Source: projects.2035.universityLight and creamy panna cotta is something between a regular milk jelly and a creamy pudding with various additions. We share 15 of the most delicious recipes to make at home!
1. Classic Panna Cotta
Source: fotostrana.ruYou can add another 50 ml of brandy, melted chocolate, or caramel.
You will need: 310 ml 30% cream, 85 g sugar, 1 packet gelatin, 1 packet vanilla sugar.
Preparation: Mix the cream with sugar and vanilla sugar, and heat over low heat, but do not let it boil. Soak the gelatin in water according to the instructions and strain it into the cream through a sieve. Stir the mixture, pour into molds, and leave in the refrigerator for a couple of hours.
2. Milk Panna Cotta with Berry Sauce
Source: tr.pinterest.comKeep in mind that the more milk you use instead of cream, the more the panna cotta will resemble regular milk jelly.
You will need: 250 ml 35% cream, 250 ml milk, 50 g sugar, 9 g gelatin, 15 ml water, 200 g berries.
Preparation: Soak the gelatin in water, and cook the berries with half the sugar for 10-15 minutes, blend them, and pour the sauce into molds. Mix the milk with the cream and the remaining sugar, bring to a boil, remove from heat, and mix with gelatin. Also, pour into molds and refrigerate for 2-3 hours.
3. Sour Cream Panna Cotta with Egg Yolk
Source: instagram.comAn original interpretation of the classic dessert.
You will need: 200 g sour cream, 200 ml milk, 2 tbsp gelatin, 100 g sugar, 1 egg yolk, 2 tbsp water.
Preparation: Pour hot water over the gelatin, and whisk the sour cream with sugar. Separately whisk the egg yolk, mix with milk, bring to a boil, and remove from heat. Combine all ingredients, whisk, pour into molds, and leave the panna cotta in the refrigerator for a couple of hours.
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4. Yogurt Panna Cotta
Source: leitesculinaria.comThis version results in fewer calories, especially with fat-free, plain yogurt.
You will need: 200 ml 30% cream, 500 ml yogurt, 10 g gelatin, 5 tbsp sugar, 1 tsp vanilla sugar.
Preparation: Soak the gelatin in water according to instructions and let it swell. Mix 60 ml of cream with sugar and vanilla sugar, heat it, and then strain the gelatin into it. Whip the remaining cream until foamy and gently mix with the yogurt. Combine both mixtures, pour into molds, and refrigerate for 2 hours.
5. Agar-Agar Panna Cotta
Source: tumblr.comAgar-agar can easily replace gelatin in a panna cotta recipe.
You will need: 500 ml 30% cream, 10 g agar-agar, 4 tbsp sugar, 1 tbsp starch.
Preparation: Rub agar-agar, sugar, and starch with a small amount of cream. Pour in the remaining cream, stir, bring to a boil, and cook for 3 minutes. Pour the panna cotta into cold molds and let it set for 3-4 hours.
6. Coconut Milk Panna Cotta
Source: pinterest.ruThis delicate coconut panna cotta will captivate everyone with its refined taste!
You will need: 400 ml coconut milk, 50 g shredded coconut, 20 g gelatin, 20 g sugar.
Preparation: Dissolve gelatin in water according to instructions, and mix coconut milk with sugar, then cook until dissolved. Add shredded coconut to it, and let the mixture cool completely. Heat the gelatin in a double boiler, combine with the coconut mixture, and stir. Pour the panna cotta into molds and refrigerate.
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7. Panna Cotta with Condensed Milk
Source: mykaleidoscope.ruPerfectly paired with strawberry or wild strawberry jam.
You will need: 200 ml 15% cream, 100 g condensed milk, 300 ml milk, 12 g gelatin, 3 tbsp water.
Preparation: Mix cream, condensed milk, and milk, bring to a boil, and cook for 5 minutes. Pour water over the gelatin, let it swell, then heat it and strain it into the creamy mixture. Stir the panna cotta, pour into glasses, and refrigerate.
8. Cherry Panna Cotta with Cottage Cheese
Source: goodfon.ruOne of the most original recipes based on classic panna cotta.
You will need: 350 g cottage cheese, 100 ml milk, 150 g cherries, 150 ml 30% cream, 20 g powdered sugar, 15 g gelatin.
Preparation: Separately blend cottage cheese and cherries, then mix. Add powdered sugar to it. Pour milk over the gelatin and let it swell, then heat it and pour into the cottage cheese. Also, pour in warm cream, mix everything thoroughly, pour into molds, and refrigerate until set.
9. Chocolate Panna Cotta
Source: aminoapps.comDepending on the type of chocolate you choose, the taste will be completely different.
You will need: 250 ml 35% cream, 100 ml milk, 50 g chocolate, 50 g sugar, 1 vanilla bean, 2 tsp gelatin, 40 ml water.
Preparation: Mix cream and milk with sugar and vanilla, add chocolate pieces, and bring to a boil. Pour water over the gelatin, let it swell, then heat it and add to the chocolate mixture. Stir the panna cotta, pour into molds, and refrigerate.
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10. Coffee Panna Cotta
Source: desertikdoma.ruAn amazing dessert even for breakfast.
You will need: 500 ml 20% cream, 12 g gelatin, 80 ml espresso, 100 g chocolate, 50 g sugar.
Preparation: Bring the cream to a boil, remove from heat, and mix with sugar. Pour in the melted chocolate, then carefully add the gelatin. Finally, pour in the coffee, stir, and pour the mixture into molds. Coffee panna cotta takes 3-4 hours to set.
11. Panna Cotta with Mascarpone
Source: goodfon.ruUse the richest cream possible, preferably 33% or higher.
You will need: 1 cup cream, 40 g mascarpone, 1 tsp gelatin, 1 tbsp water, 2 tbsp sugar.
Preparation: Pour water over the gelatin, heat the cream with sugar until dissolved, and mix both mixtures. Strain the mixture into the mascarpone, mix again, and pass through a sieve. Divide the mixture into molds and refrigerate for a couple of hours.
12. Banana Panna Cotta
Source: domashniy.ruThe only thing better than regular panna cotta is panna cotta with banana pieces.
You will need: 1 cup milk, 1 cup 10% cream, 3 tbsp sugar, 10 g gelatin, 3 bananas, cinnamon.
Preparation: Soak the gelatin in water according to instructions. Mix cream with milk and sugar, and heat over low heat. Immediately remove from heat after boiling and mix with gelatin until smooth. Finally, add cinnamon and finely chopped or blended bananas, pour into molds, and let set.
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13. Layered Kefir Panna Cotta
Source: sloosh.ruAn interesting creamy-chocolate variation.
You will need: 1 liter kefir, 100 g sugar, 1 tsp vanilla sugar, 1 tbsp cocoa, 30 g gelatin.
Preparation: Soak the gelatin in water according to instructions, and whisk the kefir with regular and vanilla sugar until dissolved. Combine both mixtures, pour off half of the mixture, and add cocoa to it. Pour the first layer into molds, place in the freezer for 5-7 minutes, and then pour the second layer. Leave the panna cotta in the refrigerator for 2 hours.
14. Panna Cotta with Caramel
Source: health.clevelandclinic.orgCaramel can be added to the cream or made as a separate layer.
You will need: 500 ml 33% cream, 10 g gelatin, 1 vanilla bean, 100 g sugar.
Preparation: Prepare gelatin according to instructions, and mix cream with half the sugar, bringing it almost to a boil with a split vanilla bean. Combine both mixtures and leave on minimal heat. Dissolve the remaining sugar in a small amount of water and cook the caramel to the desired consistency. Pour it into molds, then pour the cream on top, and refrigerate.
15. Tiramisu Panna Cotta
Source: obogi.ruDouble Italian delight!
You will need: 100 ml espresso, 8 ladyfingers, 1 tbsp gelatin, 2 tbsp amaretto, 70 g sugar, 3 tbsp water, 400 ml 35% cream, cocoa.
Preparation: Soak the gelatin in water, and heat the cream with sugar. When the sugar melts, pour in the amaretto, then remove from heat without bringing to a boil. Add 50 ml of cream to the coffee, and also add a spoon of gelatin. Stir the remaining gelatin with the cream, and leave both containers in a warm double boiler.
Place ladyfinger pieces in molds, pour half of the coffee mixture over them, and chill for 20 minutes. Pour in the cream layer, chill again, and repeat once more. Sprinkle the dessert with cocoa on top.