus in Beer Batter
Source: tveda.ruAn original appetizer for beer during a home party.
You will need: 450 g asparagus, 1 cup light beer, 1 tsp lemon zest, 1 clove garlic, 1 cup flour, 1 tsp baking powder, spices.
Preparation: Mix all ingredients except asparagus into a smooth batter. Dip the asparagus in it and deep-fry in hot oil for 4-5 minutes.
6. Asparagus in Egg Batter
Source: portuguesa.ruRegular egg batter is more versatile, and this asparagus is suitable even for children.
You will need: 600 g asparagus, 1 cup flour, 1 cup milk, 1 egg, spices.
Preparation: Blanch the asparagus in boiling water for 5-7 minutes. Whisk the eggs with milk, flour, and spices into a smooth batter. Dip the asparagus in it and fry.
7. Breaded Asparagus in the Oven
Source: idntimes.comTo prevent breaded asparagus from being too oily, bake it without oil.
You will need: 450 g asparagus, 1 cup breadcrumbs, 0.5 cup grated Parmesan, 2 eggs, 0.25 cup flour, spices.
Preparation: Dredge the asparagus in flour, then in beaten eggs. Mix breadcrumbs with Parmesan and coat the asparagus in the breading. Arrange it in a single layer on parchment paper and bake for 15 minutes in the oven at 210 degrees Celsius.
8. Asparagus with Cheese
Source: greatbritishchefs.comAn excellent recipe if you have a lot of asparagus.
You will need: 400 g asparagus, 150 ml 20-30% cream, 100 g hard cheese, spices.
Preparation: Trim the ends of the asparagus and blanch it for 2 minutes in boiling water. Mix cream with spices and grated cheese, and heat until the cheese dissolves. Place the asparagus in a baking dish, pour the cream over it, and bake for 10 minutes in the oven at 180 degrees Celsius.
20 Hearty and Delicious Lavash Wraps with Fillings
9. Asparagus with Soy Sauce
Source: yummly.comAsparagus is a frequent ingredient in Asian cuisine and pairs excellently with soy sauce.
You will need: 450 g asparagus, 1 tbsp butter, 1 tbsp soy sauce, 1 tsp lemon juice, 1 tsp sugar, chili flakes.
Preparation: Blanch the asparagus in salted water for about 3 minutes. Mix all other ingredients in a pan, heat slightly, and immediately add the asparagus to this sauce. Cook for another 2 minutes.
10. Asparagus with Eggs in the Oven
Source: za.pinterest.comAn original healthy baked egg dish that cooks completely without a frying pan!
You will need: 500 g asparagus, 8 eggs, 150 g hard cheese, 30 g butter, spices.
Preparation: Grease a baking dish with butter, arrange the asparagus, and sprinkle with spices. Carefully crack the eggs over it so they spread evenly. Sprinkle with grated cheese and bake everything in the oven for 20-25 minutes at 200 degrees Celsius.
11. Asparagus with Mushrooms in Sour Cream
Source: koolinar.ruBrown cremini mushrooms are especially well-suited for this dish.
You will need: 200 g asparagus, 300 g mushrooms, 1 cup sour cream, 50 g hard cheese, spices.
Preparation: Cover the asparagus with a glass of water and simmer for about 3 minutes. Add coarsely chopped mushrooms and cook for the same amount of time. Pour in sour cream with spices, add grated cheese, mix, and simmer everything over low heat for about 20 minutes.
12. Asparagus with Beef and Ginger
Source: lovefood.comIn the best traditions of Chinese cuisine!
You will need: 16 asparagus spears, 800 g beef, 1 ginger root, 3 green onion stalks, 2 cloves garlic, 3 tbsp soy sauce, spices.
Preparation: Slice the beef into strips and fry with grated ginger and garlic until almost cooked. Meanwhile, blanch the asparagus in boiling water for about 3 minutes. Add it to the meat, pour in soy sauce, season, and fry for another 5 minutes.
Healthy Shawarma: 12 Simple and Incredibly Delicious Recipes
13. Asparagus with Vegetables
Source: laganafitness.comA delicate vegetable stew that can even be served during Lent.
You will need: 250 g asparagus, 5 tomatoes, 3 bell peppers, 1 carrot, 1 eggplant, 1 onion, 1 tbsp tomato paste, spices.
Preparation: Cut all vegetables and asparagus into medium pieces. Sauté onion with carrot for 2-3 minutes, add asparagus and fry for the same amount of time. Add bell pepper and eggplant, and after another 3-5 minutes, add tomatoes. Add tomato paste with spices, pour in a glass of water, and simmer the vegetables covered for 20 minutes.
14. Chicken with Asparagus
Source: pinterest.ruBoth green and white asparagus work equally well here.
You will need: 500 g chicken fillet, 350 g asparagus, 20 cherry tomatoes, 1 leek, half a lemon, spices.
Preparation: Cut the asparagus into sticks and drizzle with lemon juice. Mince the leek, quarter the cherry tomatoes, and dice the chicken. Coat the chicken in spices and fry with the leek for about 10 minutes. Add the asparagus and fry for the same amount of time. Add the tomatoes, season, and simmer for another 5 minutes.
15. Asparagus Wrapped in Bacon
Source: bbaum.ruOne of the most popular asparagus appetizers.
You will need: 20 asparagus spears, 20 strips of bacon.
Preparation: Blanch the asparagus in boiling water for 5 minutes. Wrap each spear spirally in a strip of bacon. Season if desired. Bake the bacon-wrapped asparagus in the oven for about 7 minutes at 220 degrees Celsius or fry until golden brown.
16. Cream of Asparagus Soup
Source: recept-borscha.ruAsparagus can not only be cooked whole but also made into a cream soup like this.
You will need: 400 g asparagus, 2 tbsp flour, 30 g butter, 50 ml milk, 150 ml 30% cream, 1 liter water.
Preparation: Cut the asparagus into pieces, cover with boiling water, and cook for about 10 minutes. Blend until smooth. Sauté the flour in butter, add milk with cream, and mix until smooth. Pour the creamy mixture into the asparagus, blend again, and bring the soup to a boil once more.
10 Recipes for the Most Delicious Chicken Quesadillas
17. Asparagus in Cream Sauce
Source: jam-bakery.ruA delicate cream sauce makes the taste of asparagus even more refined and subtle.
You will need: 500 g asparagus, 200 ml 20% cream, 150 ml milk, 1 clove garlic, 2 tsp starch, 2 tbsp soy sauce, spices.
Preparation: Cut the asparagus into pieces and fry for about 6-7 minutes. Add garlic and fry for another minute. Mix cream and milk with starch and pour into the asparagus, stirring. Add soy sauce, season, and simmer until thickened.
18. Asparagus in Tomato Sauce
Source: pro-orehi.ruTo add Italian notes to the dish, add a little oregano and basil at the end.
You will need: 300 g asparagus, 3 tomatoes, 2 cloves garlic, 1 tbsp tomato paste, 1 tsp sugar, spices.
Preparation: Boil the asparagus in boiling water for 3 minutes. Lightly fry the garlic in a pan, add peeled and finely chopped tomatoes, and simmer for another 3 minutes. Add tomato paste, sugar, and spices, mix everything, and heat through. Add the asparagus to the sauce and simmer until tender.
19. Asparagus in Wine Sauce
Source: weightwatchers.comDry white wine is best for such sauces.
You will need: 1 kg asparagus, 1 tbsp butter, 1 tsp sugar, 125 ml white wine, 1 tsp starch, 1 cup cream, 2 egg yolks, spices.
Preparation: Blanch the asparagus in salted water with sugar and butter until tender. Whisk the yolks with wine, starch, and spices, and cook the sauce in a double boiler until thickened. Pour in the cream, and heat a little more. Serve the asparagus with the sauce.
20. Asparagus in the Microwave
Source: thespruceeats.comSurprisingly, you can even cook asparagus quickly in the microwave!
You will need: 500 g asparagus, 1 tsp salt, 1 tbsp lemon juice, 1 tbsp butter, spices.
Preparation: Cut the asparagus into pieces and place in a suitable container. Mix it with lemon juice, butter, and spices, and cook in the microwave, covered, on high power for 2-3 minutes. Stir and cook for another 2-3 minutes.
Share