Sometimes you crave something sweet or unexpected guests arrive. Want to serve something interesting but don't have time to bake? We've found 12 simple, step-by-step no-bake cookie cake recipes for you. They're incredibly delicious!
1. 5-Minute No-Bake Cookie Cake
A very sweet and beautiful cake for tea, impossible to resist!
You will need: 400 g cookies, 750 g cream cheese spread, 250 g condensed milk, grated chocolate.
Preparation:
1. Mix the cream cheese spread with condensed milk until smooth.
2. Spread a thin layer of cream on a dish and arrange the first layer of cookies. Continue layering, spreading each layer, until all cookies are used.
3. Cover the cake with cream on all sides, smooth it with a spatula, and decorate with grated chocolate and fruits or berries. Refrigerate for several hours.
2. Anthill Cake (Muraveinik) from Cookies
This no-bake Anthill Cake is almost indistinguishable from the classic version!
You will need: 500 g cookies, a handful of walnuts, dried apricots, 500 g boiled condensed milk, 200 g butter, 3 tsp sour cream, chocolate.
Preparation:
1. Break the cookies and add chopped walnuts and dried apricots.
2. Mix condensed milk with softened butter and sour cream, pour the mixture over the cookies and mix.
3. Form the cake, decorate with grated chocolate, and leave it in the refrigerator overnight to soak.
3. Oatmeal Cookie Cake with Bananas
This beautiful and hearty cake will be a delightful dessert or breakfast.
You will need: 500 g oatmeal cookies, 500 ml sour cream (25% fat or more), 150 g sugar, 2 bananas, 2 tsp instant coffee, 300 ml boiling water, 2 tbsp cocoa, 2 tbsp powdered sugar.
Preparation:
1. Whip sour cream with sugar, prepare and cool the coffee, and slice the bananas.
2. Spread a little cream in a mold and lay a layer of cookies. Dip each cookie in coffee first, like for tiramisu.
3. Add another portion of cream, bananas, another layer of cookies, and the remaining cream. Cover the cake with plastic wrap and refrigerate for 4 hours.
4. Cover the sides of the cake with sour cream mixture and decorate with powdered sugar and cocoa.
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4. Chocolate-Nut Cookie Cake
This no-bake cookie cake recipe results in a very delicious, satisfying, and beautiful cake!
You will need: 600 g plain cookies, 150 g chocolate cookies, 100 g mixed nuts, 400 ml 35% cream, 85 g white chocolate, 200 g dark chocolate, 120 g butter, 2 tbsp sugar.
Preparation:
1. Crush nuts and cookies into large crumbs and mix everything together.
2. Bring 270 ml of cream to a boil, add sugar, butter, and white chocolate. Stir until smooth, pour over the cookies, and mix well. Press the mixture into a mold and refrigerate for half an hour.
3. Bring the remaining cream to a boil, mix with dark chocolate, and pour over the cake. Return to the refrigerator until set.
5. No-Bake Cake with Savoiardi and Pineapples
Think ladyfingers are only good for tiramisu? Think again!
You will need: 500 g sour cream (20% fat or more), 1 can of canned pineapples, powdered sugar, chocolate shavings, dried fruits, 200 g savoiardi cookies.
Preparation:
1. Whip sour cream with powdered sugar to taste, dip cookies in the cream, and arrange in a mold in one layer.
2. Top with pineapple pieces and dried fruits, then add a second layer of cream-dipped cookies, perpendicular to the first.
3. Cover the cake on all sides with the remaining cream, additionally decorate with dried fruits and grated chocolate.
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6. Simple Cookie Cake with Milk
This cake has only four ingredients – and so much enjoyment!
You will need: 1 kg plain cookies, 360 g cream cheese spread, 500 g 20% sour cream, 200 ml milk.
Preparation:
1. Mix sour cream with cream cheese spread until smooth – this will be the cream.
2. Dip each cookie in milk and arrange vertically along the sides of the mold. Spread the first layer with cream, and repeat until finished.
3. Cover the top of the cake with the remaining cream, sprinkle with cookie crumbs, and refrigerate for 4 hours.
7. Nutella Cookie Cake
If you love chocolate and nuts, here's another no-bake cake recipe for you!
You will need: 115 g butter, 250 g cookies, 100 g roasted hazelnuts, 75 g milk chocolate, 175 g dark chocolate, 130 ml 30% cream, 4 tbsp Nutella.
Preparation:
1. Melt butter with 75 g milk and dark chocolate, Nutella, and cream in a double boiler or microwave.
2. Crush cookies with hazelnuts, add the chocolate mixture, mix, press into a mold, and freeze for 7 minutes.
3. Melt the remaining dark chocolate in a double boiler and decorate the cake with glaze.
8. Cookie Cake with Cottage Cheese and Raisins
You can add other nuts, coconut flakes, dried fruits, or berries to taste.
You will need: 1 cup sugar, 400 g cottage cheese, 150 g butter, 1 cup milk, 500 g Jubilee cookies, 50 g walnuts, 50 g raisins, 2 tbsp cocoa.
Preparation:
1. Mash softened butter with sugar, add cottage cheese, and whisk.
2. Divide the mixture into two parts: add raisins to one, and cocoa to the other.
3. Dip cookies in milk and arrange the first layer of the cake. Spread it with the first cream, the second with the second, and so on.
4. Spread the remaining cream on the sides and top of the cake, decorate with nuts, and refrigerate for 2 hours.
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9. No-Bake Napoleon from Cookies
Another unusual and "lazy" interpretation of the classic cake!
You will need: 500 g puff pastry cookies, 500 ml milk, 2 eggs, 50 g flour, 150 g sugar, vanilla sugar, 50 g butter.
Preparation:
1. Mix milk with sugar and vanilla sugar, place on the stove, and heat.
2. Whisk eggs with flour until smooth and gradually add half of the hot milk.
3. Pour the mixture back into the saucepan with the remaining milk, stir, and cook the cream over low heat. Pour into a bowl, cover with plastic wrap, and let the cream cool.
4. Spread a small amount of cream on a dish, lay a layer of cookies, and then more cream. Alternate layers until finished, spread the top and sides of the cake, sprinkle with crumbs, and refrigerate overnight.
10. Sour Cream Jelly Cake with Cookies and Berries
Strawberries work best, but you can use other berries and fruits.
You will need: 500 g sour cream, 100 g condensed milk, 200 g strawberries, 80 g cookies, 15 g gelatin, 100 ml water.
Preparation:
1. Soak gelatin in water until it swells, then heat according to instructions until dissolved.
2. Mix sour cream with condensed milk, and crush cookies into medium-sized pieces.
3. Mix cookies, sour cream, and gelatin, pour into a mold, and beautifully embed the berries. Refrigerate the cake for 3-4 hours to set.
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11. Carrot Cake with Cookies
This unusual no-bake cake recipe will surprise everyone without exception!
You will need: 200 g cookies, 250 g carrots, 70 g walnuts, 90 g butter, 70 g condensed milk, 2 tbsp sugar, 70 g raisins, 0.5 tsp lemon zest, 10 g vanilla sugar, a pinch of ginger, nutmeg, and cinnamon, 2 tbsp water.
Preparation:
1. Grate carrots finely and sauté them in 30 g of butter. Add sugar and water, and simmer for about 20 minutes until softened.
2. Remove carrots from heat and mix with condensed milk, raisins, and the remaining butter.
3. Roughly chop half of the walnuts and cookies, and blend the rest into crumbs. Add everything to the carrots along with spices and mix.
4. Press the carrot mixture into a mold lined with plastic wrap, compact it, and refrigerate for 3 hours.
12. Cookie Cake with Marmalade
This cake is so delicious and beautiful that children will be absolutely delighted!
You will need: 300 g cookies, 550 g sour cream, 0.5 cup milk, 190 g condensed milk, 70 g nuts, 70 g marmalade, 70 g candied fruits.
Preparation:
1. Roughly chop cookies, nuts, marmalade, candied fruits, and any other fillings you are using.
2. Mix sour cream with condensed milk and milk (if the sour cream is low-fat, milk is not needed).
3. Mix the dry components with the liquid mixture, place the cake in a mold, and leave it on the table for 2 hours. Then refrigerate overnight.