Berry sauce with aromatic steak or poultry is a timeless classic, worthy of the best restaurants worldwide. But in reality, there's nothing impossible about this combination, and you can easily prepare it at home to delight your family and impress your guests. We're sharing 10 simple and delicious recipes for lingonberry sauce for meat!
1. Lingonberry Sauce with Spices
This simple sauce boasts a very complex, spicy flavor that exquisitely complements meat.
You will need: 200 g lingonberries, 2 tbsp sugar, 25 ml balsamic vinegar, 1 chili pepper, 2 cloves, mixed peppercorns, salt, 0.5 tsp khmeli suneli.
Preparation: Rinse the lingonberries, sprinkle with sugar, lightly mash, and simmer for 10 minutes over low heat. Strain the berries through a sieve, add the chopped pepper, vinegar, and spices. Stir the lingonberry sauce and simmer a little longer until thickened.
2. Thick Lingonberry Sauce for Meat with Starch
The consistency of this lingonberry sauce resembles jelly, but it pairs just as well with meat!
You will need: 500 g lingonberries, 2 tsp cinnamon, 15 g starch, 100 ml white wine, 150 g vinegar.
Preparation: Sort the berries, cover with a glass of water, bring to a boil, and add sugar and cinnamon. After 5 minutes, remove the mixture from the heat and blend until pureed. Pour in the wine, gently reheat the sauce, add the starch (previously dissolved in water), and bring to a boil.
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3. Lingonberry Sauce with Honey
Thanks to the broth in the recipe, the lingonberry sauce becomes even richer, and with honey, the meat tastes even better.
You will need: 1 cup lingonberries, 1.5 cups broth, 0.5 tbsp wine vinegar, 1 tbsp honey, 0.5 tbsp starch.
Preparation: Puree the lingonberries and blend them. Reserve a couple of tablespoons of broth to dissolve the starch, and pour the rest into the berries. Add the vinegar, heat the sauce on the stove, pour in the starch, and cook the lingonberry sauce until thickened, stirring constantly.
4. Zesty Lingonberry Sauce with Madeira
You can substitute Madeira in the recipe with regular strong red wine or port – and the lingonberry sauce for meat will take on new dimensions of flavor!
You will need: 2 tbsp lingonberries, 1 tbsp brown sugar, 100 ml Madeira, 1 tsp wine vinegar.
Preparation: Mash the lingonberries, blend them, or use ready-made jam. Mix all ingredients and bring the sauce to a boil over low heat, then reduce to the desired consistency.
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5. Lingonberry Sauce for Meat for Winter
You can easily and quickly prepare a delicious preserve in the form of lingonberry sauce for meat for winter!
You will need: 500 g lingonberries, 1 orange, 1 onion, 100 ml red wine, 3 tbsp honey, 1 tbsp olive oil.
Preparation: Sauté the onion in olive oil, and in the meantime, grate the orange zest and squeeze the juice from the rest. Add the rinsed lingonberries, zest, orange juice, and honey to the onion, and simmer the sauce for 10 minutes.
Blend half of the contents, return to the pot, add the wine, and simmer for another 15 minutes. After cooling, the sauce can be jarred.
6. Lingonberry Sauce for Meat with Ginger
Prepare a truly vitamin-rich sauce that not only pairs excellently with meat but also boosts immunity!
You will need: 200 g lingonberries, 100 g sugar, 1 lemon, 7 cm ginger root, 1 tsp each of cinnamon and dried herbs.
Preparation: Grate the ginger, mix it with the rinsed lingonberries, and place on the stove. Add the herbs and simmer the mixture for about 10 minutes, then blend until smooth. Add lemon zest and lemon juice, sugar, and cinnamon, and reduce the sauce over low heat for 20 minutes.
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7. Lingonberry Sauce with Rum
You can substitute rum in the recipe with whiskey or another strong alcohol – and the flavor of the lingonberry sauce for meat will be even more pronounced.
You will need: 1 cup lingonberries, 70 ml water, 50 g sugar, 0.5 tsp each of ground ginger and cinnamon, 1 tsp orange zest, 1 tbsp rum.
Preparation: Make a syrup from water and sugar, add the lingonberries, and simmer for 5 minutes. Add the remaining ingredients and simmer everything together for another 10 minutes over low heat.
8. Sauce for Meat with Lingonberries and Plums
Thanks to the plums, the lingonberry sauce acquires subtle Georgian notes!
You will need: 150 g lingonberries, 100 g plums, 1 onion, 1 tbsp flour, 1 tbsp soy sauce, 1 tbsp sugar, pinch of salt, herbs.
Preparation: Cover the berries with about an inch of water, mash them, and simmer for 5 minutes over medium heat. Add the plums (peeled and pitted), sugar, and soy sauce, and continue to simmer.
Meanwhile, sauté the onion, add the herbs and flour to it, then transfer to the lingonberries. Once the sauce has reduced, strain it through a sieve or blend until smooth.
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9. Tomato-Lingonberry Sauce for Meat
This recipe is suitable for those who are tired of overly sweet sauces and want something delicious, but more traditional.
You will need: 1.5 cups lingonberries, 200 g tomatoes, 2 tbsp raisins, 3 tbsp sugar, a pinch of salt and ground ginger.
Preparation: Soak the raisins in hot water, and peel and finely chop the tomatoes. Mix all ingredients, bring to a boil, and simmer the tomato-lingonberry sauce for about 20 minutes over low heat.
10. Lingonberry Sauce for Meat in a Multicooker
If you have a multicooker, then a simple and delicious lingonberry sauce for meat can be prepared right in it!
You will need: 300 g lingonberries, 0.5 cup sugar, 500 ml water, 50 ml red wine, 1 tsp starch, 0.5 tsp cinnamon.
Preparation: Sort and rinse the lingonberries, place them in the bowl, cover with water, and simmer for 15 minutes in stew mode. Drain the water, leaving about a third, mash the berries, return them to the bowl, and add the remaining ingredients. Leave the lingonberry sauce to cook in the same mode until thickened.