Source: knittingideas.ruObserving Lent or sticking to a diet will be much more pleasant if you occasionally prepare delicious lenten cakes without eggs, milk, or butter. Here's a selection of step-by-step recipes for the best vegetarian desserts!
1. Lenten Napoleon Cake
Source: vseglisty.ruLenten "Napoleon" tastes almost identical to the original, but it's much easier to prepare.
You will need:
Dough: 1 cup sparkling water, 1 cup refined vegetable oil, 4.5 cups sifted flour, 0.5 tsp salt, 0.25 tsp citric acid.
Cream: 250 g semolina, 180 g almonds, 1.5 L boiling water, 0.5 cup sugar, 1 packet vanilla sugar, 1-2 lemons.
Preparation:
1. Pour sparkling water and sunflower oil into a bowl with flour, add salt and citric acid, and knead a smooth, firm dough.
2. Divide the dough into 12-13 pieces, roll them into balls, cover with cling film, and refrigerate. Take out one ball at a time, roll it into a thin round layer, and bake immediately.
3. Peel the almonds, grind them in a blender, and pour into boiling water, add sugar, then slowly add the semolina in a thin stream.
4. Zest the lemons using a special grater, peel the white pith from the fruit, and cut the pulp into pieces. Combine the zest, pulp, and vanilla with the cream.
5. Layer the cooled cream between the cake layers, sprinkle with crushed almonds and citrus zest.
2. Lenten Chocolate Cake
Source: vkusno-polezno.mirtesen.ruVegetarians are by no means deprived of the pleasure of enjoying delicious chocolate desserts, as they only require plant-based ingredients.
You will need: 1.5 cups sifted wheat flour, 4-5 tbsp cocoa, 220 g sugar, 1 tsp baking soda, 0.25 cup refined oil, 3 tbsp lemon juice or apple cider vinegar, 1 packet vanilla sugar, 1 pinch sea salt, 200 ml water, 1.5 tsp instant coffee, 1 cup apricot jam.
Preparation:
1. Whisk water with oil, coffee, lemon juice, sugar, and vanilla using a mixer, combine with flour, cocoa, salt, and baking soda. Bake a cake from the resulting dough.
2. Cut the cooled chocolate base into two or three layers, spread with apricot (or any other) jam.
3. Lenten Chocolate Cherry Cake
Source: ogorod.ruThis cake can be confidently prepared for a festive table. The top of the dessert is covered with a special lenten glaze, and it can be decorated with candied fruits and nuts.
You will need:
Dough: 0.5 cup water, 1 cup flour, 2-3 tbsp cocoa, 3 tbsp odorless vegetable oil, 180 g sugar, a pinch of salt, and 1 tsp baking powder.
Cherry Cream: 1 cup rich cherry compote, 2 tbsp semolina, 5-6 tbsp sugar.
Glaze: 1.5 tbsp each of sugar, water, vegetable oil, and cocoa, 50 g any nuts, 50 g candied fruits.
Preparation:
1. Place the ingredients for the dough as listed in the recipe into a deep bowl and whisk with a mixer. Pour the mixture into a mold and bake in the oven.
2. Pour sugar and semolina into boiling compote or juice, cook until thickened, then cool and whisk with a mixer.
3. Cut the baked and cooled chocolate cake into two parts. Place the first layer on a plate, spread the cream, and cover with the second. Pour glaze over it, sprinkle with nuts and candied fruits.
4. For the glaze, mix water with sugar, cocoa, and oil, bring to a boil, and cool to a warm state.
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4. No-Bake Lenten Strawberry Coconut Cake
Source: bookz.ruIn taste and appearance, this cake resembles a famous cheesecake, but it contains neither cottage cheese nor cream cheese.
You will need: 135 g each of almonds and pitted dates, 285 g cashews, 150 g strawberries, 1 pinch salt, 2.5 tbsp lemon juice, 4-5 tbsp sugar, 1 packet vanilla sugar or vanilla on the tip of a teaspoon, 110 ml coconut milk, 1 packet coconut flakes.
Preparation:
1. Grind almonds soaked overnight in a blender along with a pinch of salt and dates. Place the resulting mixture into a mold, spread, and press down with a spoon. Place in the freezer.
2. Puree two-thirds of the strawberries in a blender, adding 1 tbsp each of sugar and lemon juice. Separately, puree cashews (225 g) soaked overnight and rinsed, the remaining sugar, vanilla, coconut milk, and lemon juice.
3. Pour half of the cashew cream onto the frozen almond-date layer, mix the remaining half with the strawberry puree, and spread as the third layer. Place in the freezer for two hours.
4. Sprinkle the well-set nut-berry cake with coconut flakes, decorate with the remaining strawberries and cashews.
5. Lenten Citrus Berry Cake
Source: agropp22.ruSoft cakes with an orange aroma and berry juice cream – this is a true taste of bliss. Be sure to bake this lenten cake at least once!
You will need:
Dough: 150 ml orange juice with pulp, 160 g sugar, 70 ml refined oil, 30 ml water, 30 ml apple cider vinegar, ½ tsp salt, 210-220 g sifted flour, 1 tsp baking soda.
Cream: 300 ml berry juice (blackcurrant, strawberry, raspberry, etc.), 2 tbsp semolina, 4-6 tbsp sugar, 2 tbsp each of powdered sugar and cocoa, 1 packet jelly.
Preparation:
1. Whisk orange juice with sugar, salt, oil, and vinegar, gradually adding twice-sifted flour. Pour in water with dissolved baking soda. Bake the cake at 180 degrees.
2. Mix berry juice with semolina and sugar, cook for 5 minutes after boiling. Whisk the cooled jelly-like cream with a mixer.
3. Cut the cake into two or three parts, spread with cream, decorate with powdered sugar mixed with cocoa powder, fruit pieces, and jelly.
6. Lenten Carrot Cake
Source: v-tandire.ruA very delicious cake with the taste of coconut milk and oranges. Carrots are added to the dough to give it a beautiful caramel-orange color.
You will need:
Dough: 200 g flour, 1 tsp cinnamon, 1.5 oranges, 130 g sugar, 0.5 tsp saffron, a pinch of salt, 70 ml odorless sunflower oil, 1 carrot, 30 ml apple cider vinegar, 2 tbsp water, 1 tsp baking soda, 0.5 tsp ground cinnamon.
Cream: 410 ml coconut milk, 1 cup sugar, 2 tbsp potato starch, 3 tbsp almond flakes.
Preparation:
1. Mix twice-sifted flour with saffron, salt, and cinnamon. Squeeze juice from oranges, dissolve sugar in it, combine with oil and vinegar, pour into a bowl with dry ingredients, add grated carrots. Dissolve baking soda in water, pour into the dough, and whisk with a mixer. Bake at 180 degrees for 30-35 minutes, then another 25 minutes at 160 degrees.
2. In a cup, dissolve sugar and starch in a small amount of coconut milk, pour the rest into a saucepan and bring to a boil. Gradually add the starch mixture to the boiling liquid in small portions.
3. Cut the carrot cake into three layers, spread with cream, decorate with almond flakes, you can add any nuts, dried fruits, or candied fruits.
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7. Lenten Pancake Cake
Source: funpanda.ruFirst, bake fluffy pancakes from yeast dough, then spread them with a banana-almond layer. You'll get a real culinary masterpiece that can be enjoyed even during Lent!
You will need:
For pancakes: 400 ml water, 7 tbsp sifted flour, 6 tsp sugar, 1 tbsp odorless vegetable oil, 1 pinch salt, 2 g pressed yeast.
For banana-nut cream: 400 ml water (coconut or soy milk), 100 g finely ground almonds, 2-3 ripe bananas, 1 packet vanilla sugar, 2 tbsp vegetable oil, 3-5 tbsp cocoa.
Preparation:
1. Whisk the ingredients for the dough with a mixer or whisk, bake thin pancakes, cool, and spread with cream. Refrigerate for an hour.
2. To prepare the cream: pour almonds into boiling water (or plant-based milk), remove from heat, and mix with finely chopped bananas, oil, vanilla, and cocoa powder. Puree the mixture with a blender; if it turns out too thin, add cornstarch or flour while blending.
8. Lenten Coffee Cake with Prunes
Source: koolinar.ruChocolate-coffee layers, spread with prune mousse, this cake will delight not only vegetarians but also the most sophisticated gourmets!
You will need:
For the layers: 260–330 g sifted flour, 290 ml freshly brewed natural coffee, 1 tsp baking soda, 6 tbsp water, 1 tsp apple cider vinegar, 3-4 tbsp flax seeds, 110 g sugar, 4 tbsp cocoa, 4.5 tbsp sunflower oil.
For the cream: 250 g prunes, 430 ml water, 4.5 tbsp semolina, a pinch of ground cinnamon.
Preparation:
1. Grind flax seeds into a powder in a coffee grinder, pour cold water over them, and let steep for 15-20 minutes. Mix with coffee and vegetable oil, combine with flour, cocoa, and sugar, add baking soda quenched with vinegar. Bake in the oven at 180 degrees for 45-55 minutes, cool, and cut into three parts.
2. Pour hot water over pitted prunes for 35-40 minutes. Meanwhile, pour semolina into cold water (430 ml), stir, and cook until the mixture thickens, add squeezed prunes, and puree with a blender.
3. Spread each cake layer with cream, decorate with prune pieces, and sprinkle with ground cinnamon.
9. Lenten Cake "In Post" without Flour and Eggs
Source: teddy-love.comThe main advantage of this dessert is its health benefits, as it consists of a large amount of natural fruits, nuts, and seeds. Moreover, this lenten cake does not need to be baked.
You will need: 2 ripe avocados, 200 g dried pears, 0.5 kg pitted cherries, 100 g pitted dates, 3 bananas, 8 tbsp honey, 2 tbsp agar-agar, 210 ml water, 120 g pumpkin seeds, 3 tbsp each of flax seeds and cocoa, 200 g chocolate, 2 tbsp pine nuts.
Preparation:
1. Soak dates and dried pears in water for two hours, then pass them through a meat grinder along with pumpkin seeds, add 1.5 tbsp honey and ground flax seeds. Roll out the resulting dough and place it on the bottom of a mold, then put it in the freezer.
2. Puree the flesh of one avocado and bananas in a blender along with 2 tbsp honey and cocoa powder, mix with half a portion of agar-agar prepared according to instructions. Pour the banana mixture into the mold with the already frozen first layer, and put it back into the freezer.
3. Grind the remaining honey, avocado flesh, and cherries in a blender, add the second portion of agar-agar, pour over the cake, and send it to the freezer to set for 30-40 minutes.
4. Drizzle the finished product with melted chocolate and sprinkle with pine nuts.
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10. Lenten Truffle Cake
Source: youtube.comAlmond milk in this lenten dessert can be replaced with soy or coconut milk.
You will need: 300-330 g flour, 260 ml almond milk, 350 g dark chocolate, 135 ml odorless olive oil, 150 g sugar, 1 tsp baking powder, 3.5 tbsp cocoa, 0.5 tsp salt, 1.5 tbsp lemon juice, 275 ml strong tea, 180 g thick jam.
Preparation:
1. Dissolve 50 g dark chocolate, sugar, cocoa, baking powder, and salt in warmed milk. Mix with oil and flour, pour in lemon juice. Cut the baked chocolate cake lengthwise into two parts.
2. Dissolve pieces of the remaining chocolate in hot tea, place the container in a bowl with ice water, and whisk into a fluffy cream.
3. Spread the first layer of the cake with jam, then with chocolate mousse, and cover with the second layer of sponge cake. Cover the top and sides with an even layer of tea and chocolate cream.
11. Lenten Cake with Blueberries and Dates
Source: telegra.phA very simple and delicious lenten cake that doesn't require fussing with dough or baking layers.
You will need: 275 g each of blueberries and pitted dates, 200 ml coconut milk, 0.3 bunch mint, 250 g almond flour, 250 g cashews, 50 g cocoa.
Preparation:
1. If almond flour is not available, you can grind dried almonds in a coffee grinder. Mix the nut powder with dates pureed in a blender, cocoa, and half of the mint. Press the mixture evenly into a springform pan.
2. Pass blueberries, the remaining mint, and cashews through a meat grinder, blend with coconut milk, and cover the date layer with the resulting cream.
12. Lenten Cake with Cherry Mousse
Source: zen.yandex.ruThis amazingly delicious and appetizing cake consists of a soft sponge cake baked with orange juice and airy cherry mousse.
You will need:
Dough: 300 g flour, 250 ml orange juice, 160 g sugar, 0.5 tsp salt, 2.5 tsp baking powder, 100 ml refined vegetable oil.
Cherry Mousse: 700 ml cherry juice, 20 g agar-agar, 5 tbsp sugar, 3 tbsp semolina.
Preparation:
1. Dissolve salt and sugar in orange juice, pour in sunflower oil, add flour with baking powder, and mix the dough with a fork or whisk. Bake a fluffy sponge cake, cool, and place it on the bottom of a deep mold.
2. Combine 0.5 L of cherry juice with sugar and semolina, cook for 7-8 minutes after boiling, cool slightly, then place the container with the cream in ice water and whisk with a mixer until fluffy.
3. Dissolve agar-agar in the remaining cherry juice, cook on the stove for 2-3 minutes, and incorporate into the whipped semolina cream.
4. Pour all the cherry mousse into the mold with the sponge cake, and refrigerate to set.
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13. Lenten "Bird's Milk" Cake
Source: vtopetop.ruYou'll be surprised, but the porous and airy "Bird's Milk" cake can be easily prepared without using egg whites. They are replaced by the liquid from canned green peas – aquafaba.
You will need:
For the dough: 250 ml filtered water, 125 ml refined oil, 210 g sifted flour, 60 g sugar, 10 g baking powder.
For the soufflé: 170 ml aquafaba, 135 g sugar.
For the syrup: 25 ml lemon juice, 165 g sugar, 10 g agar-agar.
For decoration: 4 tbsp coconut flakes.
Preparation:
1. Mix flour, sugar, and baking powder, pour in water and vegetable oil, and whisk with a mixer. Pour the semi-liquid dough into a mold, bake in a preheated oven.
2. Pour aquafaba into a deep bowl, whisk with a mixer for 20-25 minutes, add all the sugar, continue whisking until a thick white mass resembling meringue forms.
3. Mix agar-agar with water, let it swell for half an hour, then put it on the stove, add sugar. When it starts to boil, pour in lemon juice. Gradually add the syrup to the whipped aquafaba cream, whisking at low speed.
4. Place the cooled cake layer in a springform pan, smooth the aquafaba soufflé on top, and sprinkle with coconut flakes.
14. Lenten Cake "Taste of Childhood"
Source: vkusnobus.ruA wonderful lenten cake with raisins and nuts, which will be a great addition to tea time with childhood friends.
You will need: 4 cups flour, 2 cups apple juice, 1 tsp each of baking soda and vinegar, 1.5 tsp ground cinnamon, 1 cup walnuts, 1 cup pitted raisins, 1 cup sugar, 1 cup odorless vegetable oil, a pinch of salt, 1 cup apple jam, 3 tbsp poppy seeds, 2 tsp cocoa.
Preparation:
1. Grind nuts into medium crumbs, pass raisins through a meat grinder, combine with vegetable oil and sugar. Pour in apple juice, add baking soda, cinnamon, and several times sifted flour. At the very end of kneading, pour in vinegar. Bake in a preheated oven for 40 minutes, cool, and cut into two layers.
2. Spread the layers with apple jam whipped in a blender with poppy seeds and cocoa.
15. Lenten Oatmeal Cake
Source: mozgvkorobke.comEven from oatmeal, you can bake a delicious lenten cake that adults and children will surely love.
You will need: 1.5 cups flour, 250 g sugar, 1 tsp salt, 1.5 oatmeal flour, 1 cup freshly brewed coffee, 1 tsp baking soda, 80 g cocoa, 0.5 cup vegetable oil, 1 tbsp starch, 1 cup water, 1 tsp citric acid.
Preparation:
1. Mix flour, baking soda, and oatmeal ground in a coffee grinder with citric acid, salt, and 1 tbsp cocoa.
2. Whisk coffee, 100 g sugar, a quarter cup of sunflower oil, 1 cup water, and citric acid with a blender, pour into the dry mixture, and prepare the dough. Bake on a baking sheet at 180 degrees, cut into 2-3 layers.
3. For the cream layer, place the remaining sugar, cocoa, 50 ml vegetable oil, starch, and 150 ml water in a saucepan, cook for 25 seconds until the mixture thickens.
4. Spread the cooled cream between the cake layers, sprinkle the top and sides of the cake with seeds, nuts, or coconut flakes.