Meat baked in pots with potatoes is an endless field for imagination. Here you can boldly bring your culinary desires to life, adding a variety of ingredients to the dish. And we've collected 15 of the best recipes for you!
1. Meat in a Pot with Pickled Cucumbers
Pickled cucumbers give baked pork in pots an amazing flavor, and vegetables help improve digestion.
You will need: 500 g pork tenderloin, 3 medium potatoes, 1 large white onion, 3 medium pickled cucumbers (preferably homemade), 3-4 tbsp sour cream, a little mayonnaise, salt, and spices.
Preparation:
1. Wash the meat, pat dry with paper towels. Then try to cut it into thin strips. To make this easier, slightly freeze the pork in the freezer. Dice the cucumbers and onion finely.
2. In a large bowl, mix the pork, onion, and cucumbers, season with salt and pepper to taste. Generously grease the inside of the pots with a mixture of mayonnaise and sour cream. Fill halfway with meat and cucumbers.
3. Cut the potatoes into strips, season with salt and pepper. Arrange them in the pots. Drizzle with mayonnaise. Cover with lids and bake in the oven for about an hour.
2. "Country-Style" Meat in Pots
Very hearty, incredibly tasty, and aromatic. Perhaps this is the only way to describe this dish of meat and potatoes in pots.
You will need: 400 g potatoes, the same amount of veal or pork, 150 g pork fat, garlic sauce, seasonings and salt, 40 ml soy sauce.
Preparation:
1. Cut the meat into small cubes, pour soy sauce over it, add garlic sauce (you can make it yourself from fresh garlic and sour cream), salt, and various spices. Mix and leave to marinate for an hour.
2. Cut the potatoes into cubes as well, season with salt and pepper; to make them tastier, you can sprinkle them with dried herbs.
3. In the pots, layer the potatoes first, then finely chopped pork fat, and then the marinated meat.
4. Drizzle with garlic sauce, sprinkle with grated cheese. Cover the pots with lids or foil. Cook in the oven for at least 55 minutes.
3. Pots with Chicken and Cheese
Need to quickly prepare a royal dinner? Then this recipe is definitely for you!
You will need: 5 medium potatoes, 1 chicken breast, 50 g any cheese, 70 ml sour cream or mayonnaise, 200 ml water.
Preparation:
1. Peel the potatoes and cut them into thin strips. Mix with spices and a couple of spoons of sour cream. Fill the pots halfway.
2. Cut the chicken meat into strips, season to your taste. Also mix with sour cream and place on top of the potatoes in the clay pots.
3. Pour 50-100 ml of water into each pot, depending on its volume. Sprinkle with grated cheese cubes. Bake for about 40 minutes.
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4. Potatoes with Smoked Meats in Pots
Potatoes baked in ceramic pots with smoked pork is a very good idea for a family dinner or a holiday. Be sure to remember the recipe!
You will need: 400 g smoked meat, 8 large potatoes, 2 large or 3 medium onions, 1 bouillon cube, 50 g butter, 1 tbsp potato seasoning.
Preparation:
1. Grease the inside of each pot with softened butter. Fill two-thirds with thinly sliced potatoes. Season with salt and sprinkle with seasoning.
2. You can use any smoked meat; in a pinch, use cured sausage, it will also be very tasty. Cut into thin strips and arrange in the pots over the potatoes.
3. Fill the pots with water, place a piece of butter and a quarter of a bouillon cube on top.
4. Cover the pots with lids, cook in the oven for about 40 minutes.
5. Pots with Potatoes, Meat, and Mushrooms
Fresh, dried, frozen, or even pickled mushrooms are suitable for baking with potatoes and meat in clay pots.
You will need: 200 g any mushrooms, 300 g chicken fillet, 10 medium potatoes, 2 large onions, 1 pack butter, 150 g cheese, 1 jar mayonnaise, spices, garlic, and a bunch of fragrant fresh herbs.
Preparation:
1. Soak dried mushrooms in water and boil until tender. Thaw frozen ones. Clean and wash fresh ones. Cut the prepared mushrooms into slices, cubes, or strips, however you prefer. Fry in butter with onions.
2. Cut the potatoes into cubes, fry in vegetable oil until half-cooked. Don't forget to season with salt and pepper.
3. Cut the chicken fillet into strips and fry in butter until golden brown.
4. Grease the inside of the pots with butter, fill one-third with potatoes, then arrange the meat, and on top, place the mushrooms with onions.
5. Pour in mayonnaise mixed half-and-half with water. Sprinkle with grated cheese. Bake in the oven until done.
6. Serve directly in the pots, but first sprinkle the baked potatoes with meat and mushrooms with chopped herbs and minced garlic.
6. Vegetable Pot with Meat and Cheese
You can bake not only potatoes with meat in pots; add more different vegetables, and the taste will be amazing.
You will need: 6 potatoes, 2 carrots, 3 onions, 450 g rabbit meat, 2 tomatoes, 3 cloves garlic, 400 g hard cheese, 1 pack sour cream, 0.5 pack butter, seasoned salt, and dried herbs.
Preparation:
1. Fry the diced rabbit meat. Separately prepare a sauté of onions, carrots, and tomatoes. Potatoes can be fried until half-cooked or boiled.
2. Transfer the prepared ingredients to one large bowl. Season with spices and mix.
3. Rub the inside of the pots with garlic cloves. Fill the pots halfway, or a little more, with meat and vegetables. Then top with grated cheese.
4. Pour in sour cream, add a piece of butter. Sprinkle with dried herbs. Cook for an hour in a preheated oven.
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7. "Restaurant-Style" Meat in Pots
Treat your loved ones to a real feast. And yes, make sure to prepare for seconds in advance!
You will need: 300 g beef, 5 fresh champignons, 1 onion and 1 carrot, 5 potatoes, 200 ml vegetable or meat broth, 2 tsp mustard, 3 tbsp soy sauce, 50 g hard cheese, 1 slice Borodinsky bread.
Preparation:
1. Cut the beef into small cubes, pour soy sauce over it, add mustard, spices, and salt. Mix and leave to marinate for an hour. Then fry in a pan until golden brown.
2. Peel the potatoes, pat dry, and cut into strips. Season with salt and pepper to taste.
3. In a bowl, mix diced mushrooms, carrots, onions, and bread.
4. Fill the pots in layers: meat, vegetables, potatoes. Pour in broth two-thirds of the way.
5. Cook in the oven with the lid on for about an hour and a half. Sprinkle with cheese before serving.
8. Spicy Azu in a Pot
The spicy tomato sauce will add piquancy to the meat and potatoes baked in pots.
You will need: 7 medium potatoes, 450 g pork, 3 pickled cucumbers, 4 small marinated cucumbers, 3 onions and 1 carrot, 1 tbsp tomato paste, 4 tbsp mayonnaise and 4 tbsp ketchup, bay leaf, hot pepper, black peppercorns.
Preparation:
1. At the bottom of the pots, place finely diced pickled cucumbers. On top, layer grated marinated cucumbers.
2. Then arrange the meat, fried until lightly browned, with spices. Drizzle with a mixture of ketchup and mayonnaise. Place half a bay leaf and a couple of black peppercorns in each pot.
3. Prepare a sauté of carrots and onions. Arrange it over the meat in the pots.
4. Fry the potatoes until golden brown and also place them in the pots.
5. Pour in a mixture of tomato paste and water. Bake in the oven for 35 minutes.
9. Pots with a Delicious Lid
Lids for the pots won't be needed for this dish, as a delicious and aromatic bread flatbread will replace them.
You will need:
For the main dish: 0.5 kg young veal, 900 g potatoes, 3 large onions, 2 carrots, 6 fresh champignons, 250 g pork fat, butter and spices, 1 liter water.
For the bread lid: 1 cup buttermilk, 1 egg, 100 g butter or margarine, 0.5 tsp baking soda, salt and sugar, flour.
Preparation:
1. First, dice all the vegetables listed in the recipe. Cut the pork fat and meat into thin strips. Slice the mushrooms.
2. Layer them in the pots, sprinkling with salt and spices: veal, pork fat, onions, carrots, mushroom slices, and potatoes.
3. Place a teaspoon of butter on top of the potatoes and pour in water.
4. From the ingredients for the bread lids, knead a rather dense dough. Divide it according to the number of pots. Form flatbreads and seal the mouth of each pot with them. Bake for an hour and a half at medium temperature in the oven.
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10. Meat in Pots with Cream and Ginger
In this dish, potatoes and meat are baked in pots with a creamy sauce, seasoned with grated ginger and a pinch of nutmeg.
You will need: 1 kg peeled potatoes, 2 onions, 500 g champignons, 2 chicken drumsticks, 300 ml 10% cream, ginger root, 200 g hard cheese, a pinch of nutmeg, salt, and spices.
Preparation:
1. Grease the inside of the pots with butter, layer thinly sliced potatoes first.
2. Peel 30 g of ginger root, grate it finely. Mix with sliced onions (half-rings). Arrange over the potatoes.
3. Cut the mushrooms into large wedges and also place them in the pots.
4. Remove all meat from the chicken drumsticks, cut into small pieces. Arrange over the mushrooms.
5. Dissolve salt and spices in the cream. Pour over the contents of the pots.
6. Sprinkle with grated cheese. Cover with lids. Cook for 35-45 minutes in the oven.
11. "Chanahi" Pots with Eggplant
A variation of a Georgian dish with eggplant and green peas.
You will need: 650 g pork tenderloin, 10 potatoes, 2 carrots, 3 onions, 1 medium eggplant, 5 cloves garlic, 1 can canned green peas, 7 tbsp mayonnaise and 7 tbsp olive oil, your favorite spices for aroma.
Preparation:
1. Slice the eggplants into rounds, then cut each into four pieces. Sprinkle with salt and leave for an hour to remove excessive bitterness. Squeeze and fry in vegetable oil until golden brown.
2. At the bottom of the pots, arrange sliced onions (half-rings). Then layer carrot rounds.
3. Press the garlic, mix with eggplants, and place equal portions over the carrots in the pots.
4. Now you can add a layer of finely chopped pork. Season with salt and pepper to taste.
5. Dice the potatoes, transfer them to the pots. Cover with a layer of green peas.
6. Prepare a sauce from water, olive oil, and a spoon of salt. Pour enough liquid into each pot to cover the potato layer.
7. Place a tablespoon of mayonnaise in each pot and bake in the oven.
12. Meat with Potatoes "Family Dinner"
A very diverse dish. It has potatoes, rice, and mushrooms. And because the meat is ground into mince, children will happily gobble it up!
You will need: 250 g any minced meat, 100 g rice porridge, 2 eggs, 5 potatoes, 1 large onion, 5 fresh champignons, 2 tbsp soy sauce and 3 tbsp low-fat sour cream, 2 tbsp flour.
Preparation:
1. Mix the minced meat with rice and one egg. Season with salt and pepper to taste, form small meat balls. Fry in vegetable oil until golden brown.
2. Grate the potatoes finely, add the second egg, sprinkle in salt and flour. Fry small potato pancakes from the potato mixture in a pan. Then cut them into thin strips.
3. At the bottom of the pots, layer the potato pancakes, then the meat balls, and mushrooms fried with onions. Repeat the layers once more.
4. In a cup, mix sour cream with soy sauce, add a couple of spoons of water. Pour this sauce over the pots.
5. Bake with lids on in the oven for half an hour. Serve the dish hot directly in the pots.
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13. Roast with Meat in Pots
The "highlight" of this dish is the fluffy cap of melted hard cheese.
You will need: 300 g pork or beef, 5-6 potatoes, 1 onion, half a carrot, 1 young zucchini, 2 small tomatoes, 180 g hard cheese, parsley and dill greens, 4 tbsp mayonnaise.
Preparation:
1. Cut the meat into thin strips, arrange in the pots. Sprinkle with finely chopped onion and grated carrot.
2. Cut the potatoes into four parts, then cut each quarter into thin triangles. Place them in the pots.
3. The next layer is zucchini. Dice the vegetable finely.
4. Peel the tomatoes, dice them – and also put them in the pots. Add spices.
5. Mix mayonnaise with a glass of water, add chopped herbs. Mix and pour over the contents of the pots. Bake in the oven.
6. 10 minutes before readiness, sprinkle with grated cheese.
14. Pots with Beer Sauce
Thanks to the unusual sauce, the meat turns out especially tender and juicy.
You will need: 400 g turkey fillet, 6 potatoes, 1 onion and 1 carrot, 1 glass light beer, 4 canned tomatoes in their own juice, sea salt, and spices.
Preparation:
1. Place two pans on the stove; in one, prepare a sauté of onions and carrots. In the second, fry diced turkey fillet.
2. When the meat is browned, pour beer over it, without removing it from the heat. Add spices. Simmer with the lid on for about 10 minutes.
3. Cut the potatoes into sticks, mix with seasonings, and arrange in the pots.
4. Over the potatoes, place a couple of spoons of the meat stewed in beer. Then – the sauté of carrots with onions.
5. Cut the tomatoes in half and place them in the pots, pour in the sauce that remained after cooking the meat. Bake in the oven for about an hour.
15. Pots with Pieces of Homemade Lavash
If you forgot to buy bread, then prepare this dish for lunch or dinner. Moreover, homemade lavash is much tastier than factory-made bread.
You will need:
For the main dish: 4 potatoes, 450 g pork tenderloin, 300 g mushrooms, 1 white onion, sea salt, and mushroom seasoning.
For the lavash: 150 ml warm water, 300 g sifted flour, half a teaspoon each of dry (instant) yeast, salt, and sugar.
Preparation:
1. Knead yeast dough from the specified ingredients, cover with a towel. Place in a warm spot to rise.
2. While the dough is rising, peel the potatoes and cut them into medium cubes, lightly fry in vegetable oil. Arrange in the pots.
3. Treat the meat the same way as the potatoes. Cut it smaller and fry until a golden, appetizing crust forms. Distribute among the pots. Don't forget to season with salt and pepper to your taste.
4. Over the meat, arrange coarsely chopped mushrooms and onion half-rings. Fill the pots with water.
5. Tear off small pieces of dough with your hands, roll them into balls with hands greased with vegetable oil. Place them in the pots.
6. Bake in the oven for 40 minutes, without covering with lids.