20 Hearty and Delicious Lavash Wraps with Fillings
Source: boombate.comIf guests suddenly arrive, surprise them with an appetizing lavash wrap. Preparation takes no more than 10 minutes, and you can choose from a wide variety of options. We're sharing 20 recipes for this wonderful treat!
1. Lavash with Crab Stick Filling
Source: ukrpublic.comCut the roll into pieces 4-5 centimeters wide.
You will need: 2 lavash breads, 200 g crab sticks, a bunch of green onions, half a bunch of parsley, 2 boiled eggs, ground black pepper, salt, 150 g mayonnaise.
Preparation: Spread a thin layer of mayonnaise on the lavash and let it soak for 5 minutes. Chop the crab sticks, green onions, parsley, and eggs. Mix the filling with mayonnaise, season with pepper and salt, and spread it on the lavash. Roll it up tightly and cut into pieces.
2. Lavash with Crab Sticks and Cheese
Source: кукуруза-маркет.рфIf desired, you can mix mayonnaise with sour cream.
You will need: 2 lavash breads, 200 g crab sticks, 100 g hard cheese, 2 boiled eggs, half a bunch of herbs, 3 stalks of green onion, ground black pepper, 150 g mayonnaise.
Preparation: Chop the crab sticks, eggs, herbs, and onion. Grate the cheese on a fine grater. Mix the filling, season with pepper, and add 100 g of mayonnaise.
Spread mayonnaise on the lavash and let it sit for 5 minutes. Spread the filling evenly and roll it up tightly. Cut the roll into equal pieces.
3. Lavash with Sausage, Tomatoes, and Cheese
Source: foodee.topJuicy tomatoes prevent the lavash from storing for long, so prepare the appetizer just before serving.
You will need: 2 lavash breads, 200 g sausage, 1 tomato, 100 g hard cheese, 2 boiled eggs, 5 sprigs of parsley, 100 g mayonnaise, 30 g butter.
Preparation: Spread mayonnaise on the lavash and let it sit for 5 minutes. Chop the sausage, tomatoes, eggs, and parsley. Grate the cheese. Mix the prepared ingredients with mayonnaise and spread on the lavash. Roll it up, fry in butter for 1 minute on each side, cool, and slice.
4. Lavash with Processed Cheese, Herbs, and Garlic Filling
Source: mykaleidoscope.ruTo make grating the cheese easier, place it in the freezer for 10 minutes.
You will need: 2 lavash breads, 3 processed cheeses, 20 g dill, 4 cloves of garlic, ground black pepper, 150 g mayonnaise.
Preparation: Grate the cheese, chop the dill, and press the garlic through a press. Mix everything with mayonnaise, season with pepper, spread on the lavash, and roll it up. Cut the rolls into small pieces.
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5. Lavash with Sausage and Korean Carrots
Source: dionika-club.ruDrain the carrots in a colander beforehand to remove excess liquid.
You will need: 2 lavash breads, 300 g sausage, 200 g Korean carrots, 120 g mayonnaise.
Preparation: Unroll the lavash and spread with mayonnaise. Top with carrots and finely chopped sausage. Distribute the filling evenly, roll it up tightly, and slice.
6. Lavash with Korean Carrots, Cheese, and Sausage Filling
Source: vpuzo.comYou can use Korean carrots of any spiciness.
You will need: 2 lavash breads, 200 g Korean carrots, 100 g hard cheese, 200 g sausage, half a bunch of dill, 150 g mayonnaise.
Preparation: Chop the sausage and dill, grate the cheese. Mix everything with mayonnaise and spread on the lavash. Roll it up tightly and cut into small pieces.
7. Lavash with Mushrooms, Onions, and Eggs
Source: nashaplaneta.suChampignons, oyster mushrooms, and wild mushrooms will work.
You will need: 3 lavash breads, 300 g mushrooms, 1 onion, 3 boiled eggs, salt, ground black pepper, 80 g butter, 200 g mayonnaise.
Preparation: Fry the chopped onion and mushrooms until cooked, cool, add salt, pepper, chopped eggs, and mayonnaise. Spread mayonnaise on the lavash, spread the filling, roll it up tightly, and slice.
8. Lavash with Chicken and Mushroom Filling
Source: vannadecor.ruYou can use boiled or fried chicken.
You will need: 3 lavash breads, 300 g cooked chicken, 1 onion, 200 g fried mushrooms, 1 tbsp lemon juice, half a bunch of parsley, 200 g mayonnaise, salt, ground black pepper.
Preparation: Chop the chicken, onion, and parsley, add lemon juice, salt, pepper, and mayonnaise. Spread mayonnaise on the lavash, spread the filling, and roll it up tightly. Cut into equal pieces.
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9. Lavash with Chicken, Processed Cheese, and Spinach Filling
Source: rybalka2.ruNo need to chop the spinach.
You will need: 2 lavash breads, 200 g cooked chicken fillet, 2 processed cheeses, half a bunch of spinach, a lemon wedge, salt, 150 g mayonnaise.
Preparation: Grate the cheese, chop the fillet, season with salt, and sprinkle with lemon juice. Mix the ingredients with mayonnaise and spread on the lavash, which has been pre-spread with mayonnaise. Add spinach leaves and roll up tightly. Cut the rolls into equal pieces.
10. Lavash with Cottage Cheese, Herbs, and Garlic
Source: jam-bakery.ruIf you don't have a blender, rub the cottage cheese through a sieve.
You will need: 2 thin lavash breads, 300 g cottage cheese, half a bunch of dill, 3 cloves of garlic, salt, ground black pepper, 150 g mayonnaise.
Preparation: Blend the cottage cheese, dill, and garlic. Add salt, ground pepper, and half of the mayonnaise. Unroll the lavash and spread with the remaining mayonnaise. Spread the filling, smooth it out, and roll up tightly. Cut the rolls into equal pieces.
11. Lavash with Sprats and Boiled Eggs Filling
Source: odnaminyta.comDrain the sprats on a paper towel beforehand.
You will need: 2 lavash breads, 1 can of canned sprats, 3 boiled eggs, salt, ground black pepper, 150 g mayonnaise.
Preparation: Mash the sprats with a fork, chop the eggs. Mix the ingredients, add salt, pepper, and mayonnaise. Spread mayonnaise on the lavash, spread the filling, and roll it up. Slice the finished roll.
12. Lavash with Vegetable Filling
Source: vkusnobus.ruAn excellent lavash appetizer for vegetarians!
You will need: 2 thin lavash breads, half a can of canned corn, 200 g Napa cabbage, 2 cucumbers, 1 tomato, 200 g mayonnaise, salt, ground black pepper.
Preparation: Unroll the lavash and spread with mayonnaise. Chop the cabbage, cucumbers, and tomato. Mix everything with rinsed corn, add salt, ground pepper, and mayonnaise. Spread the filling on the lavash, carefully roll it up, and cut into pieces.
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13. Lavash with Minced Meat and Cheese
Source: attuale.ruUse any minced meat you prefer.
You will need: 2 lavash breads, 200 g minced meat, 100 g hard cheese, 1 onion, salt, ground black pepper, 100 g mayonnaise, 80 g butter.
Preparation: Fry the minced meat with chopped onion until cooked, cool, and spread on the lavash, which has been spread with mayonnaise. Add grated cheese. Roll it up and fry in a hot pan for 2 minutes on each side.
14. Lavash with Salmon and Cucumber Filling
Source: strjapuchka.ruSpread the filling evenly over the entire surface of the lavash.
You will need: 2 thin lavash breads, 100 g lightly salted salmon, 2 cucumbers, half a bunch of dill, a lemon wedge, 120 g mayonnaise.
Preparation: Spread mayonnaise on the lavash. Arrange thin slices of fish, finely chopped dill, and cucumber. Sprinkle with lemon juice, season with salt and pepper, roll into a tight roll, and cut into small pieces.
15. Lavash with Red Fish and Cream Cheese
Source: attuale.ruAn excellent appetizer for any festive table!
You will need: 2 lavash breads, 150 g red fish, 200 g cream cheese, 100 g mayonnaise, herbs for garnish.
Preparation: Mix mayonnaise with cream cheese and spread on the lavash. Add thin slices of fish, roll everything up, and slice. Arrange on a plate and garnish with herbs.
16. Lavash with Cod Liver and Processed Cheese Filling
Source: zakuskidoma.ruIf desired, you can omit the onion.
You will need: 2 lavash breads, 1 can of canned cod liver, 1 onion, 2 processed cheeses, 1 boiled egg, 2 cloves of garlic, 3 lettuce leaves, 200 g mayonnaise.
Preparation: Grate the cheese and eggs, add minced garlic, salt, pepper, and 100 g of mayonnaise. Spread the lavash with the remaining mayonnaise, then spread the egg and cheese mixture. Add lettuce leaves, sliced onion, and mashed cod liver. Carefully roll the lavash into a roll and cut into equal pieces.
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17. Lavash with Cottage Cheese, Poppy Seeds, and Apples
Source: mykaleidoscope.ruAn excellent and simple lavash dessert for tea.
You will need: 2 thin lavash breads, 250 g cottage cheese, 1 apple, 100 g poppy seeds, 2 tbsp cream, 100 g sugar.
Preparation: Rinse the poppy seeds and boil for 10 minutes. Cool and blend with cottage cheese, sugar, apple, and cream. Spread everything on the lavash, roll it up, and cut into small pieces.
18. Lavash with Cottage Cheese and Cherries Filling
Source: pinterest.ruCherries can be replaced with currants, sweet cherries, or raspberries.
You will need: 2 thin lavash breads, 250 g cottage cheese, 200 g pitted cherries, 3 tbsp sugar, vanilla on the tip of a knife, 3 tbsp sour cream.
Preparation: Spread sour cream on the lavash. Whisk the cottage cheese in a blender with sugar and vanilla. Spread the sweet filling on the lavash, arrange the cherries, and roll everything up.
19. Lavash with Condensed Milk and Nuts
Source: bosskitchen.comIf the filling is too thick, warm it for 1 minute in a double boiler.
You will need: 2 lavash breads, 1 can of boiled condensed milk, 80 g butter, 100 g walnuts, 1 tbsp powdered sugar.
Preparation: Blend the condensed milk and butter, add chopped nuts. Spread the filling on the lavash, roll it up, and cut into pieces. Sprinkle the treat with powdered sugar.
20. Lavash with Pumpkin and Apple Filling
Source: attuale.ruBoiled pumpkin can be mashed with a fork or blended with an immersion blender.
You will need: 1 lavash bread, 200 g pumpkin, 1 apple, 60 g sugar, vanilla on the tip of a knife, ground cinnamon, 1 tbsp powdered sugar.
Preparation: Boil and mash the pumpkin, add vanilla, sugar, cinnamon, and grated apple. Spread the filling on the lavash and roll it up. Cut into small pieces and sprinkle with powdered sugar.
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