Pasta with mushroom sauce is one of the most popular dishes in Italian cuisine, enjoyed and prepared all over the world. There are countless variations for preparing pasta with mushrooms, and each one is worthy of admiration. We've gathered 12 of the most delicious step-by-step recipes!
1. Creamy Mushroom Pasta
Creamy sauce with pieces of fried mushrooms pairs wonderfully with spaghetti.
You'll need: 250g spaghetti, 350g fresh mushrooms, 280ml cream (20%), 1 onion, 2 cloves garlic, 1 tbsp butter, 2 tbsp vegetable oil, 50g Parmesan cheese.
Preparation:
1. In a pan with heated butter and vegetable oil, sauté the garlic, then add thinly sliced mushrooms and fry until golden.
2. Add the onion, season with salt, pepper, and dried basil.
3. Pour cream over the browned mushrooms and onions, simmer for 5 minutes over low heat, and separately cook the spaghetti in salted water.
4. Transfer the pasta to the pan with the mushroom sauce, heat everything together for no more than a minute. Sprinkle with grated cheese when serving.
2. Mushroom Pasta with Green Sauce
Pasta with mushrooms and spinach (fresh or frozen) is quite easy to prepare, and the dish turns out vibrant and very tasty.
You'll need: 250g pasta, 400g spinach, 250ml milk, 250g mushrooms, 120g hard cheese, half an onion.
Preparation:
1. Sauté finely chopped onion and sliced mushrooms until golden, then add chopped spinach.
2. Add diced cheese, pour in milk, season with spices, and simmer for 4-5 minutes.
3. Mix the pasta, cooked almost al dente, with the sauce in the pan.
3. Vegetarian Mushroom Pasta
If you use pasta made from durum wheat, you'll get not only a delicious but also a healthy dish for breakfast, lunch, or dinner.
You'll need: 200g pasta, 400g mushrooms, 2 tbsp olive oil, 100g spinach, 1 clove garlic, 0.5 cup vegetable broth, fresh herbs.
Preparation:
1. Sauté sliced mushrooms in oil, add spinach, season with spices.
2. Pour broth over the mushrooms and spinach, simmer for about five minutes, then add finely chopped garlic.
3. Mix the pasta, cooked al dente, with the sauce, and cook for another couple of minutes.
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4. Mushroom Pasta with White Wine
This exquisite dish, often found in restaurant menus, can be easily prepared at home.
You'll need: 500g pasta, 0.5 kg porcini mushrooms, 150ml dry white wine, 1 onion, 300ml cream, 2 tbsp grated Parmesan, 1 clove garlic, 1 tbsp sugar and sifted flour each.
Preparation:
1. Sprinkle sugar over the onion half-rings and sauté them in butter, add sliced mushrooms, then add flour and minced garlic.
2. Pour wine over the mushrooms and onion, add cream mixed with grated cheese.
3. Drizzle the pasta with the mushroom and wine sauce, serve sprinkled with fresh herbs.
5. Mushroom and Ham Pasta
Ham adds extra richness and flavor to mushroom pasta.
You'll need: 250g pasta, 200g mushrooms and ham, 350ml cream, 100g hard cheese.
Preparation:
1. Sauté julienned ham and mushrooms in oil until golden. Pour in warmed cream mixed with grated cheese.
2. Mix the pasta with the sauce, cook for about three minutes, and serve immediately.
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6. Farfalle Pasta with Mushrooms
Bow-tie shaped pasta pairs perfectly with mushroom sauce.
You'll need: 0.5 kg farfalle pasta, 350g mushrooms, 1 onion, 50ml white wine, 1 tbsp butter and olive oil each, 130ml heavy cream, 80g cheese.
Preparation:
1. Sauté shallots and mushrooms in olive oil, pour in wine, cream, season with a pinch of thyme and spices.
2. Simmer the sauce until excess moisture evaporates, add grated cheese.
3. Mix the sauce with separately cooked farfalle pasta, sprinkle with fresh herbs and minced garlic (optional).
7. Pasta with Mushrooms and Vegetables
Any vegetables will work for this dish, choose according to your taste. In winter, you can add frozen vegetable mixes to mushroom pasta.
You'll need: 4 liters water, 350g pasta, 400g mushrooms, 300g asparagus, 1 carrot, 200g broccoli, 1 sweet bell pepper, a handful of green peas and corn, 2 tbsp olive oil, 4 cloves garlic, 100ml cream, 150g cheese, 150g bacon.
Preparation:
1. In a pot of boiling salted water, add garlic cloves, diced carrots, mushrooms, and pasta, cook for 6 minutes.
2. Pour in oil, add asparagus, bell pepper half-rings, corn, and peas.
3. Add cream to the pot, simmer until the pasta is cooked. Serve with fried bacon slices and grated cheese.
8. Chanterelle Pasta
Fried chanterelles in a creamy sauce will be an excellent addition to pasta or any other side dish.
You'll need: 200g chanterelles (fresh or frozen), 300g pasta, 1 onion, 220ml heavy cream, spices.
Preparation:
1. Finely chop the boiled mushrooms, sauté them with onion in oil until golden brown.
2. Pour cream over the mushrooms and onion, then add the pasta cooked in salted water, simmer for 1 minute.
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9. Mushroom-Stuffed Pasta
Large shell-shaped pasta can be stuffed with a mushroom filling, served hot as a main course or cold as an appetizer.
You'll need: 250g large pasta shells, 300g mushrooms, 0.5 cup millet, 1 onion, garlic and spices.
Preparation:
1. Sauté mushrooms with onion in oil, mix with cooked millet porridge, add spices.
2. Fill the pasta shells, boiled in salted water, with the mushroom filling.
3. Place the stuffed shells on a baking sheet, pour a little broth and vegetable oil, sprinkle with aromatic herbs and minced garlic, and bake in the oven.
10. Mushroom Pasta Bake
A very delicious recipe for pasta bake with mushrooms, turkey meat, and eggs!
You'll need:
For the main dish: 300g pasta, 150g mushrooms, 1 onion, 200g cooked turkey fillet.
For the topping: 3 eggs, 200ml cream, salt and spices.
Preparation:
1. Rinse the pasta, cooked al dente, thoroughly with cold boiled water, mix with finely diced turkey fillet and mushrooms sautéed with onion. Season with salt and spices.
2. Transfer the mixture to a baking dish, pour in eggs beaten with cream, sprinkle with breadcrumbs and grated cheese, and bake in the oven.
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11. Pasta with Mushrooms and Cherry Tomatoes
An excellent option for a quick lunch or dinner! The aroma of herbs will give pasta with mushrooms and cherry tomatoes an Italian charm.
You'll need: 350g spaghetti, 5 mushrooms, 5 cherry tomatoes, 1 tbsp tomato paste, 2 pinches each of dried basil and Italian herbs.
Preparation:
1. Sauté mushrooms with thinly sliced garlic and tomato paste, pour in a couple of spoons of water.
2. Add tomato wedges, season with dried herbs, basil, salt, and pepper. Mix with spaghetti.
12. Pasta with Mushrooms and Seafood
Be sure to try preparing pasta with mushrooms and seafood – it's delicious and very simple!
You'll need: 1 package pasta, 250g seafood mix, 200g fresh mushrooms, 3 tbsp heavy cream, 1 clove garlic.
Preparation:
1. In the oil where the garlic was fried, sauté the sliced mushrooms until golden, then add the seafood mix.
2. Pour cream into the mushroom and seafood mixture, adjust the taste with spices, mix with cooked pasta. Done!